A La Carte
- Galician Octopus CarpaccioOctopus carpaccio served with Salsa Cruda, Sevile orange segments, capers and fennel.£15.50
- Ceviche Of Cornish ScallopScallops, beet puree,, apple remoulade cucumber oil and sea purslane.£16.95
- Supreme Of Wild HalibutPeas and broad beans, Palourd clams, dill and caviar veloute'.£36.50
- Poulet Noir & Foie Gras TerrinePoulet noir & foie gras terrine, caramelised onion chutney, radish & sourdough.£14.95
