Le Vigne LA Menu

4.8

(11 Reviews)

$Wine bar, Sandwich shop, Wine club

White Wines Red Wines Chef Walter's Salad Chef Walter's Panini Red Wines

White Wines
- 24 Sauvignon Blanc Paso
  Opening with lemongrass, peach, and honeydew forms a\nvibrant and melon-like freshness. On the palate dragon fruit\nadds exotic complexity, while fresh cut lavender brings an\nelegant and aromatic touch, harmonizing seamlessly with\nfruity notes that conclude with a rich mouthfeel and crisp\nfinish.
  $24.00
- 22 Chardonnay - Paso
  $24.00
Red Wines
- 21 Malbec - Estate
  This wine is a captivating journey from the enticing aromas of mixed\nberry cobbler and coriander tea to the succulent and ripe flavors of\nred plum and cherry on the palate. The seamless integration of\nsweet and herbal elements creates a well-balance and sophisticated\ncharacter
  $42.00
- 21 Amerhone - Estate
  A lively mix of cranberry, Luxardo cherries, and fresh strawberry creates a bright and inviting bouquet. The palate offers tangy notes of rhubarb and tea leaf, complemented by the warmth of clove and cinnamon. A zesty, racy finish adds a refreshing vibrancy to the wine.
  $51.00
- 21 Tannat - Estate
  $51.00
- 21 Cabernet Sauvignon - Paso
  Opening notes of blackberry pie lead to aromas of\nchocolate and orange zest. On the palate inviting tannins\nframe notes of raspberry and subtle minerality.
  $28.00
- 21 Cuore Della Vigna - Estate
  $54.00
- 19 Cabernet Franc - Estate
  Beginning notes of blueberry lead to aromas of tobacco leaf, chocolate, and cherry cola. Hints of blackberry and blueberry open up to distinct notes of saddle leather and cedar. Progressive tannins culminate in a refreshing acidity that revitalizes the palate.
  $51.00
- 21 Nikiara - Estate
  The nose is led by vibrant cherry, providing a juicy and inviting first impression. Notes of goji and lingonberry follow, adding a tart, slightly exotic nuance that is layered with chocolate. Plum and black cherry take the forefront, offering a deep, dark fruit profile that is both intense and satisfying. Notes of leather and earth add rugged depth and character to the wine.
  $54.00
Chef Walter's Salad
- Caprese
  Fresh mozzarella, sliced Roma tomatoes, prosciutto, EVOO, Balsamic reduction cream. Served with a side of sliced French bread.
  $12.00
- Fregola Salad
  Toasted fregola on a bed of arugula, mixed with chopped Swiss cheese, mortadella, tri-colored bell pepper, sweety drops and chopped tomato, dressed with homemade Italian dressing and toasted pinsa bread coated in extra virgin olive oil.
  $12.00
Chef Walter's Panini
- Napoli
  Vegetarian Caprese. Fior di latte fresh mozzarella, sliced tomato, arugula, EVOO & balsamic reduction.
  $10.00
- Roma
  Italian Meat Ball, Sausage, Peppers, Provolone, Pecorino Romano, EVOO & balsamic reduction.
  $10.00
- Bari
  Sliced mortadella, provolone, pepperoncini, sliced tomato, arugula, EVOO & balsamic reduction.
  $10.00
- Palermo
  Solid white tuna, chopped with Anaheim pepper, cilantro, red onion, celery, Italian dressing, served with provolone served on a French Bread Roll.
  $10.00
- Parigi
  Thinly sliced jambon de Paris & French brie, sliced tomato, arugula, evoo & balsamic reduction.
  $10.00
- Madrid
  Sliced chorizo, manchego, sun-dried tomato & olive tapenade, hummus & arugula.
  $10.00
Red Wines
- 21 Cabernet Franc - Estate
  Opens with a rich and inviting nose, dominated by dark, fruity aromas. Black currant and dark plum provide a deep, luscious fruit profile, with the black currant offering a slightly tart edge and the plum adding a touch of sweetness. The spiciness of black pepper comes through clearly, lending a sharp, invigorating note that contrasts beautifully with the fruit.
  $51.00