Leahi Bar & Grill Menu

Potato, onion, cheese, corn, & sundried tomatoes with Zucchini.

Potato, onion, cheese, corn, & jalapenos with Chorizo.

Juicy shrimp, avocado, and parmesan with a cream sauce.

Spinach, bacon, and cheese.

Spinach, english mun, & hollandaise

Romaine and iceberg lettuce with carrots, fried wonton, purple cabbage with our house soy based dressing and a 4 oz cut of chicken.

Half pound local style hamburger patty served on rice with a house made gravy and a poached egg.

Cubed ahi tuna mixed with avocado, sea asparagus, green onion, on a bed of sliced sweet onion.

Lightly breaded fried calamari rings with a slightly spicy spice mix. Served with ranch.

Tater tots served with our house spice mix.

(1) or (3) Washington Oysters with a ponzu jelly and fish roe. Recommended with tabasco.

Chinese style egg drop soup served with green onions, fried wonton, and a mix of red/blue crab meat.

Romaine and iceberg lettuce with carrots, fried wonton, purple cabbage with our house soy based dressing and a 4 oz cut of chicken.

Mixed greens with our house basil ponzu dressing.

A juicy 8 oz chicken thigh with rice and one of our great sauces. Pesto - A creamy green pesto sauce Yuzu cream - A creamy sauce with a lot of citrus from Japan's unique citrus fruit.

A 7 oz fillet of freshly caught Marlin in Oahu waters served with one of our unique sauces. Peruvian Aji Sauce - A tangy, creamy, and slightly spicy sauce with a lot of attitude from Peru. Chinese Style - Very refreshing and light soy based sauce.

Eight large shell-on fried shrimp in our house made garlic sauce. Served with rice.

A full portabello crown fried and served with sun dried tomatoes and a pesto aioli on a Taro (similar to Hawaiian sweet bread) bun. Served with fries.