Le Tout Va Bien - French Restaurant Menu

Snails with garlic and parsley butter.

Shrimp with garlic and parsley butter.

Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.

Brie cheese in puff pastry, honey, truffled glaze.

Gratinees 1/2 shell mussels with garlic butter.

Ratatouille, Emmental cheese.

Grilled chicken, Emmental cheese, mushroom sauce.

Merguez, ratatouille, emmental cheese, harissa mayo.

Smoked salmon, egg, bean sprouts, scallions, Emmental cheese, dill sauce.

Ground beef, caramelized onions, Emmental cheese, Brie cheese, TVBsauce.

Tuna tataki, hard-boiled egg, tomatoes, string beans, potatoes, onions, olives, anchovies.

Classic Caesar with 1/2 lobster out of shell, shrimp.

Hangar steak, eggs any style, french fries.

Egg custard, bacon, Swiss cheese.

Poached eggs on croissant, hollandaise, choice of: bacon or spinach with goat cheese. Substitute for an additional charge.

Merguez sausage, harissa mayo in a croissant.

Angus burger patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun.

House-made salmon patty, baby spinach, sun-dried tomatoes, red onions, dill sauce.

Hangar steak, onions, perppers, Swiss cheese.

Crispy battered fish fillet, cheddar, tartare sauce.

Chopped lobster, shrimp, celery, cocktail sauce.

Add protein for an additional charge.

Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.

Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.

Brie cheese in puff pastry, honey, truffle glaze.

Snails with garlic and parsley butter.

Shrimp with garlic and parsley butter.

Homemade country pork spread.

Raw salmon , seasoned, hand chopped.

Raw Tuna, seasoned, hand chopped.

Raw beef, seasoned, hand chopped.

Gratinees 1/2 shell mussels with garlic butter.

Homemade duck foie gras, brioche, chutney.

Braised grass-fed beef cheek in red wine, bacon, vegetables over Yukon Gold mashed potatoes.

Duck breast, roasted potatoes, green beans, orange sauce.

Grass-fed NY strip, peppercorn sauce, homemade fries.

Yukon Gold mashed potatoes, asparagus, bordelaise sauce.

Rack of lamb, potato gratin, green beans, rosemary jus.

Grilled salmon, ratatouille, thyme jus.

Codloin, mixed vegetables, Champagne beurre blanc sauce.

Dry sea scallops over risotto and porcini sauce.

Lobster meat, truffled cream, cheese.

Organic PEI miussels in garlic broth, french fries.

Organic PEI miussels in garlic broth, french fries.

Angus patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun, french fries.

House made salmon Patty, baby spinach, sundried tomatoes, red onions, dill sauce.