Lean Harvest Menu

Rich, lemony, high protein snack with your meal. Made with chick peas tahini, sesame seeds, olive oil, lemon juice, and garlic

Perfect appetizer to your balanced bowl.

4 pieces of handmade vegetable spring rolls served with sweet chili sauce. Vegetarian.

Your choice of meat with and base with baby bok choy, sweet potatoes, and choice of dressing.

Your choice of meat and base with roasted brussel sprouts, yuzu beets, and choice of dressing.

Your choice of meat and base with edamame slaw, chili cucumbers, and choice of dressing.

Your choice of meat and base with corn and edamame, chili cucumbers, and choice of dressing.

Your choice of meat and base with broccoli, miso kale and kimchi, and choice of dressing.

Your choice of meat and base with corn and edamame, baby bok choy, and choice of dressing.

Your choice of meat and base with miso kale and kimchi, sweet potatoes, and choice of dressing.

Sweet potatoes lightly fried. Vegan.

Baby bok choy sautéed with oil, garlic, mushroom powder and salt. Vegan. Gluten-free.

Broccoli with garlic and scallions. Vegan. Gluten-free.

Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds. Vegan. Gluten-free.

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime.

Roasted beets with yuzu, miso, rice vinegar, sesame oil. Vegan. Gluten-free.

Sliced cucumbers with black vinegar, chili oil and chili paste. Vegan. Gluten-free.

Antibiotic-free chicken thigh with maeploy, lemongrass, ginger, scallions, and lemon. Gluten-free.

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions. Gluten-free.

Flank steak marinated with soy sauce, garlic, ginger, sesame oil, and lime, cooked medium rare.

Alaskan Wild Salmon with ginger, star anise, and light soy broth.

Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns and apple cider. Gluten-free.

Bite-sized tofu cubes seasoned with curry powder. Vegan

Firm organic tofu with soy sauce, ginger, garlic and sesame oil. Vegan.

Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar

House made aioli with pasteurized egg yolk and Korean chili flakes

Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger

Low sodium soy infused with garlic and ginger

In-house made lemonade with yuzu (citrus).

Organic matcha with oat milk. 12 oz bottle.

20 oz bottle.

Can 12 oz. Refreshing sparkling waters infused with fruit and botanical flavors, made without synthetic solvents, carriers or artificial preservatives. Always 0 calorie, 0 sugar, 0 sodium!