Le Sorelle Restaurant & Bar Menu

Carnaroli risotto with mixed of sautéed mushrooms

Risotto with shrimps, mussels, clams, calamari and Parmesan cheese

Lobster ravioli in garlic herbs butter sauce

Fettuccine pasta in creamy garlic sauce with parmesan cheese

Ricotta cheese ravioli in Gorgonzola cream sauce

Breaded chicken breast baked with mozzarella and Parmesan cheese served with side of spaghetti

Newport shrimps, shallots, garlic, white wine butter sauce, served with crostini bread

Pan fried chicken breast, fresh mixed of mushrooms and sun-dried tomatoes, marsala sauce served with mashed potatoes and asparagus

Pan fried veal and zucchini cutlets served with roasted fingerling potatoes in lemon butter sauce

Homemade Lasagna, mozzarella and ricotta cheese, Angus beef, pomodoro and béchamel sauce.

Spaghetti, meatballs, pomodoro sauce, parmesan cheese

Mussels and clams cooked in white wine, lemon, parsley, served with crostini bread

Breaded shrimps in coconut flakes, served with side of pomodoro and sweet and chili sauce

Cheese mozzarella sticks served with side of pomodoro sauce and ranch

Meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Homemade crab cakes served with side of arugula and tartar sauce

Grilled octopus garnished with Arugula, cherrytomatoes and balsamic glaze

Roasted peppers with balsamic glaze and fresh basil

Lightly breaded, deep fried calamari, fresh bell peppers, served with sweet & chili sauce

Newport shrimps, shallots, garlic, white wine butter sauce, served with crostini bread

Tomatoes, fresh buffalo mozzarella and basil, balsamic dressing

Spinach, caramelized walnuts, goat cheese

Romaine lettuce, croutons, shaved Parmesan cheese, Caesar dressing

Organic beets, microgreens, goat cheese, caramelized walnut in honey lemon dressing.

Risotto with shrimps, mussels, clams, calamari and Parmesan cheese

Spaghetti, meatballs, pomodoro sauce, parmesan cheese

Lobster ravioli in garlic herbs butter sauce

Homemade Lasagna, mozzarella and ricotta cheese, Angus beef, pomodoro and béchamel sauce.

Potato Gnocchi, Italian sausage, mushrooms, Parmesan cheese in creamy sauce.

Ricotta cheese ravioli in Gorgonzola cream sauce

Portobello mushroom ravioli in creamy mixed mushrooms sauce

Fettuccine pasta, shrimps, mussels, clams, calamari in creamy garlic sauce

Rotini pasta, sautéed vegetables in pomodoro sauce

Fresh clams sauteed in white wine and garlic

Penne pasta tossed in pink vodka sauce

Fettuccine pasta in creamy garlic sauce with parmesan cheese

Breaded eggplant served with side of angel hair pasta

Breaded chicken breast baked with mozzarella and Parmesan cheese served with side of spaghetti

Pan fried chicken breast, fresh mixed of mushrooms and sun-dried tomatoes, marsala sauce served with mashed potatoes and asparagus

Pan fried Sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus

Atlantic grilled salmon fillet served with mashed potatoes, sautéed vegetables in lemon garlic butter sauce

16oz pan seared pork chop in white wine, garlic marinated peppers over mashed potatoes

Pan fried veal and zucchini cutlets served with roasted fingerling potatoes in lemon butter sauce

16 oz Prime, wet Aged Rib Eye served with roasted fingerling potatoes and sautéed vegetables

Classic french style with rich butter, heavy cream, salt and black pepper.

Assorted Seasonal Veggies, Lightly Seasoned

Crispy fries, ketchup

Grilled asparagus, lemon or hollandaise

Fried potatoes.

Layers of chocolate, pistachio, and cherry ice cream, often mixed with pieces of fruit and nuts.

A moist chocolate cake with a gooey, molten chocolate center, typically served on its own.

Strawberry, caramel, pistachio, vanilla