Le Sorelle Restaurant Downtown Menu

Dop San Marzano tomato sauce, garlic oregano & basil.

DOP San Marzano tomato sauce, Calabrese spicy salami, mozzarella & basil.

DOP San Marzano tomato sauce, mozzarella, artichoke, mushrooms, olives & ham.

Mozzarella di bufala, provolone, pecorino romano, parmigiano reggiano.

All vegetables of the day.

Mozzarella, arugula, prosciutto di Parma cherry tomato, shaved parmesan.

Mozzarella, Italian sausage, broccoli rapini.

Pizza with mozzarella di buffala, fungi porcini, olio extravergine di oliva, salt and black pepper.

Burrata, prosciutto crudo di Parma.

Eggplant, buffalo mozzarella, tomato sauce, basil, parmesan cheese.

Meatballs, tomato sauce, shitake mushroom, parmesan cheese.

Mozzarella di bufala, heirloom tomato & basil.

Sliced beef, arugula, parmesan, Italian glazed balsamic vinegar.

Mixed seafood in red sauce.

Fried calamari, shrimp, zucchini.

Trantina or impepata. Mussels and clams cooked in red or white wine sauce.

Grilled octopus over roasted potatoes.

Mixed seafood salad.

Thinly sliced roasted veal, tuna sauce, cappers, arugola.

Lentil soup is a classic Italian soup made primality with lentil.

Lettuce, radicchio, arugula, black olives, cherry tomatoes, mozzarella di buffala, boiled eggs, and Parmigiano cheese.

Romaine lettuce, croutons, parmesan, and Caesar dressing.

Green mixed salad, mango, cucumber, feta cheese, cherry tomatoes, EVOO.

Spinach sauteed in a pan with oilo extravergine di oliva, garlic, salt, and black pepper.

Fresh potatoes baked with olio extravergine di oliva, black pepper, salt, rosemary, and other herbs.

Fresh zucchini and eggplant cut and grilled served with oilo extravergine di oliva, salt, and black pepper.

Fried calzone with mozzarella, ricotta cheese, spicy salami, and black pepper.

Fresh pasta lasagna with ragu Bolognese sauce, mozzarella di Bufala, Besciamella and grated parmigiano.

Fresh pasta fettuccine prepared with Guanciale eggs.

Fresh pasta fiocchetti stuffed with delicious pear and prosciutto di parma, with sauce, gorgonzola dolce, pecorino, parmigiano Reggiano.

Fresh pasta strozzapreti prepared with pomodori pelati San Marzano sauce, bacon, cherry tomatoes, and Pecorino Romano.

Fresh pasta orecchiette choked with sausage, broccoli rape, and parmesan cheese.

Fresh pasta linguine with pomodori, calamari, shrimp, mussels, clams, and delicious langoustine.

Fresh pasta linguine prepared with fresh clams, cooked with oilo extravergine di oliva.

Fresh pasta linguine prepared with fresh clams, cooked with oilo extravergine di oliva.

Rice in Pomodoro sauce, mixed with seafood including clams, mussels, calamari, shrimp, and langoustine.

Fresh gnocchi di patate with shrimp and fresh pesto Genovese.

Fresh strozzapreti with shrimp and calamari, zucchini, and cherry tomatoes.

Homemade linguini with king prawn cooked in garlic and oil.

Tender chicken breast pounded thin with mozzarella, parmesan cheese, and tomato sauce.

Fried tender chicken breast pounded served with tomato, arugula, and shaved parmesan.

Fried tender veal pounded thin with mozzarella, parmesan, and tomato sauce.

Fried tender veal pounded served with tomato, arugula salad, and shaved parmesan.

Beef roll stuffed with prosciutto di parma, broccoli rape, and buffalo mozzarella.

King prawn cooked in a brick oven with garlic & parsley in white lemon sauce served with mixed salad.

Grilled fresh Branzino topped with grated bread.

Salmon baked in the brick oven.

CHeesecake in a hazelnut graham cracker crust.

Traditional Neapolitan cake.

Chocolate or strawberry.

Strawberry, pistachio, and chocolate gelato are all coated with chocolate and drizzled with chocolate.

Zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder.

Fried or baked stuffed calzone with Nutella & mascarpone.

Fresh and delicate made with milk, flour sugar, eggs, vanilla and cream, all decorated with melted chocolate or berries.

Imported real fruit sorbet in its own natural shell.