Catalan-style ibérico pork sausage with sautéed white navy beans and alioli
$25.00
Txule-Burger
If the spaniards had invented the burger... 60 day aged ribeye burger grilled over charcoal, served on a brioche bun with los cameros cheese, our non-secret sauce and pickled piparra peppers from the basque country 8 oz
$32.00
Puré De Patatas Al Aceite De Oliva
House-made extra virgin olive oil mashed potatoes
$15.00
Patatas Fritas Con Padrones
House-made triple-cooked fries with padron peppers from galicia