Leahi Health Kaimuki Menu

Apple juice, spinach, pineapple, orange, lemon, lime, mint, chia\n

Acai, spinach, banana, orange, pineapple, spirulina \n

Kombucha, banana, pineapple, orange, carrot, beets, ginger, olena, maca \n

Kombucha, coconut milk, banana, pineapple, lemon, lime, mint, chia, agave\n

Almond milk, banana, apple, almond butter, cacao, agave\n

Acai, banana, pineapple, blueberries, granola \n

Almond milk, spinach, banana, almond butter, maca, chia, spirulina, agave\n

Acai, beets, orange, pineapple, carrot, chia \n

Kombucha, coconut milk, banana, blueberries, pineapple, taro, agave

Apple juice, almond milk, banana, pineapple, blueberries, orange, lemon \n

The POI BOY with spinach, maca, hemp, chia, flax, and spirulina\n

Cold brew coffee, coconut milk, banana, almond butter, maca, cacao, cinnamon, agave

Cold brew coffee, almond milk, spinach, banana, almond butter, maca, agave\n

Almond milk, banana, almond butter, cinnamon, granola, agave\n

Almond milk, blueberries, banana, almond butter, cinnamon, agave

Kombucha, apple cider vinegar, ginger, mint, lemon & agave served over ice.\n

House-made cold brew with cinnamon, maca, cacao, agave & your choice of milk, served over ice. \n

Kombucha, olena, goji berries, orange and agave served over ice.\n

Kale salad with veggie mix tossed in ginger tahini dressing. Served on warm pita with garlic bean spread. Topped with avocado, tomatoes, furikake, and almonds.

Veggie mix of red cabbage, carrot, and cucumber. Served on warm pita with hummus and balsamic drizzle. Topped with avocado, tomatoes, almonds, and blueberries.

Veggie mix of red cabbage, carrot, and cucumber served on warm pita with chickpea blend. Topped with avocado, tomatoes, furikake, and maple mustard drizzle.

Kale salad, veggie mix, black bean and corn tossed in a maple mustard dressing. Served on warm pita topped with avocado, tomatoes, almonds, and coconut bacon.

Kale salad with black beans and corn, red cabbage, carrot and cucumber tossed in cilantro-lime dressing. Served on brown rice with bean spread. Topped with hummus, avocado, tomatoes, and coconut bacon.

Kale salad with red cabbage, carrot and cucumber tossed in ginger tahini dressing. Served on brown rice with bean spread. Topped with tuna (mock), avocado, tomatoes, furikake, and almonds.

Kale salad with red cabbage, carrot and cucumber, tossed in balsamic dressing. Served on brown rice. Topped with avocado, tomatoes, almonds, and blueberries.

Kale salad with veggie mix, beans and corn tossed in a maple mustard dressing. Served on brown rice with bean spread. Topped with hummus, avocado, tomatoes, coconut bacon, and almonds.

Kale salad with red cabbage, carrot, and cucumber tossed with maple mustard dressing. Served on brown rice with bean spread. Topped with tuna (mock), avocado, tomatoes, and furikake.\n

Local green papaya (shredded) and veggie mix tossed in our spicy thai dressing. Served on brown rice. Topped with almonds, avocado, tomatoes, and tofu.

Steamed beets with green and white onion, tuna (mock), avocado, tofu, and rice, topped with our housemade teriyaki and shoyu dressings. Served with almonds and furikake on top.

Pita, housemade pesto, topped with avocado and tomato, sprinkled with almonds and nutritional yeast.

Pita, housemade pesto, topped with avocado and tomato, sprinkled with almonds and nutritional yeast.

Warm pita topped with choice of:\nalmond butter, banana, blueberries, agave OR hummus with avocado (plain or with balsamic drizzle)\n

Warm pitas topped with choice of:\nalmond butter, banana, blueberries, agave OR hummus with avocado (plain or with balsamic drizzle)\n

Acai topped with granola, blueberries, banana, pineapple, chia seeds, and agave.

Tofu scramble: a mix of tofu, taro, green onion, garlic, sun-dried tomatoes, black beans, corn, and Mexican spices, served on warm pita. Topped with avocado, tomatoes, and coconut bacon.

Kale salad with veggie mix tossed in ginger tahini dressing. Served on warm pita with garlic bean spread. Topped with avocado, tomatoes, furikake, and almonds.

Veggie mix of red cabbage, carrot, and cucumber. Served on warm pita with hummus and balsamic drizzle. Topped with avocado, tomatoes, almonds, and blueberries.

Veggie mix of red cabbage, carrot, and cucumber served on warm pita with chickpea blend. Topped with avocado, tomatoes, furikake, and maple mustard drizzle.

Kale salad, veggie mix, black bean and corn tossed in a maple mustard dressing. Served on warm pita topped with avocado, tomatoes, almonds, and coconut bacon.

Tofu scramble: a mix of tofu, taro, green onion, garlic, sun-dried tomatoes, black beans, corn, and Mexican spices, served on warm pita. Topped with avocado, tomatoes, and coconut bacon.

Kale salad with red cabbage, carrot and cucumber tossed in ginger tahini dressing. Served on brown rice with bean spread. Topped with tuna (mock), avocado, tomatoes, furikake, and almonds.

Kale salad with red cabbage, carrot and cucumber, tossed in balsamic dressing. Served on brown rice. Topped with avocado, tomatoes, almonds, and blueberries.

Kale salad with veggie mix, beans and corn tossed in a maple mustard dressing. Served on brown rice with bean spread. Topped with hummus, avocado, tomatoes, coconut bacon, and almonds.

Kale salad with red cabbage, carrot, and cucumber tossed with maple mustard dressing. Served on brown rice with bean spread. Topped with tuna (mock), avocado, tomatoes, and furikake.\n

Acai topped with granola, blueberries, banana, pineapple, chia seeds, and agave.

Steamed beets with green and white onion, tuna (mock), avocado, tofu, and rice, topped with our housemade teriyaki and shoyu dressings. Served with almonds and furikake on top.

Pita, housemade pesto, topped with avocado and tomato, sprinkled with almonds and nutritional yeast.

Pita, housemade pesto, topped with avocado and tomato, sprinkled with almonds and nutritional yeast.

Warm pita topped with choice of:\nalmond butter, banana, blueberries, agave OR hummus with avocado (plain or with balsamic drizzle)\n

Warm pitas topped with choice of:\nalmond butter, banana, blueberries, agave OR hummus with avocado (plain or with balsamic drizzle)\n

Acai topped with granola, blueberries, banana, pineapple, chia seeds, and agave.