Le Sorelle Restaurant Menu

Potatoes and octopus seasoned with extra virgin olive oil, salt, black pepper and parsley

Mussels and clams sautéed with extra virgin olive oil, tomatoes sauce, fish stock, salt, black pepper, chili pepper and parsley, served with sliced toasted bread

Salmon prepared with extra virgin olive oil, lemon juice, garnished with butter and toasted bread

Bed of green salad surrounded with boiled shrimps in pink sauce, garnished with lemon and black pepper

Soft bed of avocado accompanied by a tasty fresh salmon. Flavored with lemon juice and herbs onions, seasoned with salt, pepper and extra virgin olive oil and garnished with cherry tomatoes

Fresh calamari fried all with oil, salt and reduction of balsamic vinegar of Modena

Elegant platter with sliced: Parma Prosciutto, Salame of Cinta Senese, Bolognese Mortadella, Coppa di pork, Bresaola with arugola, Grana Padano, Pecorino di Sardegna and Caprino di Pienza, Gorgonzola Lombarda, all garnished with delicious jams and dried fruit

Fresh burrata cheese is served with arugula, cherry tomatoes, extra virgin olive oil, salt, black pepper, oregano and Parma Prosciutto

Soft chopped beef tenderloin with extra virgin olive oil, lemon juice, salt and black pepper served with arugula and cherry tomatoes

Tender ground beef, combined with eggs, Parmigiano Reggiano, parsley, pepper, salt and extra virgin olive oil, all cooked in tomato sauce

Chopped fresh eggplant, breaded and fried in vegetable oil, sauce of Pelati tomatoes, buffalo mozzarella, extra virgin olive oil, salt and grated Parmigiano Reggiano

Chopped fresh tomatoes served with tasty buffalo mozzarella, salt, oregano, extra virgin olive oil and basil

Durum wheat pasta Spaghetti topped with fresh clams cooked with extra virgin olive oil, garlic, salt and chili pepper, all blended with white wine and decorated with fresh parsley

Fresh egg pasta Chitarra, with delicious lobster, extra virgin olive oil, garlic, onions, cherry tomatoes, salt and pepper

Carnaroli rice in tomato sauce, seasoned with onion, extra virgin olive oil, white wine, salt and pepper, mixed with seafood including clams, mussels, calamari, shrimps, langoustine decorated with fresh parsley

Durum wheat pasta Paccheri with shrimps and calamari cooked with butter, cream, turmeric, salt and black pepper decorated with fresh parsley

Fresh egg pasta Ravioli, stuffed with delicious lobster, prepared with shrimps and fresh basil Pesto, extra virgin olive oil, garlic, onions, cherry tomatoes, salt and pepper

Fresh potato Gnocchi, prepared with shrimps and fresh basil Pesto, pine nuts, Pecorino Romano cheese, extra virgin olive oil, garlic, salt and pepper

Durum wheat pasta Paccheri, topped with an outstanding tomato sauce prepared with extra virgin olive oil, onion, carrot, celery, minced beef and pork, salt and pepper and grated Parmigiano Reggiano

Fresh pasta Orecchiette, topped with Italian sausace and sautéed broccoli with extra virgin olive oil, garlic, salt and black pepper

Fresh egg pasta Tagliatelle, prepared with butter, extra virgin olive oil and grated black truffle

Fresh egg pasta Ravioli, stuffed with spinach and Ricotta cheese, prepared with butter, cream, minced walnuts, salt and pepper

Fresh egg pasta Lasagna topped with Ragù sauce of mixed meat beef, tomato sauce and pork, processed with buffalo mozzarella, besciamella and grated Parmigiano Reggiano

Durum wheat pasta Spaghetti topped with extra virgin olive oil, crispy bacon, Panna cream, Parmigiano Reggiano, eggs and black pepper, decorated with grated Pecorino cheese

Risotto cooked in broth, seasoned with a cream mare of butter, onion, extra virgin olive oil, salt, pepper, Zafferano and decorated with Parmigiano Reggiano

Fresh egg pasta Tortellini stuffed with minced of pork, Prosciutto of Parma, Mortadella of Bologna, Parmigiano Reggiano, eggs and nutmeg, served in meat broth

Fresh red tuna fish, grilled and prepared with sesame seeds, salt and pepper, extra virgin olive oil and decorated with fresh parsley

Fresh salmon steak, grilled and prepared with salt and pepper, extra virgin olive oil and decorated with fresh parsley

Fresh calamari and shrimps with fresh zucchini, eggplant and carrots cut into julienne, fried all with oil, salt and pepper and reduction of balsamic vinegar of Modena

Certified Angus Beef Filet Mignon seared to your specifications and topped with Porcini mushrooms and sauce made of Panna cream, mushrooms extra virgin olive oil, garlic, salt and black pepper

Organic chicken breast seared and garnished with arugola, cherry tomatoes, salt, black pepper, extra virgin olive oil, flakes of Parmigiano Reggiano and decorated with balsamic vinegar reduction of Modena

Fresh calamari and shrimps skewers, grilled and wrapped in tasty bread crumbs, served with excellent chef's sauce

Pizza with buffalo mozzarella, broccoli, sausage extra virgin olive oil and chili pepper

Pizza with buffalo mozzarella, boiled potatoes, bacon, extra virgin olive oil and black pepper

Pizza with buffalo mozzarella, Porcini mushrooms, extra virgin olive oil and black pepper

Pizza with tomato sauce, fresh garlic, extra virgin olive oil and oregano

Pizza with tomato sauce, buffalo mozzarella, extra virgin olive oil and basil

Pizza with tomato sauce, buffalo mozzarella, spicy soppressata and extra virgin olive oil

Pizza with tomato sauce, buffalo mozzarella, olives, mushrooms, Prosciutto Cotto, artichokes

Pizza with tomato sauce, buffalo mozzarella, mussels, baby clams, shrimps and extra virgin olive oil

Boiled and drained green beans al dente, stir-fried with breadcrumbs, pine nuts, olive oil, salt, pepper, garlic