Le Soleil Menu

Morrue. Served with white rice, rice and beans mixed, corn meal, plantains, and salad.

Crevette. Served with white rice, rice and beans mixed, corn meal, plantains, and salad.

Calalou. Served with white rice or rice and beans mixed or corn meal and plantains, and salad.

Dinde en sauce. Served with white rice or rice and beans mixed or corn meal, plantains, and salad.

Cabri en sauce. Served with white rice, rice and beans mixed, corn meal, plantains, and salad.

Poulet dur. Served with white rice, rice and beans mixed, corn meal, plantains, and salad.

Pied de boeuf. Served with white rice, rice and beans mixed, corn meal, plantains, and salad.

Queue. Served with white rice, rice and beans mixed, corn meal, plantains, and salad.

Poulet en sauce. Served with white rice, rice and beans mixed, corn meal, plantains, and salad.

Legumes. Served with white rice, rice and beans mixed, corn meal, plantains, and salad.

Boulettes.

Tassot de cabri.

Griot.

Poulet frit.

Lambi.

Tassot dinde.

Pan-fried potatoes seasoned with dry chili peppers, offering a simple yet bold flavor.

Each.

Fish:$2, chicken:$2, Beef:$2 , Herring:$3, kode:$7 Please don't forget to mention if you want your patties Hot or cold.

Poisson Rose 2 Lbs.

Goat or oxtail with a choice of sides: mixed rice and beans, plantains, white rice with bean sauce, black rice, or mac & cheese.

Served with white rice and beans sauce or rice and beans mixed or corn meal, plantains, and salad

Latin-American fries with choice of chicken, pork, goat, beef, fish, or turkey meatball.

Soupe giraumon

Beef and vegetables typically simmered together, incorporating a mix of seasonal Latin American vegetables and herbs to complement the beef.

Juicy ground beef patty with fresh lettuce and tomato on a toasted bun

Black rice, often prepared to highlight its unique color and nutty flavor, typically includes a blend of spices and herbs unique to Latin American cuisine.

Beans slowly simmered in a blend of Latin American spices, typically includes ingredients like onions, garlic, and bell peppers.

Four plantains, typically prepared by frying until they achieve a golden brown exterior, offering a sweet and tender interior.

Typically prepared as a marinated and grilled piece, often seasoned with a blend of Latin American spices.

Marinated and fried pork chunks served with a side of pickled vegetables.

Served with plaintains and salad & choice of rice or cornmeal.

Tender legume stew. Size options: Regular, Large, Extra Large.

Turkey offered as either a crispy fried option or in a savory stew.

Pikliz is a Haitian condiment consisting of shredded cabbage and carrots, mixed with spicy Scotch bonnet peppers, marinated in vinegar and lime juice.

Be specific about if it’s fried or stew.

Served with beet salad mac and cheese and plaintains & your choice of rice.

Lambi.

A Latin-American inspired dessert, often featuring rich, moist layers and typically includes a variety of flavors such as fruit, chocolate, or vanilla.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy, Juicy Wings- perfect for dipping

Creamy macaroni pasta baked with cheese, served with shredded carrots and bell peppers, and a side of beetroot salad garnished with parsley.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Cola Lakay is a carbonated beverage offering a unique twist on traditional cola flavors, inspired by Latin American tastes.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing lemonade made with fresh lemon juice, sweetened to taste, and garnished with lime slices.

Corossol. If you want milk it's$9 please mention that.

Grenadia.

Clear, refreshing bottled water.