LE SORELLE RESTAURANT AND BAR Menu

Mussels and clams cooked in garlic white wine, lemon, parsley, served with crostini bread

Lightly breaded, deep fried calamari, fresh bell peppers, served with marinara sweet & chili saucechili sauce

Lightly breaded shrimps in Parmesan cheese & bread crumbs served with side of horseradish sauce

Homemade crab cakes served with arugula side and tartar sauce.

Newport shrimps, shallots, garlic, white wine butter sauce, served with crostini bread

CheesCheese mozzarella sticks served with side of pomodoro sauce and ranch

Lightly breaded gnocchi in Parmesan cheese and bread crumbs served with side of pomodoro

Romaine lettuce, tomato, cucumber, bell pepper, onion, olives, pepperoncini, feta cheese

Wild arugula, fresh pears, caramelized walnuts, shaved Parmesan cheese, citrus dressing

Romaine lettuce, croutons, shaved Parmesan cheese, Caesar dressing

Soup of day

Atlantic Grilled salmon served with mashed potatoes, asparagus in lemon garlic butter sauce

Fettuccine pasta, shrimps, mussels, clams, calamari in creamy garlic sauce

Italian Spaghetti, meatballs, pomodoro sauce, Parmesan cheese

Penne pasta tossed in pink vodka sauce

Homemade lasagna. Mozzarella and Ricotta Cheese, Angus beef, pomodoro, béchamel sauce

Potato gnocchi, Italian sausage, mushrooms, Parmesan cheese in creamy sauce

Pan fried chicken breast, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

Breaded chicken breast baked with mozzarella and Parmesan cheese served with side of spaghetti

Fettuccine pasta in creamy garlic Parmesan cheese

Angel hair pasta in pesto sauce

Pan fried chicken cutlets in garlic white wine, capers served with side of mashed potatoes and asparagus

Breaded eggplant served with side of angel hair pasta

Pan fried veal cutlets, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

10oz Prime, Center Cut Filet Mignon served with mashed potatoes, broccolini

10 oz New York strip steak served with sautéed vegetables, mashed potatoes

Carnaroli risotto mixed with shrimps, mussels, clams, calamari and Parmesan cheese

Lobster ravioli in garlic herbs butter sauce

Ricotta cheese ravioli in Gorgonzola cream sauce

Portobello mushroom ravioli in creamy mixed mushrooms sauce

Pan fried sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus

Pan fried veal cutlets in garlic white wine sauce, capers, served with side of mashed potatoes, asparagus

Grilled octopus served with sautéed vegetables, roasted garlic potatoes

NY style cheesecake with strawberry

Creamy vanilla custard, caramelized turbinado sugar

Strawberry, chocolate, pistachio, vanilla