Leche de Tigre - 2 Peruvian Chefs By Chef Roberto Menu

Gluten free. Medium hot. Your choice, lettuce, sweet potato, yellow pepper leche de tigre.

Gluten free, spicy. Your choice, lettuce, sweet potato, rocoto leche de tigre.

Classic fish ceviche with fried calamari.

Gluten free. Fish cocktail.

Fried rice Peruvian style, sautéed with green onions, eggs, Peruvian oriental sauce.

Sausage over fries, sauces.

Cabbage salad, potato sticks, verde sauce (huacatay).

Lomo saltado, potato sticks, huancaina.

Two tacos featuring crispy pork belly, typically accompanied by a blend of fresh cilantro, pickled onions, and a drizzle of salsa verde on corn tortillas.

Cabbage salad, potato sticks, golf sauce, chimichurri, verde sauce, French bread.

Pan con chicharrón sweet potato, pickle onions, verde sauce huacatay.

Vegan option available. Lettuce tomatoes, potato sticks, pickle onions golf chimichurri Amarillo aioli, French bread.

Fried sweet plantains, often garnished with a sprinkle of sugar and served with a dollop of Mexican crema.

Cassava root, deep-fried until golden, typically served with a side of dipping sauce.

The cold, refreshing, sparkling classic that America loves.

Soda cans in tropical flavors: guanabana, mango, passion fruit.

A traditional beverage made from purple corn, typically includes pineapple, apples, and spices, sweetened to taste.