Le Vigne LA Menu

Thinly sliced jambon de Paris & French brie, sliced tomato, arugula, evoo & balsamic reduction.

This wine unveils a captivating bouquet where the luscious ripeness of an apricot intertwines with the zesty brightness of grapefruit, creating a dynamic and enticing olfactory experience. The apricot notes offer a soft, velvety richness, while the grapefruit adds a vibrant citrusy kick. On the palate, tangy brightness of young peaches complementing the succulent sweetness of passion fruit, while elegant nuances of freshly cut wood balance with subtle vanilla. Alcohol: 13.1

Italian Meat Ball, Sausage, Peppers, Provolone, Pecorino Romano, EVOO & balsamic reduction.

Vegetarian Caprese. Fior di latte fresh mozzarella, sliced tomato, arugula, EVOO & balsamic reduction.

Solid white tuna, chopped with Anaheim pepper, cilantro, red onion, celery, Italian dressing, served with provolone served on a French Bread Roll.

Toasted fregola on a bed of arugula, mixed with chopped Swiss cheese, mortadella, tri-colored bell pepper, sweety drops and chopped tomato, dressed with homemade Italian dressing and toasted pinsa bread coated in extra virgin olive oil.

Italian Meat Ball, Sausage, Peppers, Provolone, Pecorino Romano, EVOO & balsamic reduction.

Sliced mortadella, provolone, pepperoncini, sliced tomato, arugula, EVOO & balsamic reduction.

Solid white tuna, chopped with Anaheim pepper, cilantro, red onion, celery, Italian dressing, served with provolone served on a French Bread Roll.

Thinly sliced jambon de Paris & French brie, sliced tomato, arugula, evoo & balsamic reduction.

Sliced chorizo, manchego, sun-dried tomato & olive tapenade, hummus & arugula.

With the success of our Rosé of Sangiovese and realizing the varietal's potential we created a wonderfully expressive Sparkling Wine using the traditional Methode Champenoise. This delicate and effervescent wine is dedicated to Walter and Sylvia's granddaughter, Isabella. Tasting Notes: The wine opens with aromas of peach and crème fraiche that lead to hints of a light doughy mousse. On the palate notes of tamarind and macadamia are framed by crisp acidity and silky mouthfeel. Appellation: Paso Robles Alcohol: 12.1% Volume: 750 mL

This wine delights with pronounced apricot and dried rose petal notes, forming an aromatic bouquet. The palate reveals bright orange blossoms, a crisp minerality, and distinct front-palate stone fruit, creating a well-balanced and memorable tasting experience. Appellation: Paso Robles Alcohol: 13.2

This wine unveils a captivating bouquet where the luscious ripeness of an apricot intertwines with the zesty brightness of grapefruit, creating a dynamic and enticing olfactory experience. The apricot notes offer a soft, velvety richness, while the grapefruit adds a vibrant citrusy kick. On the palate, tangy brightness of young peaches complementing the succulent sweetness of passion fruit, while elegant nuances of freshly cut wood balance with subtle vanilla. Alcohol: 13.1

Opening with lemongrass, peach, and honeydew forms a vibrant and melon-like freshness. On the palate dragon fruit adds exotic complexity, while fresh cut lavender brings an elegant and aromatic touch, harmonizing seamlessly with fruity notes that conclude with a rich mouthfeel and crisp finish.

Aromatics of honeysuckle essence and freshly grated lemon zest. A lingering acidity balances the rich, viscous mouthfeel on the palate with hints of Meyer Lemons and Marcona almonds. Appellation: Paso Robles Alcohol: 14.1% Volume: 750 mL

Made with grapes from Paso Robles, this chardonnay typically includes notes of green apple, pear, and a hint of vanilla, balanced by subtle oak undertones.

The bouquet offers white lily, pomelo, starfruit, and vanilla bean. Apricot and almond flavors are enhanced by a balanced acidity. Brown butter on the mid-palate transforms to creme brulee on the finish. Sur lie aged 8 months in 100% Russian oak. 13.5% ABV

The bouquet offers white lily, pomelo, star fruit, and vanilla bean. Apricot and almond flavors are enhanced by a balanced acidity. Brown butter on the mid-palate transforms to crème brûlée on the finish. Appellation: Paso Robles Alcohol: 13.8

Opening notes of white flowers and orange blossom lead into Pomello and Cantaloupe. The slow cold primary fermentation and partial malolactic fermentation create a viscous mouthfeel that frames honeydew and Shinko Asian pears. Appellation: Paso Robles Alcohol: 13.5% Volume: 750 mL

This ruby style port has aromas of ripe fruit and a hint of brandy, with sumptuous dark chocolate and black cherry flavors tempered by notes of pipe tobacco, espresso, and cloves. An elegant finish and generous mouthfeel makes this port accessible now and only better with age. 19% ABV

Opening notes of raspberry and red plum lead to a cinnamon note that translates to the palate as well as cherry cola with toasted oak undertones. 94 points San Diego Int'l Wine Competition 14.1% ABV

Rich and robust red wine with dark fruit flavors and a hint of spice, crafted from Petite Sirah grapes in Paso Robles.

Opening with vanilla, followed by a transition to a deeper note of dried orange peel and the distinctive blend of Chinese 5 Spice. On the palate theres tart fruit notes, with the richness of cherry and strawberry jam, a burst of citrusy brightness from kumquat, and a layer of complexity.

Opening notes of blackberry pie lead to aromas of chocolate and orange zest. On the palate inviting tannins frame notes of raspberry and subtle minerality.

On the nose, notes of rich layers of ripe currant lead the way, followed by fresh cracked pepper, exotic star anise, and a subtle hint of Turkish tobacco. On the palate, it offers a symphony of sensations, with luscious dark chocolate melding with juicy plum, while fresh sage adds an herbal depth. Undertones of vanilla extract provide a luxurious finish, inviting you to indulge in the complexity of the exceptional wine. Appellation: Paso Robles- Estrella District Alcohol: 14.5

Opens with a rich and inviting nose, dominated by dark, fruity aromas. Black currant and dark plum provide a deep, luscious fruit profile, with the black currant offering a slightly tart edge and the plum adding a touch of sweetness. The spiciness of black pepper comes through clearly, lending a sharp, invigorating note that contrasts beautifully with the fruit.

A harmonious blend with aromas of dark berries and subtle oak, typically featuring notes of cherry, plum, and hints of spice for a smooth finish.

Opening aromas of cranberry lead to notes of nutmeg and subtle flower notes of Jasmin. On the palate toffee, caramel, red fruit and cherries, with candied orange peel on the finish. A refreshingly light bodied wine with a stout tannin structure. Appellation: PASO ROBLES Alcohol: 14.5

Opening with aromas of cherry cola, vanilla, and the freshness of cedarwood. On the palate, the delightful essence of dried orange peel, a blend of flowers, and bright cranberry notes, enriched by a subtle custard hint. Appellation: PASO ROBLES Alcohol: 14.5

Inviting aromas of bright cranberry offer a burst of red fruit while vanilla spice introduces a deeper and more complex aromatic component. Cranberry and brambleberry dominate the forefront, while contributing a rich and dark berry chcaracter. Earthy undertones persist, providing a sense of terroir and a subtle savory quality Appellation: Paso Robles- Estrella District

Aromas of cranberry, cherry, strawberry, cinnamon, and rose petal. Fresh acidity on the palate highlights bright notes of cherry and cranberry that lead to understated tannins ending with the essence of cocoa. Appellation: Paso Robles Alcohol: 14.7% Volume: 750 mL

Aromas of brambleberry open to tobacco leaf, wild game, and finely ground white pepper. Raspberry, Szechuan pepper and vanilla transition to the subtle dark chocolate-covered macadamia nut finish. Aged 26 months in French and American oak. Pair with grilled portabella mushroom burger with goat cheese and pickled onion. 14.1% ABV

Opulent dark cherry, raspberry and fresh rose petal are complimented by rich velvety tannins, red plum and applewood. Appellation: Paso Robles Alcohol: 14.1% ABV Volume: 750ml

Experience a symphony of anise, caramel, sarsaparilla, and chaparral, gracefully entwined with luscious dark chocolate and fleshy plum, creating a captivating and sophisticated wine. Appellation: PASO ROBLES Alcohol: 13.9

The essence of anise opens up to a touch of raspberry and cherry cola on the nose. While dark fruits such as blackberry and blueberry mix with the deep rich tannins for an old-world lingering finish. Appellation: Paso Robles Alcohol: 13.9 Volume: 750 mL

Opening aromas of currant, blackberry, and maple syrup set the stage for an explosion of strawberry, rhubarb pie, vanilla essence, baking spice, and freshly ground ginger. Appellation: Paso Robles Volume: 750 mL

A lively mix of cranberry, Luxardo cherries, and fresh strawberry creates a bright and inviting bouquet. The palate offers tangy notes of rhubarb and tea leaf, complemented by the warmth of clove and cinnamon. A zesty, racy finish adds a refreshing vibrancy to the wine.

The wine opens with impressions of orange peel, baking spice, cracked black pepper, and molasses. On the palate, the spice components take center stage with a complex blend of black pepper, fennel, and cinnamon that are framed by notes of plum. Big, rich tannins give the wine body and structure while at the same time are lush enough to soften the finish. Appellation: Paso Robles Alcohol: 14.5% Volume: 750 mL

65% Sangiovese, 30% Cabernet Sauvginon, and 5% Cabernet Franc Bright cranberry and earthy sage combine on the nose to offer a fruity yet savory bouquet. The intriguing secondary notes of cedar, dried cherry and crushed spearmint leaf beckon a sip filled with tart cranberry, orange pith and well-integrated oak. Toasted almond stands out on the finish with an easy-drinking and food-friendly acidity. Appellation: Paso Robles Alcohol: 14.1% Volume: 750 mL

65% Sangiovese, 30% Cabernet Sauvginon, and 5% Cabernet Franc Bright cranberry and earthy sage combine on the nose to offer a fruity yet savory bouquet. The intriguing secondary notes of cedar, dried cherry and crushed spearmint leaf beckon a sip filled with tart cranberry, orange pith and well-integrated oak. Toasted almond stands out on the finish with an easy-drinking and food-friendly acidity.

Opening with luscious notes of plum, fig, and date frame the aromatic profile. The velvety texture unfolds with an exquisite interplay of vanilla, pomegranate, and blackberry, culminating with a long, and chewy finish. Appellation: PASO ROBLES Alcohol: 14.5

The nose is led by vibrant cherry, providing a juicy and inviting first impression. Notes of goji and lingonberry follow, adding a tart, slightly exotic nuance that is layered with chocolate. Plum and black cherry take the forefront, offering a deep, dark fruit profile that is both intense and satisfying. Notes of leather and earth add rugged depth and character to the wine.