LECHONERA EL BARRIO Menu

Mangú, a traditional dish, consists of mashed plantains typically accompanied by fried eggs, salami, and cheese, embodying a hearty combination of flavors.

Mondongo is a hearty soup made with diced tripe and a variety of root vegetables, often including carrots, potatoes, and bell peppers, simmered in a flavorful broth.

A moist sponge cake soaked in a blend of three kinds of milk, typically served as a sweet finale.

Vegetarian.

Thinly sliced steak and sautéed onions, topped with provolone and white American cheese, typically includes a pique cheese sauce, served on a freshly baked hoagie roll.

Vegetarian.

Large serving of steamed rice. Optional sides: sweet or fried plantains, pickled green bananas, mixed vegetables, boiled green bananas, mashed plantains, cassava.

Slow-cooked pulled pork typically includes a homemade BBQ sauce and may be served on a bun, often accompanied by coleslaw or pickles.

A breakfast sandwich featuring ham, egg, and cheese, typically served on bagel or roll, often accompanied by condiments such as mayo or ketchup.

Slow-cooked pulled pork typically includes a homemade BBQ sauce and may be served on a bun, often accompanied by coleslaw or pickles.

Thinly sliced steak and sautéed onions, topped with provolone and white American cheese, typically includes a pique cheese sauce, served on a freshly baked hoagie roll.

Vegetarian.

Coco Rico, or Colombiana, or Jupina, or Coke, or Sprite

Vegetarian.

Vegetarian.

Mondongo is a hearty soup made with diced tripe and a variety of root vegetables, often including carrots, potatoes, and bell peppers, simmered in a flavorful broth.

Medium cuajito typically includes stewed pig's stomach, seasoned with a blend of spices and herbs, often enjoyed as a hearty component of lunch specials.

A large cuajito typically includes stewed pig's stomach, seasoned with traditional spices and herbs, often served in a flavorful broth.

Black beans, typically simmered and seasoned with a blend of spices, offering a rich and savory complement to any meal.

Black beans, typically simmered with a blend of spices and aromatics like garlic and onions, resulting in a rich and hearty dish.

Pinto beans, typically served as a hearty and simple preparation, may include a blend of spices and ingredients to enhance their natural flavor.

Pinto beans, prepared and served as a hearty 8 oz portion, typically include a blend of spices and may be simmered to enhance their natural flavors.

Large serving of steamed rice. Optional sides: sweet or fried plantains, pickled green bananas, mixed vegetables, boiled green bananas, mashed plantains, cassava.