Le Sorelle Restaurant Delray Beach Menu

Pizza with Mozzarella di Bufala, Broccoli, sausage, olio extravergine di oliva.

Pizza with Mozzarella di Bufala, Funghi Porcini, olio extravergine di oliva.

Pizza with Mozzarella di Bufala, boiled potatoes, bacon, olio extravergine di oliva.

Pizza with Mozzarella di Bufala, Provolone, Pecorino Romano, Parmigiano Reggiano.

Pizza with vegetables of the day.

Pizza with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, basil, olio extravergine di oliva.

Pizza with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, Salame Piccante.

Pizza with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, olives, mushrooms, Prosciutto Cotto, artichokes.

Pizza with Pomodori Pelati San Marzano sauce, Mozzarella di Bufala, mussels, clams, calamari, shrimp.

Mashed potatoes and grilled octopus.

Mussels and clams sautéed with olio extravergine di oliva, salt, black pepper, red pepper, tomato sauce, or white.

Fresh calamari, zucchini, and carrots fried all with seed oil, salt and reduction of aceto balsamico di Modena.

Fresh burrata di andria is served with arugula, cherry tomatoes, olio extravergine di oliva, salt, black pepper, and prosciutto di parma.

Fresh eggplant slices fried seed oil, with pomodori pelati san marzano sauce, mozzarella di bufala, olio extravergine di oliva, salt and grated parmigiano reggiano.

Chopped fresh tomatoes served with tasty mozzarella di bufala, salt, black pepper, oregano, olio extravergine di oliva, and basil.

Cesar salad with lettuce, toasted bread, and sliced grilled chicken.

Salad of fresh arugula, corn, cherry tomatoes, shrimps, black olives, mozzarella di bufala, nuts, flakes of parmigiano reggiano, olio extravergine di oliva, salt, and black pepper.

Green mixed salad, mango, cucumber, feta cheese, cherry tomatoes, olio extravergine di oliva, salt and black pepper.

Fresh broccoli sautdéed in a pan with olio extravergine di oliva, garlic, salt, and black pepper.

Fresh zucchini and eggplant cut and grilled, served with olio extravergine di oliva, salt and black pepper.

Vegetables of the day with toasted bread.

In white or red sauce. Fresh pasta Linguine prepared with fresh clams, cooked with olio extravergine di oliva, garlic, salt and black pepper.

Rice in pomodori pelati sauce, seasoned with onion, salt, black pepper, mixed with seafood including clams, mussels, calamari, shrimps, langoustine decorated with fresh parsley.

Fresh gnocchi di patate, prepared with shrimps and fresh pesto genovese, olio extravergine di oliva, salt and black pepper.

Fresh strozzapreti, prepared with shrimps and calamari, zucchini, cherry tomatoes, olio extravergine di oliva, salt and black pepper.

Fresh pasta lasagna with ragù bolognese sauce, mozzarella di bufala, besciamella cream and grated parmigiano reggiano.

Fresh pasta fettuccine prepared with guanciale, eggs, olio extravergine di oliva and black pepper.

Fresh pasta fiocchetti stuffed with delicious pear and prosciutto di parma, with sauce gorgonzola dolce, pecorino, parmigiano reggiano, gorgonzola, noce moscata, salt and black pepper.

Fresh pasta strozzapreti prepared with pomodori pelati san marzano sauce, bacon, cherry tomatoes, olio extravergine di oliva, onion, salt, black pepper and pecorino romano.

Fresh salmon steak cooked in brick oven, served with olio extravergine di oliva, salt and black pepper.

Grilled fresh Gamberoni, and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt and black pepper.

Fresh branzino cooked with salt in brick oven, cut and served with olio extravergine di oliva, salt and black pepper.

Grilled fresh Branzino cut into butterfly-shape and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt and black pepper.

Cooked brick oven rolls beef braciola, stuffed with parma prosciutto, broccoli di rapa, mozzarella di bufala, olio extravergine di oliva, salt and black pepper.

Grilled chicken breast and garnished with arugula, cherry tomatoes, flakes of parmigiano reggiano, olio extravergine di oliva, salt, black pepper and decorated with aceto balsamico di modena.

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with pomodori pelati sauce, mozzarella di bufala, parmigiano reggiano, olio extravergine di oliva, salt and black pepper.

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with pomodori pelati sauce, mozzarella di bufala, parmigiano reggiano, olio extravergine di oliva, salt and black pepper.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Delicious cake whose recipe dates back to ancient Rome is prepared with fresh Panna cream, vanilla beans, eggs, sugar, and milk.

Enjoy this spectacular cake made with milk, egg, and brown sugar.

Fresh and delicate made with milk, flour, sugar, eggs, vanilla and cream, all decorated with melted chocolate or berries.

Fresh and delicate cake with ricotta, mascarpone, Philadelphia, cream and wild berry jam.

Ice cream flavor: pistachio, chocolate or vanilla.

Ice cream Italian style Tartufo.