Le Soleil Menu

chicken wing, sriracha aioli

pork, mushroom, carrot, rice paper, fresh vegetables, chili nuoc mam

bbq beef, lotus root, carrot, pickled ginger, shallot, mint, onion, chili nuoc mam

mung bean, bean sprout, coconut milk, fresh vegetable, chili nuoc mam

shrimp, green papaya, pickled carrot, herb, tamarind dressing

Shrimp, vermicelli noodles, lettuce, and mint wrapped in rice paper, typically includes a peanut dipping sauce.

Cucumber, Lettuce, Vermicelli, Rice Paper, Chili Nuoc Mam

Garlic, Thai Chili, House Sauce

Savory fish cakes seasoned with fresh herbs, served with a side of tangy dipping sauce and a garnish of pickled vegetables.

Flambeed Au Rum Tableside, Lemon Pepper Dipping Sauce

Lettuce, Bean Sprout Vermicelli, Rice Paper, Sweet Soy

crab meat, shrimp cake, tomato soup, vermicelli

tiger prawn, egg, cucumber, bean sprout, basil, lemon, vermicelli

ribeye, meatball, brisket, beef broth, scallion, onion, rice noodles

Fish dumplings and noodles served in a savory broth, typically includes hints of fresh herbs and vegetables.

ground chicken, eggplant, basil, thai chili

tomato paste, onion, carrot, basil, red wine

chicken, shrimp, chinese sausage, mushroom, onion

Bbq pork, imperial rolls, vermicelli, pickled carrot, mint, bean sprout, lettuce, chili nuoc mam.

chicken, shrimp, vegetables, chicken gravy, egg noodles

boneless beef rib, potato, carrot, yellow curry

green bean, broccoli, potato, carrot, mushroom, tofu, yellow curry

Ginger caramel, greens.

egg noodles, garlic, scallion

ribeye, onion, lemon pepper dipping sauce

shrimp, calamari, tobiko, egg, scallion, garlic

onion, basil, thai chili, house sauce, garlic noodle

Tofu, eggplant, onion, basil, thai chili.

Mushroom, onion, basil, thai chili.

Shrimp, Calamari, Egg Drop Gravy

Roasted Duck, Pineapple, Scallion, Garlic

Chicken, green beans, thai chili.

Portobello Mushroom, Greens, Sweet Soy

Egg, Mushroom, Green Bean, Broccoli, Carrot, Tofu

Rice Noodles, Egg, Broccoli, Carrot, Tofu, Mushroom

Wholesome brown rice to complement your meal.

Thin rice noodles made from rice flour, typically served as a light and simple side dish.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Egg noodles, garlic, scallions.

Green beans prepared in a style that highlights their natural crispness, typically sautéed with garlic and a hint of chili for a subtle kick.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Iced black tea infused with lychee, typically includes a hint of lychee sweetness.

Vietnamese coffee, served cold, combines strong drip-brewed coffee with sweetened condensed milk, typically served over ice.

Vietnamese coffee, traditionally prepared hot, combines a robust drip brew with sweetened condensed milk for a balanced taste.

Effervescent, refreshing water with a lively burst of bubbles.