Le Soleil Orleans Menu

Sazerac Rye Whiskey, Peychaud's bitters, Absinthe, Sugar cube. From France to the French Quarter. Old World Liquor and New World Flavor

French Truck Coffee Liqueur, Bailey's Irish Cream, Tito's, Milk. The Best Type of "Pick Me Up"

Sazerac Rye whiskey, Sweet vermouth, Angostura bitters. Where Broadway Meets SoHo

New Orleans' Euphrosine Gin, Lemon juice, Simple syrup, Egg white. Invented in New Orleans by Henry C. Ramos. One of the City's Most Famous Cocktails

Cane Run White Rum, False River Spiced Rum, Lemon juice, Passion fruit syrup, Orange juice, Grenadine. Let the Good Times Roll

Tito's vodka, Zing Zang, Soleil's secret house recipe. A Nola Staple

Aperol, Prosecco, Club Soda. Elevate Your Aperitivo

Jack Daniels Honey Whiskey, Lemonade, Ginger beer. A Tribute to the Birth of the Crescent City

Chambord, Pimm's No. 1, Lemon juice, Cucumber bitters, Ginger ale. Introduced at the Napoleon House Bar in the French Quarter

Cane Run white rum, Lime juice, Simple syrup. This Cocktail is Named after the Location it was Created in, Daiquiri, Cuba

New Orleans' Euphrosine Gin, Lemon juice, Simple syrup, Champagne. Dates Back to World War 1 and was Created at the New York Bar in Paris.

El Jimador Blanco tequila, Ghost Blanco Spicy Tequila, Lime, Cream of coconut, Orgeat syrup, Coconut liqueur, Pineapple juice. Inspired by SMP Housewives

Old Forester Bourbon Whisky, Mint Leaves, Simple Syrup. Became the Official Drink of the Kentucky Derby in the 1930's

Ghost Tequila, El Jimador Blanco tequila, Watermelon syrup, Agave syrup, Lime juice, Tajin. Where the Lawns are Shaded by Old Oak Trees

Served with remoulade sauce.

Sliced pork, ham, pickles, mustard and Swiss cheese. Served whole

Six fresh Gulf Shrimp. Served with cocktail sauce and remoulade

Six fresh Gulf Shrimp tossed in a homemade garlic butter sauce. Served on a bed of thinly sliced potatoes and remoulade

Cooked with olives, sun dried tomatoes, and onions. Served on a bed of thinly sliced potatoes and remoulade sauce.

Beef and pork patty with cheese, lettuce, tomatoes, and pickles. Served with fries

Chicken and smoked pepper sausage.

Greater Omaha Corn Fed Prime Beef.

Cooked with cherry tomato, garlic, and gouda cheese. Tossed in a White Wine sauce

Sweet corn and lump crab meat in a creamy and rich soup.

Spring mix, strawberries, almonds, feta cheese, tossed in a cranberry dressing.

Fresh sliced mozzarella, tomatoes, and basil. Topped with a pinch of salt, a drizzle of balsamic vinegar, and olive oil

Hearts of romaine lettuce, grated parmesan, and French bread croutons. Tossed in a Caesar Dressing