Le Thai 2 Menu

Four (4) grilled chicken thigh on skewers, served with side of cucumber salad and peanut dipping sauce.

Marinated Pork served with a basket of sticky rice and waterfall dipping sauce.

Eight (8) wings served with Sriracha ranch dipping sauce.

Sliced beef stir-fried in garlic soy sauce,\nserved with a basket of sticky rice and waterfall dipping sauce.

4 skewers of beef tenderloin served with our famous waterfall sauce and extra spicy jalapeno garlic dipping sauce.

Our thai style wings tossed in our house made garlic honey sauce, topped with cilantro.

Six (6) deep-fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

served with a tamarind sauce.

Shredded green papaya tossed with fresh Thai chili, long beans, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Grilled slice of beef or chicken or fried tofu with red and green onion, cucumber, tomato, and cilantro mixed with lime juice and Thai chili.

Shredded green papaya mixed with tomatoes, green beans, peanuts, and spicy lime dressing.

Thai style hot & sour soup with chicken, mushroom, tomato, lemongrass, lemon juice, and topped with green onions and cilantro.

Coconut soup with mushroom, lemongrass, lemon juice, and topped with green onions and cilantro.

Potato, onion and carrot in coconut milk. When selecting Tofu or Mix Veggies, Massaman Curry will be Vegan.

Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. G/F

Le Thai’s special blend of red, yellow, and green curry and all its vegetables. G/F

Potato, onion and carrots in coconut milk. G/F

Bamboo shoots, bell pepper and zucchini in coconut milk. Gluten Free

Rice noodle stir-fried choice of meat, fish sauce, egg, shredded carrot, green onion, bean sprouts and crushed peanuts, and cilantro. G/F

Flat rice noodle stir-fried with choice of meat, egg and Chinese broccoli in a sweet soy sauce. Vegan option is available

A.k.a Drunken noodles. Flat rice noodle stir-fried with Thai basil, sliced carrot, bell pepper, yellow onion and chili. Vegan option is available

Stir-fried flat rice noodle, bean sprouts, green and yellow onion, egg and garlic stir-fry sauce. Vegan option is available

Flat rice noodles sautéed in sweet soy sauce, served with Thai beef grave and Chinese broccoli

Eggplant, bell pepper, onion, and Thai basil in homemade Thai chili sauce. Gluten-free option is available.

Ground choice of meat, bell pepper, onion, Thai basil in homemade Thai chili sauce, topped with a fried egg on top*. Gluten free option is available.

Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onions, carrots, and zucchini in-house-made sauce.

Minced ginger, yellow and green onion, cilantro and egg. Gluten free option is available.

Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.

Minced garlic, yellow and green onion, cilantro and egg. Gluten free option is available.

Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro. Gluten free option is available.

Le Thai’s signature dish made with pulled beef from short rib, stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro.

Three (3) banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powder sugar.

Fried bananas paired with sweet sticky rice, typically enhanced with coconut milk and sesame seeds.

Sliced cucumber, red onions, and peanuts tossed in a sweet vinaigrette.

Homemade peanut sauce, a blend of creamy peanuts and aromatic spices, often paired with steamed or stir-fried vegetables.

Light and fluffy white rice.

(fish sauce & green onions)

Choice of 4 oz or 2 oz tangy and savory dipping sauce.

A blend of traditional Thai ingredients, typically including ginger, lemongrass, and lime, creating a versatile dressing suitable for enhancing any salad.

A sweet chili sauce, offering a harmonious blend of sweetness with a hint of spice, typically served as a complement to various appetizers.

Small or large servings of spicy chili paste.

2 oz (small) or 4 oz (large).

Wholesome brown rice to complement your meal.

Cooked eggs with crispy edges and tender whites.

Spicy pickled jalapeño peppers available in 2 oz (small) or 4 oz (large).

Yellow, red, green, massaman, panang, or a mix of three colors.

A simple serving of noodles, prepared to complement your meal.

AKA, House fried rice.

Prik Nam Plah is a traditional Thai condiment made from fresh Thai chili and fish sauce. This authentic blend adds a burst of spicy and savory flavors to your dishes, perfect for enhancing the taste of your favorite Thai cuisine.

coconut sauce with sweet creamer

Experience the tangy and savory flavor of our delicious Tamarind Sauce. Originally used in our mouthwatering pork belly appetizer, this versatile sauce can enhance any dish on the menu.

Sweet black tea blended with creamy milk and served over chewy tapioca pearls.

Green tea with light jasmine flavor served with sweet creamer.

A crisp, refreshing taste you know and love with zero calories.

Sparkling beverage with 16% orange juice, 3% blood orange juice, and natural flavors.

Refreshing, crisp ginger-flavored carbonated soft drink.

Made with real cane sugar and ginger, slightly carbonated. settlement on the bottom is natural.

A bottle of naturally carbonated mineral water, offering a refreshing and effervescent drinking experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 unique flavors, this carbonated drink offers a distinct and refreshing soda experience.

Pure artesian water from Fiji, offering a natural and refreshing hydration experience.

Ga Pow lunch special with choice of Chicken, Beef, Pork, Tofu, Mix Veggies, Shrimp, or No Meat. Spice levels from no spice to Thai spicy. Served with White, Brown, Sticky Rice, or substitute rice with broccoli. Drinks include soda, tea, and Thai beverages.

Chicken, beef, pork, tofu, mixed veggies, shrimp, or no meat. Served with white, brown, sticky rice, or broccoli. Choose from a variety of drinks including Thai iced tea or coffee.

Aromatic Massaman curry with choice of Chicken, Beef, Pork, Tofu, Mix Veggies, Shrimp, or No Meat. Served with White Rice, Brown Rice, Sticky Rice, or Broccoli. Drinks include water, soda, tea, and coffee.

Mixed vegetables with your choice of chicken, beef, pork, tofu, shrimp, or no meat. Spice level from 0 (no spice) to 5 (Thai spicy). Served with white, brown, sticky rice, or broccoli. Lunch beverages include water, various sodas, iced teas, and Thai iced drinks.

Green bean, bell pepper, onion, Thai Basil in red curry paste. Gluten Free.

Eggplant, bell pepper, onion, Thai basil in homemade Thai chili sauce. Gluten-free option is available upon request.

Yellow Curry with choice of chicken, beef, pork, tofu, mix veggies, shrimp, or no meat. Served with white rice, brown rice, sticky rice, or sub rice with broccoli. Drink options include water, sodas, lemonade, iced teas, Thai teas, and coffee.

Phanaeng curry with choice of chicken, beef, pork, tofu, veggies, shrimp, or no meat. Served with white, brown, sticky rice, or broccoli. Drink options include water, sodas, teas, and coffee.

Creamy red curry with your choice of chicken, beef, pork, tofu, veggies, shrimp, or no meat. Served with white, brown, sticky rice, or substituted with broccoli. Variety of drinks available.

Four (4) grilled chicken thigh on skewers, served with side of cucumber salad and peanut dipping sauce.

Marinated Pork served with a basket of sticky rice and waterfall dipping sauce.

Eight (8) wings served with Sriracha ranch dipping sauce.

Sliced beef stir-fried in garlic soy sauce,\nserved with a basket of sticky rice and waterfall dipping sauce.

4 skewers of beef tenderloin served with our famous waterfall sauce and extra spicy jalapeno garlic dipping sauce.

Our thai style wings tossed in our house made garlic honey sauce, topped with cilantro.

Six (6) deep-fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

served with a tamarind sauce.

Thai style hot & sour soup with chicken, mushroom, tomato, lemongrass, lemon juice, and topped with green onions and cilantro.

Coconut soup with mushroom, lemongrass, lemon juice, and topped with green onions and cilantro.

Shredded green papaya tossed with fresh Thai chili, long beans, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Grilled slice of beef or chicken or fried tofu with red and green onion, cucumber, tomato, and cilantro mixed with lime juice and Thai chili.

Shredded green papaya mixed with tomatoes, green beans, peanuts, and spicy lime dressing.

Potato, onion and carrot in coconut milk. When selecting Tofu or Mix Veggies, Massaman Curry will be Vegan.

Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. G/F

Le Thai’s special blend of red, yellow, and green curry and all its vegetables. G/F

Potato, onion and carrots in coconut milk. G/F

Bamboo shoots, bell pepper and zucchini in coconut milk. Gluten Free

Rice noodle stir-fried choice of meat, fish sauce, egg, shredded carrot, green onion, bean sprouts and crushed peanuts, and cilantro. G/F

Flat rice noodle stir-fried with choice of meat, egg and Chinese broccoli in a sweet soy sauce. Vegan option is available

A.k.a Drunken noodles. Flat rice noodle stir-fried with Thai basil, sliced carrot, bell pepper, yellow onion and chili. Vegan option is available

Stir-fried flat rice noodle, bean sprouts, green and yellow onion, egg and garlic stir-fry sauce. Vegan option is available

Flat rice noodles sautéed in sweet soy sauce, served with Thai beef grave and Chinese broccoli

Eggplant, bell pepper, onion, and Thai basil in homemade Thai chili sauce. Gluten-free option is available.

Ground choice of meat, bell pepper, onion, Thai basil in homemade Thai chili sauce, topped with a fried egg on top*. Gluten free option is available.

Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onions, carrots, and zucchini in-house-made sauce.

Minced ginger, yellow and green onion, cilantro and egg. Gluten free option is available.

Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.

Minced garlic, yellow and green onion, cilantro and egg. Gluten free option is available.

Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro. Gluten free option is available.

Le Thai’s signature dish made with pulled beef from short rib, stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro.

Three (3) banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powder sugar.

Deep-fried banana typically paired with sweet sticky rice and coconut milk.

Sweet and creamy black tea with milk, served over tapioca pearls.

Green tea with light jasmine flavor served with sweet creamer.

Sliced cucumber, red onions, and peanuts tossed in a sweet vinaigrette.

A creamy blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile accompaniment, enhancing any dish with its rich, nutty flavor.

Light and fluffy white rice.

(fish sauce & green onions)

Aromatic Thai sauce. Available in 2 oz or 4 oz portions.

A blend of traditional Thai flavors, this salad dressing typically includes a mix of fresh herbs, spices, and a balance of sweet, sour, and savory notes.

A sweet chili sauce, offering a harmonious blend of sweetness with a gentle heat, typically served as a condiment or dipping sauce.

Choice of 2 oz or 4 oz portions.

Spicy sriracha mixed with tangy ranch. Available in 2 oz or 4 oz.

Wholesome brown rice to complement your meal.

Lightly browned fried eggs with tender whites and runny yolks.

Jalapeños in pickling brine, available in 2 oz (Small) or 4 oz (Large) portions.

Rich and aromatic curry sauce. Choose from Yellow, Red, Green, Massaman, Panang, or a mix of 3 Color.

A small portion of noodles, typically served as an accompaniment, and may include a mix of traditional Thai seasonings.

AKA, House fried rice.

Prik Nam Plah is a traditional Thai condiment made from fresh Thai chili and fish sauce. This authentic blend adds a burst of spicy and savory flavors to your dishes, perfect for enhancing the taste of your favorite Thai cuisine.

coconut sauce with sweet creamer

Experience the tangy and savory flavor of our delicious Tamarind Sauce. Originally used in our mouthwatering pork belly appetizer, this versatile sauce can enhance any dish on the menu.

A crisp, refreshing taste you know and love with zero calories.

Sparkling blood orange beverage with 16% orange juice and 3% blood orange juice from concentrate, enhanced with natural flavors.

Refreshing, crisp ginger-flavored carbonated soft drink.

Made with real cane sugar and ginger, slightly carbonated. settlement on the bottom is natural.

A bottle of naturally carbonated mineral water, offering a crisp and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 unique flavors in a refreshing soda, offering a distinctive and bold taste.

Pure, natural artesian water from the islands of Fiji, bottled at the source for freshness.

Rice noodle stir-fried choice of meat, fish sauce, egg, shredded carrot, green onion, bean sprouts and crushed peanuts, and cilantro. G/F

Flat rice noodle stir-fried with choice of meat, egg and Chinese broccoli in a sweet soy sauce. Vegan option is available

A.k.a Drunken noodles. Flat rice noodle stir-fried with Thai basil, sliced carrot, bell pepper, yellow onion and chili. Vegan option is available

Stir-fried flat rice noodle, bean sprouts, green and yellow onion, egg and garlic stir-fry sauce. Vegan option is available

Flat rice noodles sautéed in sweet soy sauce, served with Thai beef grave and Chinese broccoli

Le Thai’s signature dish made with pulled beef from short rib, stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro. 5 orders of regular serving.

All entry party trays will NOT include a side of steam rice. Please purchase tray(s) or individual rice separately.

Mix fresh green leaves with red and green onion, cucumber, tomato, and cilantro mixed with lime juice and Thai chili.

All entry party trays will NOT include a side of steam rice. Please purchase tray(s) or individual rice seperately.

All entry party trays will NOT include a side of steam rice. Please purchase tray(s) or individual rice separately.

6 orders per tray

7 servings of single order of white rice.

6 orders of regular servings

8 orders of regular spring rolls. (32 spring rolls)

6 orders in a tray

5 orders of our regular Golden Crispy Wings with Sriracha Ranching Tipping Sauce.

Marinated Pork served with a basket of sticky rice and waterfall dipping sauce. 5 orders of regular servings.

Also knows as Drunken Noodles. 5 orders of regular size.

All entry party trays will NOT include a side of steam rice. Please purchase tray(s) or individual rice separately.

Bamboo shoots, bell pepper and zucchini in coconut milk. G/F

Three (3) banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powder sugar.

Green bean, bell pepper, onion, Thai Basil in red curry paste. Gluten Free.

Eggplant, bell pepper, onion, Thai basil in homemade Thai chili sauce. Gluten-free option is available upon request.

Minced ginger, yellow and green onion, cilantro and egg. Gluten free option is available.

Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.

Minced garlic, yellow and green onion, cilantro and egg. Gluten free option is available.

Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro. Gluten free option is available.

Le Thai’s signature dish made with pulled beef from short rib, stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro.

(fish sauce & green onions)

Potato, onion and carrot in coconut milk. When selecting Tofu or Mix Veggies, Massaman Curry will be Vegan.

Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. G/F

Le Thai’s special blend of red, yellow, and green curry and all its vegetables. G/F

Potato, onion and carrots in coconut milk. G/F

Bamboo shoots, bell pepper and zucchini in coconut milk. Gluten Free

Choice of ground chicken or pork with red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping or chopped up and tossed.

Shredded green papaya tossed with fresh Thai chili, long beans, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Grilled slice of beef or chicken or fried tofu with red and green onion, cucumber, tomato, and cilantro mixed with lime juice and Thai chili.

Eggplant, bell pepper, onion, and Thai basil in homemade Thai chili sauce. Gluten-free option is available.

Ground choice of meat, bell pepper, onion, Thai basil in homemade Thai chili sauce, topped with a fried egg on top*. Gluten free option is available.

Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onions, carrots, and zucchini in-house-made sauce.

Thai style hot & sour soup with chicken, mushroom, tomato, lemongrass, lemon juice, and topped with green onions and cilantro.

Coconut soup with mushroom, lemongrass, lemon juice, and topped with green onions and cilantro.

Four (4) grilled chicken thigh on skewers, served with side of cucumber salad and peanut dipping sauce.

Marinated Pork served with a basket of sticky rice and waterfall dipping sauce.

Eight (8) wings served with Sriracha ranch dipping sauce.

Sliced beef stir-fried in garlic soy sauce,\nserved with a basket of sticky rice and waterfall dipping sauce.

Six (6) deep-fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

served with a tamarind sauce.