Le Sorelle Restaurant Menu

Calzone with pomodori pelati San Marzano sauce, mozzarella di bufala, prosciutto cotto, ricotta, olio extravergine di oliva, salt, and black pepper.

Fresh pasta lasagna with ragù bolognese sauce, mozzarella di bufala, besciamella cream, and grated parmigiano reggiano.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Fresh pasta fiocchetti stuffed with delicious pear and prosciutto di parma, with sauce gorgonzola dolce, pecorino, Parmigiano Reggiano, gorgonzola, noce moscata, salt, and black pepper.

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Fresh pasta fettuccine prepared with guanciale, eggs, olio extravergine di oliva, and black pepper.

Fresh pasta fettuccine with ragù bolognese sauce, prepared with Pomodoro pelati sauce, ground beef, pork belly, carrots, celery, onion, salt, and black pepper.

Fresh and delicate cake with ricotta, mascarpone, Philadelphia, cream, and wild berry jam.

Fresh gnocchi di patate, prepared with shrimps and fresh pesto Genovese, olio extravergine di oliva, salt, and black pepper.

Fresh eggplant slices fried seed oil, with pomodori pelati San Marzano souce, mozzarella di bufala, olio extravergine di oliva, salt, and grated parmigiano reggiano.

Mashed potatoes and grilled octopus.

Fresh burrata di andria is served with arugula, cherry tomatoes, olio extra vergine di oliva, salt, black pepper, and prosciutto di parma.

Mussels and clams sauteed with olio extra vergine di oliva, salt and black pepper, red pepper, and tomatoes sauce or white.

Elegant platter with prosciutto di parma, salame di cinta senese, mortadella bolognese, parmigiano reggiano and aceto balsamico di modena, pecorino Romano, and grana padano.

Fresh calamari, zucchini and carrots fried all with seed oil, salt, and reduction of Aceto balsamico di modena.

Fresh lettuce salad, octopus, calamari, shrimps, mussels and clams seasoned with olio extra vergine di oliva, lemon juice, salt, and black pepper.

Caesar salad with lettuce, toasted bread, and sliced grilled chicken.

Salad of fresh arugula, corn, cherry tomatoes, shrimps, black olives, mozzarella di bufala, nuts, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Green mixed salad, mango, cucumber, feta cheese, cherry tomatoes, olio extravergine di oliva, and salt and black pepper.

Grilled chicken breast and garnished with arugula, cherry tomatoes, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, black pepper, and decorated with aceto balsamico di modena.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Fresh branzino cooked with salt in a brick oven, cut and served with olio extravergine di oliva, salt, and black pepper.

Fresh salmon steak cooked in a brick oven, served with olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Grilled fresh branzino cut into butterfly-shape and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt, and black pepper.

Fresh fish fillet of the day, mussels, clams, calamari and shrimps, prepared with cherry tomatoes, olio extravergine di oliva, salt, and black pepper.

Grilled fresh gamberoni, and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt, and black pepper.

Cooked brick oven veal chop cut into butterfly-shape, served with broccoli di Rapa, truffle white oil, olio extravergine di oliva, salt, and black pepper.

Cooked brick oven rolls beef braciola, stuffed with parma prosciutto, broccoli di rapa, mozzarella di bufala, olio extravergine di oliva, salt, and black pepper.

Pizza with mozzarella di bufala, provolone, pecorino romano, parmigiano reggiano, olio extravergine di oliva, salt, and black pepper.

Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, salame piccante, olio extravergine di oliva, salt, and black pepper.

Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, olives, mushrooms, prosciutto cotto, artichokes, salt, and black pepper.

Pizza with mozzarella di bufala, arugula, cherry tomatoes, parma prosciutto, olio extravergine di oliva, flakes of parmigiano reggiano, salt, and black pepper.

Pizza with mozzarella di bufala, broccoli, sausage, olio extravergine di oliva, salt, and black pepper.

Pizza with pomodori pelati San Marzano sauce, fresh garlic, oregano, olio extravergine di oliva, salt, and black pepper.

Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, mussels, clams, calamari, shrimp, olio extravergine di oliva, salt, and black pepper.

Pizza with mozzarella di bufala, funghi porcini, olio extravergine di oliva, salt, and black pepper.

Pizza with vegetables of the day.

Pizza with mozzarella di bufala, boiled potatoes, bacon, olio extravergine di oliva, salt, and black pepper.

Fresh pasta fettuccine with ragù bolognese sauce, prepared with Pomodoro pelati sauce, ground beef, pork belly, carrots, celery, onion, salt, and black pepper.

Fresh pasta fettuccine prepared with guanciale, eggs, olio extravergine di oliva, and black pepper.

Fresh pasta linguine prepared with fresh clams, cooked with olio extravergine di oliva, garlic, salt, and black pepper.

Fresh pasta lasagna with ragù bolognese sauce, mozzarella di bufala, besciamella cream, and grated parmigiano reggiano.

Fresh gnocchi di patate, prepared with shrimps and fresh pesto Genovese, olio extravergine di oliva, salt, and black pepper.

Fresh pasta fiocchetti stuffed with delicious pear and prosciutto di parma, with sauce gorgonzola dolce, pecorino, Parmigiano Reggiano, gorgonzola, noce moscata, salt, and black pepper.

Fresh pasta linguine with Pomodoro pelati sauce and seafood such as calamari, shrimps, mussels and clams and a delicious langoustine, salt, and black pepper.

Rice in Pomodoro pelati sauce, seasoned with onion, salt, black pepper, mixed with seafood including clams, mussels, calamari, shrimps, and langoustine decorated with fresh parsley.

Fresh strozzapreti, prepared with shrimps and calamari, zucchini, cherry tomatoes, olio extravergine di oliva, salt, and black pepper.

Fresh zucchini and eggplant cut and grilled, served with olio extravergine di oliva, salt, and black pepper.

Fresh potatoes baked with olio extravergine di oliva, black pepper, salt, rosemary, and other herbs.

Vegetables of the day with toasted bread.

Fresh and delicate cake with ricotta, mascarpone, Philadelphia, cream, and wild berry jam.

Ice cream flavor pistachio, chocolate, or vanilla.

Enjoy this spectacular cake made with milk, egg, and brown sugar.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Fresh and delicate made with milk, flour, sugar, eggs, vanilla, and cream. All decorated with melted chocolate or berries.

Ice cream Italian style tartufo.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.