Le Soir Menu

825 Montauk Hwy, Bayport, NY 11705
  • Hors D'aeuvres

    • Petoncles Poaches, Beurre Blanc

      poached bay scallops, tomato, spinach, white butter sauce
      $12.00
    • Pate Fraiche, Barigoule, Fromage De Comte

      fresh pasta, artichoke heart, bacon, mushrooms, comte cheese
      $13.00
    • Escargots Bourguignons

      baked snails, garlic butter
      $11.00
    • Ris De Veau Grenobloise

      sauteed veal sweetbread, croutons, lemon, capters
      $15.00
    • Saumon Fume

      smoked black pearl salmon, potato pancake, creme fraiche
      $12.00
    • Soupe A Loignon Gratinee

      baked onion soup
      $8.00
    • Pate De Campagne

      le soir country pate
      $8.00
    • Crabe Cake, Salade De Mais, Vinaigrette De Citron Vert

      crab cakes, corn relish, lime vinaigrette
      $14.00
    • Clams Casino

      baked clams, bacon, garlic butter
      $10.00
    • Six Palourdes De Long Island

      long island clams on the half shell
      $10.00
  • Entrees

    • Risotto De Crevettes, Tomates Roti Et Asperges, Sauce Vermouth

      jumbo shrimp risotto, roasted tomatoes and asparagus, vermouth sauce
      $31.00
    • Black Angus Steak Au Poivre

      new york steak, black pepper sauce
      $32.00
    • Homard Poele, Ragout De Legumes, Sauce Au Whiskey

      sauteed shelled lobster, medley of vegetables, whiskey sauce
      $38.00
    • Poulet De Ferme Rotis, Jus Natural

      pan-seared bello farm chicken, natural juices
      $29.00
    • Coquilles Saint Jacques Sautee, Provencale

      pan-fried sea scallops, garlic tomato parsley butter
      $30.00
    • Carre Dagneau Roti Au Romarin

      roasted australian rack of lamb, rosemary and garlic jus
      $39.00
    • Filet De Sole Amandine Ou Meuniere

      sauteed filet of sole with almonds or brown butter with parsley and lemon
      $29.00
    • Canard Roti A Lorange

      long island farm roast duck with orange sauce
      $31.00
    • Sautee Filet Mignon De Porc, Sauce Noix De Coco Et Curry

      sauteed pork tenderloin, cabbage, coconut curry sauce
      $29.00
    • Escalopes De Veau, Vallee Dauge

      sauteed escalopes of veal, mushroom and calvados sauce
      $30.00
    • Filet Mignon, Sauce Bordelaise

      usda choice black angus beef tenderloin, red wine sauce
      $36.00
  • Desserts

    • Desserts Maison

      $8.00
    • The

      $2.00
    • Cafe

      $2.00
    • Espresso

      $3.00
    • Cappucino

      $3.50

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