Le Salbuen Cafe Menu

Egg any style, chorizo, onions, peppers, mushrooms, cilantro, and Spanish frites.

Roasted potatoes, caramelized onions, sunny side up egg, and thick crust toast.

Avocado and thick crust multigrain.

2 sunny side up eggs, onions, and peppers.

Egg, farinheira figs, and honey.

Vegetarian. Berries, walnuts, and maple syrup.

Local bacon, red corn, wheat, buttermilk, berries, and maple syrup.

Vegetable puree, tomato, coconut, and cilantro.

2 hour braised beef and pork, Parmesan, and creme fraiche.

Gluten-free. Spinach, onions, tomato, and feta. Served with salad and non gluten free toast.

Vegetarian and gluten-free. Eggplant, zucchini, tomato, onion, pinot grigio, and gruyere. Served with salad and non gluten free toast.

Vegetarian and gluten-free. Shallots, rosemary, and Gruyere. Served with salad and non gluten free toast.

Shredded duck, caramelized onions, Gruyere cheese, roasted potatoes, quince croissant, gravy

Vegan and gluten-free. Veggie crisp, mixed veggies, avocado, and banana frito.

Berries, walnuts, and maple syrup.

Gluten-free. Berries, walnuts, and maple syrup.

Vegan and gluten-free. Tofu sunny, avocado, veggie crisp, smoked paprika veggies, and banana frito.

Vegan and gluten-free. Vegetable puree, tomato, coconut, and cilantro.

Egg, bacon, avocado, and choice of cheese.

Egg, choice of chicken or chorizo, cheddar, jalapeno, mesclun, avocado, onion, and cilantro lime emulsion.

Egg, mixed veggies, tomato, avocado, and choice of cheese.

Egg, sweet potato, turkey sausage, cheddar, and cranberries.

Choice of cheese.

Brioche bun. Blue cheese mushrooms, shallots, pickled purple cabbage, and truffle frites.

Multi grain. Gruyere, shallots, balsamic, and petite salad.

Multigrain. Curry aioli, avocado, dill, capers, and onion.

Brioche bun. Tomato onion jam, purple kimchi, and frites.

Gruyere, avocado, jalapeno, and cilantro lime.

Gluten-free. Pickled purple cabbage and cilantro lime.

Mixed veggies, tomato, and avocado.

Red beans, okra, basmati, zucchini, pickled cabbage, cilantro, and lime.

Vegetarian.

Organic local bacon, mesclun greens, and tomato on croissant.

Portuguese chorizo and organic Gruyere on croissant.

Vegan. Lemon, olive oil, pepper flakes, and fleur de sel.

Vegetarian. Spinach, caramelized walnuts, corn, figs, avocado, onion, egg, walnut goat cheese crust, and walnut balsamic dressing.

Vegan and gluten-free. Pumpkin seeds, cranberries, mint, and citrus vinaigrette.

Gluten-free. Mesclun, corn, carrots, onions, tomato, and citrus vinaigrette.

Mixed veggies, tomato, and avocado.

Mixed veggies, tomato, and avocado.

Avocado, tomato, onion, and veggies.

Avocado, tomato, onion, and veggies.

Onion bun. Avocado, beets, tomato, onion, jalapenos, and lime cilantro.

Onion bun. Avocado, beets, tomato, onion, jalapenos, and lime cilantro.

Zucchini, pickled purple cabbage, and cilantro lime.

Zucchini, pickled purple cabbage, and cilantro lime.

Vegetarian.

Vegetarian.

Crescent shaped turnover.

Vegetarian.

Vegetarian.

Vegan. Quinoa, beets, pistachios, orange, and mustard aioli.

Vegan. Kale, pumpkin seeds, jalapeno, and cilantro lime.

Vegan. Zucchini, peppers, eggplant, onion, tomato, avocado balsamic, olive oil, and coarse salt.

Gluten-free and vegan.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.\n

Vegan lemon aioli and micro herbs.

Gluten-free. Chorizo, cannellini beans, cilantro, and lime.

Gluten-free. Purple kimchi and cilantro lime emulsion.

Gluten-free. Cilantro, lime, and coarse sea salt.

Blue, balsamic reduction, and micro herbs.

Gluten-free. Served in flaming terra cotta pot.

Gluten-free and vegan. Baba ghanoush, lemon aioli, and micro herbs.

Vegan. Lemon pepper flakes, olive oil, and coarse salt.

Gluten-free and vegan. Lime cilantro tahini, pumpkin seeds, and cranberries.

Gluten-free and vegan. Basmati rice, purple kimchi, and cilantro lime.

Gluten-free and vegan. Cilantro, lime, and coarse sea salt.

Vegan. Tomato balsamic reduction, baba ghanoush, and herbs.

Vegan.

Vegan.

Gluten-free. Purple pickled cabbage, herb mash, or hand cut frites.

Gluten-free. Vegetable puree, tomato, coconut, and cilantro.

Gluten-free. Eggplant and cranberry quinoa, avocado hummus, and veggies.

Sesame stir fried veggies, farro, avocado, and mustard.

Gluten-free. Brown rice, egg, avocado, veggies, and banana frito.

Gluten-free. Octopus, salmon, shrimp, chorizo. tomato, and zucchini.

Braised beef and pork, Parmesan, and creme fraiche.

Gluten-free. Parisian carrots, onion, tomato, kimchi, and chianti gravy.

Gluten-free. Purple pickled cabbage, herb mash, or hand cut frites.

Gluten-free. Vegetable puree, tomato, coconut, and cilantro.

Gluten-free. Baba ghanoush, hummus avocado mousse, and quinoa.

Gluten-free. Sesame stir fried veggies, farro, avocado, and seaweed.

Gluten-free. Tofu sunny, avocado, veggie crisp, smoked paprika veggies, and banana frito.

Vegan and gluten-free. Red beans, okra, and mixed veggies.

Gluten-free. Shallots, chianti, truffle, capers, baba ghanoush, and zucchini spaghetti.

Brioche bun. Truffle, mushrooms, shallots, capers, pickled purple cabbage, gruyere, and truffle frites.

Multi grain. Gruyere, shallots, and balsamic.

Brioche bun. Tomato onion jam, purple kimchi, and frites.

Onion bun. Mesclun, shallots, capers, pickled purple cabbage, balsamic, and truffle frites.

Shallots, balsamic.

Beans, avocado, jalapeno, tomato, onion, and cilantro lime.

Brioche bun. Egg, chorizo, Cheddar, jalapeno, mesclun, avocado, onion, and cilantro lime emulsion. Served with salad.

Multi grain. Gruyere, shallots, balsamic, and petite salad.

Vegetarian. Egg, mixed veggies, tomato, avocado, and choice of cheese. Served with salad.

Egg, sweet potato, turkey sausage, Cheddar, cranberries. Served with salad.

Gluten-free. Egg, Cheddar, jalapeno, corn, onions, peppers, pickled cabbage, cilantro, and lime. Served with salad.

Multigrain. Curry aioli, avocado, dill, capers, and onion.

Choice of cheese, veggies, avocado, and tomato.

Gruyere, avocado, jalapeno, and cilantro lime.

Gluten-free. Pickled purple cabbage and cilantro lime.

Vegetarian. Choice of cheese. Served with salad.

Vegetarian. Spinach, caramelized walnuts, corn, figs, avocado, onion, egg, walnut goat cheese crust, and walnut balsamic dressing.

Avocado toast curry cashews, tart cherries, and citrus.

Gluten-free. Mesclun, corn, carrots, onions, tomato, and avocado citrus.

Gluten-free. Cranberries, caramelized pumpkin seeds, mint, and avocado citrus.

Curry cashews, tart cherries, avocado toast, and citrus emulsion.

Gluten-free. Caramelized pumpkin seeds, Parisian carrots, and Caesar.

Gluten-free.

Gluten-free.

Gluten-free.