Le Sajj Menu

Chickpeas, fava beans, cilantro, onions and garlic served with tahini sauce.

Stuffed with fresh spinach, and onions with lemon juice.

Ground meat, tomatoes, onions.

Half-moon shaped dough stuffed with chopped meat, shallots and pine nuts.

Fine cheese, onion and parsley.

Spicy sausage and cheese.

Ground beef mixed with cracked wheat, stuffed with seasoned chopped meat, sweet onions and pine nuts.

Pumpkin with cracked wheat stuffed with fresh spinach, chickpeas and sumac spice. Deep fried.

Pan seared cheese drizzled with extra virgin olive oil.

Fava beans cooked and blended with fresh lemon juice, garlic and olive oil.

Diced potatoes sauteed with fresh cilantro, red pepper and garlic.

Sauteed with pomegranate molasses.

Grilled or deep fried.

Stuffed with akawi, feta and mozzarella cheese with Chefs special seasoning.

Homemade Lebanese mini sausages flambeed in lemon butter.

Homemade spicy Lebanese sausages sauteed with fresh garlic and diced tomatoes.

Panini.

Marinated with our own special blend of seasoning, cooked with pomegranate sauce.

Spicy. Sauteed with lemon and butter sauce.

Grilled pita bread stuffed with seasonal kafta meat.

Grilled pita bread stuffed with fine white cheeses.

Pan seared served on a bed of baby arugula, lemon lime dressing.

Sauteed diced filet mignon with roasted pine nuts.

Chickpea dip with hot pepper, parsley, tomatoes, tahini sauce and fresh lemon juice.

Roasted eggplant blended with tahini sauce and fresh lemon juice.

Green peppers, tomatoes, onions, garlic and fresh lemon juice.

Choice of fresh prime raw meat mixed with cracked wheat and served with finely cut onion and olive oil.

Choice of fresh prime raw meat, served with garlic sauce on side.

Choice of fresh prime raw meat, finely chopped and mixed with onion and parsley.

Kibbeh, kafta and habra.

Stuffed with rice, tomatoes, parsley, onions and fresh lemon juice.

Aged cheese mixed with tomatoes, sweet onions, thyme, olive oil and parsley.

Green leaf and rice topped with crispy red onions.

Simmered dandelion with cilantro and olive oil.

Yogurt spread mixed with walnuts and hot pepper topped with fresh mint and olive oil.

Mixed with fresh garlic, dried mint and topped with Majdalonas first press olive oil.

Red peppers, walnuts and pomegranate molasses.

Fresh string beans sauteed with fresh garlic and tomato sauce.

Lebanese beef carpaccio lightly spiced.

White filet of fish with tahini sauce, garlic and cilantro topped with roasted pine nuts.

Hommos, baba ghannoj, grape leaves, taboulle and falafel.

Mahammara, garlic labne, fattosh and spinach pies.

Chopped parsley, diced tomatoes, onions, cracked wheat, fresh lemon juice and olive oil.

Fresh garden vegetables, toasted pita, fresh lemon juice and olive oil.

Tomatoes, cucumber, parsley, onions, lemon and olive oil.

Romaine, Parmesan cheese and croutons.

Lettuce, green peppers, cucumbers, tomatoes, onions, olives and Feta cheese.

Tri-color tomatoes, sliced onions, fresh mint, garlic, olive oil and lemon.

Fresh pomegranate and walnuts with honey balsamic vinaigrette.

Grilled to perfection served with freeke and grilled vegetables.

Marinated chicken cubes, grilled vegetables, served with rice or French fries.

Seasoned minced meat with onions and parsley, grilled vegetables, served with rice of French fries.

Spicy. Seasoned minced meat with chopped tomatoes and fresh garlic, grilled vegetables, served with rice or French fries.

Marinated and charcoal-grilled served with French fries, and garlic dip.

Specially prepared and grilled to perfection, served with rice and grilled vegetables.

Shish kebab, chicken kebab and kafta kebab served on a bed of fries.

Shish kebab, chicken kebab, kafta kebab and lamb chops. Served on a bed of rice.

Roasted thin slices of fine meat sauteed with tomatoes and served with French fries and tahini sauce.

Roasted thin slices of chicken, served with French fries and garlic dip.

Served with grilled tomatoes, mayo, cabbage, onions and French fries.

Served with French fries and sauteed broccoli.

Rice and meat with dried mint sprinkles served with yogurt.

Choice of stuffed with seasoned rice, ground meat and pine nuts or choice of stuffed with seasoned freeke.

Stuffed with ground beef, shallots and pine nuts served with grape leaves and yogurt and cucumber salad.

Kibbe crackets, cooked in hot yogurt sauce.

Little meat dumplings cooked in hot yogurt sauce.

Kafta burgers, sliced potatoes and tomatoes cooked in red sauce and served with rice.

Potatoes stuffed with shallots, meat and pine nuts, topped with bread crumbs. Served with salad.

Roasted shredded chicken on a bed of seasoned freeke, served with salad.

A nice Mediterranean fish grilled or fried, a must try.

Grilled or fried served with salad.

Deep fried with pita chips and tahini sauce.

Red and green pepper, cilantro, onions and garlic in a light tomato sauce served with rice.

Pan seared and served with roasted potatoes and sauteed broccoli.

Oregano crusted, served with sauteed broccoli and grilled potatoes.

Spicy. Seasoned, sauteed and served with our special mixed vegetable and rice.

Spicy. Hommos, lettuce, tomato,mushrooms and pickles.

Mushrooms, onions, green and red peppers and yellow cheese.

Parsley, tomato, pickles and tahini sauce.

Lettuce, pickles, French fries and garlic sauce.

Lettuce, tomato and pickles.

Hommos, tomato, pickles and special sumac onions.

Hommos, tomato and pickles.

Tomato, pickles, radish, parsley and tahini sauce.

Sweet sausages, pickled cucumbers, hommos, tomato and garlic sauce.

Garlic, labineh spread, tomato and fresh mint.

Soujak (spicy sausages), grilled tomato, pickles and hommos spread.

Hommos and pickles.

Lettuce and tomato.

Lettuce and tomato.

Mayo cabbage.

Hazelnut spread choco with bananas.

A mixture of fine imported cheese.

Ground meat, tomatoes, onions and special Lebanese spices.

Zaatar, cheese and meat pies.

Served a la mode.

Baked sweet cheese with syrup. A must try.

Homemade sweet ricotta cheese with fresh fruits and honey.

Served alamode.

White toast topped with milk pudding.

Baked semolina coconut honey cake.

Shredded wheat stuffed with sweet ashta.

Pot.