Lechonera Altamonte Springs Restaurat Menu

Roast Pork, Beef Steak, Ham, cheese, mayonaise

Sliced steak topped with sautéed onions, served in a soft roll.

Cheese, pulled pork and mayonaise

Golden-brown pizza pockets filled with melted cheese and savory tomato sauce, garnished with fresh parsley.

Chicken.

Traditional pasteles wrapped in plantain leaves. Available in large or small sizes.

Mashed green bananas and yucca root filled with seasoned ground beef.

Crispy golden potato balls filled with seasoned ground beef, garnished with fresh herbs.

Tender octopus slices on a bed of greens. Options for small or large serving sizes.

Macaroni salad with options for small or large serving.

Crisp lettuce, juicy cherry tomatoes, diced cucumbers, crunchy celery, and chopped pecans.

Potato cubes, creamy dressing. Options for small or large size.

Slow-cooked shredded pork paired with mashed plantains, accompanied by fresh lettuce and tomato slices, topped with crispy pork skin.

Mashed green plantains with roasted chicken, typically seasoned with garlic and pork rinds.

Mashed plantains with crispy fried pork, garnished with sliced red onions.

Mashed green plantains with garlic, typically includes tender oxtail stewed in a rich, savory sauce.

Mashed plantains topped with savory fish stew, garnished with fresh cilantro.

Mashed plantains with crispy pork cracklings, garnished with pickled red onions.

Solo vierne, sabado, domingo y lunes

Tender pork stomach pieces in a savory broth, enhanced with a drizzle of vibrant red sauce.

Tender tripe, carrots, bell peppers, and cilantro in a rich, savory broth.

Canned sodas.

Bottled juice.

Mixed rice typically includes a blend of various types of rice, often cooked with a selection of mixed vegetables and seasonings for added flavor.

A blend of white rice and black beans, seasoned with herbs and spices, garnished with fresh parsley.

Layers of sweet plantains, ground beef, and cheese, baked together to create a savory-sweet dish.

A savory rice dish with mixed vegetables including peas, carrots, and green beans, seasoned with soy sauce.

Habichuelas available in small or large sizes.

Sliced sweet plantains, typically fried until they achieve a golden exterior with a tender interior, often without additional seasoning.

Cassava.

Mashed plantains topped with pickled red onions.

Sliced green plantains, typically fried until they achieve a golden crispness, lightly seasoned with salt.

Sweet plantains, typically sliced and fried, offering a soft and sweet texture.

Octupus.

Tossed salad.

Potato salad.

Macaroni salad.

Guava paste and cheese encased in a delicate pastry, typically dusted with powdered sugar.

Pastry filled with sweetened cream cheese, offering a delicate balance of creamy and flaky textures.

Palmeras, a sweet, heart-shaped puff pastry, typically includes a caramelized sugar coating.

Vanilla sponge cake moistened with condensed milk, evaporated milk, and heavy cream, finished with dulce de leche and Swiss meringue.

Bread pudding, typically made with custard-soaked bread chunks, often includes raisins or chocolate chips, served with a caramel or vanilla sauce.

Tangy lemon filling in a crisp, buttery crust, garnished with fresh lime wedges and mint leaves.

Smooth passion fruit filling topped with whipped cream and sprinkled with passion fruit seeds on a buttery crust.

Mashed plantains topped with sautéed red onions.