Le Sorelle Ristorante Italiano Menu

Homemade meatballs made with marinara sauce & green peas.

Tossed salad with croutons, tomatoes, cucumber, red onion, and basil in a light red wine vinaigrette dressing.

Imported prosciutto topped off with freshly sliced cantaloupe.

Homemade Caesar salad recipe full of crisp greens, toasty sourdough croutons, sliced parmesan, Caesar dressing.

Fresh mozzarella, tomato, basil & extra-virgin olive oil.

Golden and crisp fried calamari served with marinara sauce.

Eggplant Parmesan

Marinated chicken breast with lettuce, tomato slices, fresh mozzarella, & pesto.

Fried Chicken breast panino with melted parmesan, marinara sauce, & roasted bell peppers.

Grilled zucchini, eggplant, & tomato slices with roasted bell peppers & Sorelle’s dressing.

Meatball pasta with marinara sauce.

Clams with choice of white-wine or tomato sauce.

Olive oil and garlic-based pasta with parsley topped off with savory cured fish roe.

Spaghetti with sauteed shrimp, clams, mussels and calamari in a white wine-tomato sauce.

Herbaceous Italian sauce with basil and choice of chicken breast or grilled shrimp.

Fettucine pasta in a pink sauce with chicken.

Tomato & basil sauce.

Creamy parmesan Alfredo sauce.

Spicy tomato sauce with chicken breast.

Penne with shrimp in a light spicy pink sauce.

Homemade Lasagna layered with rich meat ragú, ricotta, and mozzarella.

Ravioli stuffed with chicken & vegetables in a spicy tomato sauce.

Seasoned chicken breast sautéed with capers in a lemon butter sauce served with sauteed grilled veggies and roasted rosemary potatoes.

Breaded pounded chicken breast topped with melted mozzarella cheese and marinara sauce served with sautéed broccoli, chopped tomato & basil and rosemary potatoes.

Salmon fillet sautéed with arugula in a lemon butter sauce served with sautéed broccoli and roasted rosemary potatoes.

Thinly sliced New York Steak lightly dressed with a freshly chopped rosemary- extra virgin olive oil served with roasted potatoes and sautéed spinach.

Seasoned Mediterranean Sea Bass filet in a light spicy tomato sauce served with grilled yellow squash, eggplant, and asparagus.

New York Steak sautéed with green peppercorns in a brandy creamy sauce served with roasted potatoes and grilled asparagus.

Seasoned Mediterranean Sea Bass filet in a light spicy tomato sauce served with grilled yellow squash, eggplant, and asparagus.

Broccoli, Carrots, & Zucchini

Sautéed spinach

Grilled Asparagus

A classic combination of tomato sauce, cheese, and light spicy sliced pepperoni.

Homemade tomato sauce with fragrant fresh pesto topped with fresh mozzarella.

Thinly sliced imported prosciutto di Parma topped on a margherita pizza.

Mild spicy Italian sausage with ricotta, mozzarella, and spinach.

Penne pasta with butter and parmesan cheese.

Homemade meatball pasta made with marinara sauce.

Penne in a tomato & basil sauce.

Breaded & pounded chicken breast served with sauteed broccoli & carrots

Fluffy sponge cake, brushed with a limoncello syrup, filled with lemon curd.