Soup & Salad
- Garden Salad
- Lobster Bisque
- French Onion Soup
- Beet And White Bean Salad With Fried Goat Cheese
- Belgian Endives With Walnut & Roquefort
- Caesar Salad$12.00
Appetizers
- Sauteed Mushrooms In A Pastry Shell
- Sauteed Scampi In Tarragon Butter
- Escargot In Garlic Butter
- Sauteed Sweetbread In Madeira Sauce$15.00
- Country Pate
- Baked Brie With Fruit & Nuts
- Mussels Mariniere$15.00
- Smoked Salmon With Capers & Onion
- Seafood Thermador
Pasta
- Pasta Of The Day
Seafood
- Sautéed Sand Dabs Grenobloise
- Baked Wild Salmon Filet With Cherries & Walnuts
- Sea Scallops, With Garlic & Herbs In A Pastry Shell$34.00
- Bouillabaisse
Meat And Poultry
- Filet Mignon With Peppercorn Or Cabernet Sauce$42.00
- Roasted Rack Of Lamb In Rosemary Butter
- Breast Of Free Range Chicken With Piccata Sauce$29.00
- Beef Bourguignon
- Coq Au Vin
- Roasted Crispy Half Duckling "A L'orange$39.00
Specialty Desserts
- Grand Marnier Or Chocolate Soufflé
- Tarte Tatin Ala Mode
- Cherries Jubilee
- Crème Brûlée
Menu Gallery
Menu Gallery
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