Lechoneria New York 1 (Maspeth) Menu

Apple-flavored juice, typically enjoyed as a refreshing cold drink.

Panela water with fresh lime juice, made from hardened sugar cane pulp.

A traditional Latin American beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled brew, lightly sweetened, served over ice.

Sweet and refreshing strawberry juice.

Creamy soursop juice with a tropical twist, offering a refreshing and exotic flavor.

Refreshing lulo juice made from the tangy, citrusy fruit, offering a unique tropical flavor.

Smooth and refreshing mango juice, made from ripe mangoes, offering a naturally sweet and tropical flavor.

Refreshing passion fruit juice with a vibrant, tangy flavor.

Rich blackberry juice offering a refreshing and fruity flavor.

A selection of Latin-American fruit juices, typically featuring flavors like blackberry, orange-pineapple, and lulo.

Freshly squeezed lemon juice, typically sweetened with sugar and mixed with water.

Tangy lemonade blended with green mango, garnished with mango slices and a touch of chili powder.

Freshly pressed apple juice, offering the natural sweetness and crisp flavor of ripe apples.

Classic, refreshing cola soda.

Blended pineapple and coconut cream create a smooth, non-alcoholic piña colada.

A non-alcoholic malt beverage from Colombia, typically brewed from barley and hops, with a sweet, molasses-like flavor.

Effervescent, crisp seltzer, perfect for refreshing hydration.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A glass of milk, typically made with whole milk.

Pure, refreshing hydration in a bottle.

Rich chocolate brownie topped with two cherries, paired with a scoop of vanilla ice cream drizzled with chocolate syrup.

Creamy cheesecake topped with passion fruit sauce, whipped cream, and a fresh strawberry.

Creamy cheesecake topped with blackberry sauce on a graham cracker crust.

A delightful mix of fresh strawberries, peaches, and kiwi, topped with scoops of vanilla and strawberry ice cream, drizzled with chocolate sauce, and garnished with cherries and wafer biscuits.

Two scoops of ice cream, typically including flavors like vanilla, chocolate, or strawberry.

Creamy blended milkshake with a rich, fruity flavor.

Thin wafer layers filled with shredded cheese and sweet caramel.

Thin wafers layered with shredded cheese, caramel spread, and fruit preserves.

Thin wafer sandwich filled with shredded cheese and fruit preserves.

Half avocado typically served sliced or halved, often accompanied by lime and cilantro.

Sliced avocado typically complemented with a light dressing.

Corn griddle cake typically served with butter.

Arepa stuffed with mozzarella cheese.

Small corn cakes typically filled with cheese or various meats.

Fried pork belly with small corn patty.

Vanilla cake typically covered with milk chocolate.

Chocolate brownie typically covered in milk chocolate, inspired by the popular Chocoramo cake.

Grilled chorizo sausage typically includes a blend of spices and herbs, offering a taste of Latin America.

Chunchulla served with options including rice, daily salad, beans, plantains, and various potatoes or cooked yuca.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A diverse mix of meats, typically including pork, chicken, and sausage, complemented by fried plantains and cassava.

A medley featuring various meats, fried plantains, cheese, and empanadas.

Golden corn pastry filled with seasoned meat, accompanied by two dipping sauces.

A savory rice wrap encased in a banana leaf, offering a traditional Latin-American flavor experience.

Corn dough filled with cheese and guava, wrapped in a corn husk.

A corn husk-wrapped tamale filled with melted cheese.

Fried, mixed with tomato and onion, in ranchero sauce, or scrambled.

Three egg options served Latin-American style. Choose from fried, scrambled with vegetables, ranch-style, or plain scrambled eggs.

Sweet fried plantains topped with melted cheese and a drizzle of guava sauce.

6 maduritos cubiertos con queso mozzarella.

Fried sweet plantains, offering a delightful balance of natural sweetness and soft texture.

Traditional Latin-American dessert. Options include various sweeteners like Azucar (sugar) and Panela (unrefined cane sugar), served warm or cold, with Bocadillo (guava paste) options.

Mashed avocados typically mixed with diced tomatoes, onions, cilantro, lime juice, and a touch of jalapeño.

Blood sausage typically includes rice and spices.

Potato served with meat and egg.

Golden-brown cassava pastry filled with a savory mixture, served with a side of tangy tomato sauce and creamy guacamole.

A simple serving of rice, typically includes white or yellow rice, suitable as a standalone appetizer.

Refried beans, commonly served as a portion, typically seasoned with spices and herbs.

Slices of fresh cheese, typically served as a simple and classic Latin-American appetizer.

Slices de plátano verde acompañado de guacamole.

Crispy fried plantain slices topped with savory pork belly and a side of creamy guacamole.

Grilled steak, rice, beans, salad, and tortilla.

Grilled steak, ground beef, or grilled chicken breast. A hearty Latin-American dish.

Grilled steak served with rice, beans, plantains, and a fresh avocado salad. Accompanied by a flavorful chimichurri sauce.

Succulent smoked pork ribs served with golden-brown plantains, a baked potato, and a fluffy arepa.

Layers of pasta, ground beef, bechamel sauce, and parmesan cheese, typically includes a hint of Latin American spices.

Layered lasagna with ground beef, chicken, ham, and a blend of cheeses, typically including bechamel and tomato sauce.

Grilled chicken breast served with rice, fried plantains, and roasted potatoes, accompanied by a side of seasoned beans.

A generous assortment of grilled meats, including beef, chicken, and pork, served with roasted potatoes, sausages, and plantains.

A generous assortment of grilled meats including beef, chicken, pork, chorizo, and blood sausage, accompanied by roasted potatoes and fried plantains.

1/3 roast hen, blood sausage, sausage, and criolla potato.

Traditional Latin American stew with oxtail, root vegetables, plantains, and corn.

Sancocho soup, accompanied by 1/3 hen, rice, cassava, potato, and plantain with colombian dip.

Smoked beef, smoked pork ribs accompanied by potatoes, cassava, and guacamole.

Corn arepa filled with seasoned shredded beef and mixed vegetables.

Grilled cornmeal cake filled with shredded chicken, cheese, and a savory mix of tomatoes and onions.

Grilled sausages paired with crispy golden fries.

Grilled sausage bites paired with crispy French fries.

Juicy beef patty nestled in a soft, golden bun.

Juicy beef patty topped with melted cheese, crispy bacon, and tangy pineapple sauce, all nestled in a soft bun.

A grilled sausage nestled in a soft bun, drizzled with ketchup.

Topped with melted cheese, drizzled with ketchup and green sauce, and served in a soft bun.

Typically includes sausage, eggs, and a mix of french fries and baked potatoes.

Crispy French fries paired with sliced and fried sausages.

Golden, crispy cornmeal fritters with a soft, fluffy interior, seasoned with traditional Latin American spices.

Golden, crispy fries seasoned with a hint of salt.

Rich espresso blended with steamed milk, topped with a layer of velvety foam.

Rich, bold espresso diluted with hot water for a smooth, robust flavor.

A strong, concentrated coffee shot typically known for its bold flavor.

Espresso with steamed milk, typically sweetened, creating a creamy, smooth coffee experience.

Chamomile tea typically infused with milk, offering a soothing and aromatic hot drink.

A soothing green tea infusion with rich, earthy flavors.

beans with rice, chorizo or roast meat, egg to taste and an arepa

caldo de leche con huevos, cebolla y cilantro, acompañado de tostadas.

Rich broth typically includes beef or chicken, vegetables, and herbs.

A small serving of broth typically includes vegetables and herbs.

Eggs to taste, accompanied by wrapped corn, arepa or croissant hot chocolate, cappuccino, latte, and americano.

Bean soup or house soup, accompanied by rice, ripe plantains, and salad. with chicken or pork or grilled beef

Bean soup or house soup, accompanied by rice, ripe plantains, and salad. with chicken or pork or grilled beef

Scrambled eggs, refried beans, fried plantains, cheese, and sour cream.

Empanadas typically filled with seasoned beef, chicken, or cheese, encased in a golden, flaky pastry.

Corn dough filled with chicken, pork, and vegetables, wrapped in a banana leaf and steamed.

A baked mixture of rice, peas, and pork, accompanied by crispy pork skin, and arepa.

Un tamal con orden extra mini de lechona.

A mixture of cornmeal, rice, chicken, pork rib, egg, bacon, potato, carrot, and wrapped in banana leaf.

A mixture of cornmeal, chicken, and pork rib. potato, carrot, and wrapped in banana leaf.