Leña y Carbón River Menu

Seco de cabrito typically includes tender goat meat stewed in a cilantro-based sauce, often accompanied by rice, beans, and sweet plantains.

With white rice and topped with scallions.

Pasta served with a rich and creamy huancaina sauce, a blend of yellow chili peppers and cheese, typically includes a hint of garlic and milk for smoothness.

Tripe, carrots, green peas, and potatoes. accompanied with rice and cilantro.

A medley of pork stew with potatoes, spaghetti with pork, creamy coleslaw, seasoned potato cubes, and yellow corn puree garnished with olives and peppers.

Seco combinado typically includes a mix of seafood, simmered in a flavorful broth with herbs and served with a side of rice.

Saffron rice typically includes tender chicken, often accompanied by a variety of vegetables such as peas and carrots, with a hint of sweet plantains for balance.

Tender chicken pieces with seasoned rice, topped with creamy Huancaina sauce, garnished with boiled egg, olive, and herbs.

Sancochado de res is a hearty stew typically including beef, root vegetables, and a blend of traditional spices, often served with a side of rice.

Fried Cassava, Hauncaina Cream, egg, olives, red bell pepper, cilantro

Fish,calamari, lime juice, corn, red onions, tigers milk, shrimp, yuyo, cilantro.

Fish, Mussels, corn, lime juice, red onions, cilantro.

Three grilled skewers and fried potatoes.

Sliced hot dogs and french fries.

A popular serving of choclo con queso, combinado andino and papitas a la huancaina.

Our popular bites of chorizo, grilled steak, grilled chicken, yuca and tostones.

Poached Inca Corn and white cheese.

Fried calamari.

chicken meat dipped in breading and then deep-fried. with french fries

1/2 Chicken with 2 sides.

1/4 white meat with 2 sides.

1/4 dark meat with 2 sides.

Only Chicken.

Fried rice with the full Chifa flavor, sauteed with select meat in a our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Savory seasoned select meat with white rice, sweet plantains, French fries and topped with two eggs and cilantro.

Select meat on a pesto linguine, basil spinach cream, Andean potatoes, tomatoes, cilantro and shredded parmesan.

Select Meat, yellow ají pepper and cheese sauce on linguine with Andean potatoes, tomatoes, cilantro and shredded parmesan cheese.

Peruvian stir-fried sautéed linguine, strips of selected meat , onions, red bell peppers, scallions in soy sauce.

Deep-fried chicken cuts with french fries.

Tender steak marinated in a flavor-packed combination of onions and garlic sauce. accompanied with white rice and french fries.

Fusion of beans and rice on a pan with tender select meat, accompanied with salsa criolla.

Juice pan fried chicken breast with white rice and french fries.

Delicious breaded fried select meat with French fries and white rice.

Fresh sliced fish fillet marinated in lime juice and infused with red onions and fried calamari. Accompanied with inca corn, potatoes and sweet potatoes and topped with red onions and cilantro

Traditional peruvian batter-coated calamari, mussels, fish chunks, shrimps, and crab fried to crunchy perfection. accompanied by fried cassava and topped with salsa criolla (red onions, tomatoes, and cilantro salad).

Fried rice with the full Chifa flavor, sauteed with select seafood in a our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Traditional peruvian paella with aji amarillo seafood rice; accompanied with calamari, mussels, shrimps, and crabs. topped with cilantro.

Select seafood saute in garlic, onions, and white wine in a creamy sauce served with white rice.

Fresh steamed select seafood simmered with tomatoes, red onions and hint of fine wine. Accompanied with white rice and topped with cilantro.

A traditional combination of fish ceviche and batter-coated fried calamari, mussels, shrimps, crab, and fish chunks jalea with our homemade red onion and minced tomato salad.

Our popular combination of our minced fish leche de tigre, peruvian crab, shrimps, calamari, mussels seafood paella, and batter-coated crab, shrimp, calamari, mussels seafood jalea. topped with our homemade red onion salad.

Jalea, ceviche, arroz con mariscos, choros a la chalaca, and picante de mariscos all in one family sized dish

Traditional Peruvian stir-fry, seasoned strips of select seafood, onions and tomatoes, served with crispy French fries, white rice and topped with cilantro.

Peruvian stir-fried sautéed linguine, strips of selected meat , onions, red bell peppers, scallions in soy sauce.

Two fried fish served with white rice, fried cassava, salad and topped with cilantro.

A whole fried red snapper served with white rice, fried cassava, salad and topped with cilantro.

A whole fried Broncini served with white rice, fried cassava, salad and topped with cilantro.

A whole fried mero served with white rice, fried cassava, salad and topped with cilantro.

A whole fried Lenguado served with white rice, fried cassava, salad and topped with cilantro.

Sautéed shrimp seasoned in garlic sauce. accompanied with white rice.

Langosta options include a lo macho, acevichada, especial, mar y tierra, catering to varied tastes.

A harmonious selection of three seafood varieties, meticulously prepared to highlight their natural flavors, often served with complementary ingredients to enhance the taste experience.

Crispy chicharrón made with a choice of fish, shrimp, squid, or mixed seafood.

Tender chuck steak marinated in our special parrilla sauce and cooked on the grill with your choice of two sides.

A taste of our exquisite tender meats. 1 churrasco steak, 2 pork chops, 1 steak, 1 large sausage, 1/4 rotisserie chicken, 1 parrilla glazed anticucho, and inca corn, accompanied with your choice of two sides.

A combination of grilled choncholi, rachi, mollejitas, and one beef skewer antichucho. served with baked potatoes.

Grilled seasoned salmon accompanied with your choice of two sides.

A prime 16oz skirt steak cooked on the grill and served with your choice side.

A thin milky beef noodle soup accompanied with potatoes, eggs and topped with earthy oregano.

A traditional peruvian delight with fish chunks, mussels, squids, shrimps, calamari, and crabs. brewed to perfection and topped with cilantro.

A rich milky select seafood soup brewed to perfection and accompanied with shrimps, mincedwhite cheese, rice and topped with earthy oregano.

A traditional peruvian delight with rice, fish chunks, mussels, squids, shrimps, calamari, and crabs brewed to perfection and topped with cilantro. infused with delicious citrus ceviche.

Seafood soup with choice of fish, shrimp, mixed seafood, or mussels.

Hen soup with noodles, onions, eggs topped with cilantro.

Huancaina typically includes a creamy sauce made with queso fresco, milk, yellow chili peppers, and garlic, served over a seafood base, adhering to its category's theme.

French fries.

Sweet plantains fried.

White rice.

Salad.

Fried plantains.

White beans.

Fried cassavas.

Red onion salad.

Bakes potatoes.

Baked cassava.

Salsa in varying sizes: x2, mediano, grande. Ideal for pairing.

Risotto, typically includes a creamy base, often enriched with seafood elements, cooked slowly to achieve a rich and tender consistency.

Toasted corn kernels, typically seasoned with salt, offering a crunchy texture. Often served as a traditional Peruvian snack.

Savory blended cheese dip, perfect for nacho pairing.

Only inca corn.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Sweet potatoes boiled until tender, often accompanied by hints of spices and herbs for a simple, yet satisfying side.

Bright yellow soda with a sweet, fruity flavor.

Chicha, available in vaso or jarra sizes. Traditional seafood pairing beverage.

Homemade passion fruit.

Refreshing classic lemonade, perfectly tart and sweet.

Simple, essential hydration often served to complement a meal.

Sparkling water, served as a refreshing and simple beverage.

A sugar-free version of the classic Peruvian soft drink, offering a distinct, sweetly fruity taste without the calories.

Botella chicha is a bottled beverage drawing inspiration from traditional chicha, often incorporating ingredients like maize with a possible infusion of fruits or spices for a unique taste.

A 2-liter bottle of Inka, a popular soda known for its unique and refreshing taste.