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Le Thai Menu

523 Fremont St, Las Vegas, NV 89101
APPETIZERSSALADSSOUPSSTIR-FRY DISHESFRIED RICE DISHESCURRIES*NOODLESDESSERTSEXTRA SIDE ITEMS

  • APPETIZERS

    • CRISPY SPRING ROLLS

      Four golden brown spring rolls served with sweet plum sauce.
      $9.00

    • CRAB RANGOON

      Six deep fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce
      $9.00

    • CHICKEN SATAY

      Four grilled chicken breasts on skewers, served with side of cucumber salad and peanut dipping sauce
      $11.00

    • BEEF SATAY

      Four grilled beef skewers served with a side of garlic jalapeño puree and waterfall dipping sauce.
      $13.00

    • PORK BELLY BACON

      Twice-cooked pork belly served with tamarind dipping sauce
      $11.00

    • THAI PORK JERKY

      Marinated Pork jerky served with a basket of sticky rice and waterfall dipping sauce
      $11.00

    • THAI STYLE WINGS

      Eight wings served with sriracha-ranch dipping sauce.
      $13.00

    • HONEY GARLIC WINGS

      Thai Style Wings tossed in honey garlic sauce
      $13.00

    • WATERFALL BEEF

      Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.
      $13.00

  • SALADS

    • CUCUMBER SALAD

      (VG) Sliced cucumber, red onions, and peanuts tossed in a sweet vinaigrette.
      $6.00

    • PAPAYA SALAD

      (SUM TUM) (GF) Shredded fresh green papaya tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.
      $11.00

    • THAI STYLE SALAD

      Grilled slice of beef or chicken, or fried tofu with red and green onion, cucumber, tomato and cilantro mixed with lime juice and Thai chili.
      $13.00

    • LARB SALAD

      Ground chicken or pork with cilantro, red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping.
      $13.00

  • SOUPS

    • TOM YUM

      Thai style hot & sour soup with chicken, mushroom, tomato, lemon grass and lemon juice, topped with green onions and cilantro.
      $13.00

    • TOM KHA

      Coconut soup with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.
      $13.00

    • THAI OXTAIL BEEF & MEATBALL NOODLE SOUP

      Bone-in oxtail, beef meatballs, and bean sprouts, topped with green onions and cilantro.
      $17.00

  • STIR-FRY DISHES

    • GA POW

      Ground choice of meat or tofu, bell pepper, onion, Thai basil in homemade Thai chili sauce, topped with a fried egg*. (Gluten-free option is available)
      $13.00

    • PAD PRIK KING

      Green bean, bell pepper, onion, Thai Basil in red curry paste.
      $13.00

    • MIXED VEGETABLE

      Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onion, carrots, zucchini, tomato.
      $13.00

    • SPICY EGGPLANT

      Eggplant, bell pepper, onion, Thai basil in homemade Thai chili sauce.
      $13.00

  • FRIED RICE DISHES

    • SHORT RIB FRIED RICE

      One of the most famous Le Thai’s Signature dishes. Made with pulled beef from short ribs stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro.
      $16.00

    • CRAB FRIED RICE

      (GFO) Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro.

    • GARLIC FRIED RICE

      Minced garlic, yellow and green onion, cilantro and egg.
      $13.00

    • BBQ PORK FRIED RICE

      (GFO) Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.
      $13.00

  • CURRIES*

    • RED CURRY

      Bamboo shoots, bell pepper and zucchini in coconut milk.
      $15.00

    • YELLOW CURRY

      Potato, onion and carrots in coconut milk.
      $15.00

    • MASSAMAN CURRY

      Potato, onion and carrot in coconut milk.
      $15.00

    • GREEN CURRY

      Bamboo shoots, bell pepper, zucchini and Thai basil in coconut milk.
      $15.00

    • PANANG CURRY

      Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk.
      $15.00

    • 3 COLOR CURRY

      Le Thai’s special blend of red, yellow and green curry and all its vegetables.
      $15.00

  • NOODLES

    • PAD THAI

      Rice noodle stir-fried with egg, green onion, bean sprouts and crushed peanuts, and cilantro
      $15.00

    • PAD SEE EWE

      Flat rice noodle stir-fried with egg and Chinese broccoli in a sweet soy sauce
      $15.00

    • PAD KEE MOW

      “Drunken” flat rice noodle stir-fried with ground meat, Thai basil, sliced carrot, bell pepper, yellow onion and chili.
      $15.00

    • AWESOME FLAT NOODLE

      Stir-fried flat rice noodle, bean sprouts and green onion, with egg and garlic stir-fry sauce.
      $15.00

  • DESSERTS

    • MANGO & SWEET STICKY RICE

      Sliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.
      $7.00

    • ROTI

      Puff pastry with nutella spread, Thai omelet, drizzled with condense milk and powder sugar.
      $7.00

  • EXTRA SIDE ITEMS

    • WATERFALL SAUCE

      $2.00

    • SWEET CHILI SAUCE

      $1.00

    • CURRY SAUCE

      $6.00

    • PEANUT SAUCE

      $2.00

    • SRIRACHA RANCH

      $1.00

    • FRIED EGG

      $2.00

    • STICKY RICE

      $4.00

    • WHITE RICE

      $4.00

    • BROWN RICE

      $4.00

    • FLAVORED WHITE RICE W/ EGG

      $5.00

    • THAI OMELET* W/ FISH SAUCE & GREEN ONIONS

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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