Le Saigon Menu

Spring rolls filled with freshness, available with pork, shrimp, or a mix. Choose bang bang shrimp for a spicy kick.

Low-carb rice paper rolled with lettuce, coleslaw, pickled carrots, and avocado, with a choice of protein. No noodles.

Steamed young soybeans served with a side of soy-based dipping sauce garnished with sliced carrots and green onions.

Six dumplings. Choice of steamed or fried.

Crispy wonton wrappers filled with a creamy blend of cream cheese and crab, served with a side of sweet chili dipping sauce.

Crispy fried chicken marinated with Le Saigon honey sriracha sauce, topped with sesame seeds.

Cauliflower lightly battered and fried served with Le Saigon Bang Bang sauce.

Green beans lightly battered and fried served with Le Saigon Bang Bang sauce.

Savory Korean pancake with shredded potatoes and various fresh vegetables, pan-fried to perfection.

Savory Korean pancake with varying seafood, shredded potatoes, and various fresh vegetables, pan-fried to perfection.

Battered, deep-fried squid rings with signature house sauce. Topped with sesame seeds.

Choice of protein with Asian slaw and special sauce. Serving of two. Option of steamed buns or naked lettuce wraps.

Serving of Korean BBQ, Thai Chicken, and Bang Bang Shrimp buns. 3 buns.

French fries topped with Kimchi bulgogi, parmesan cheese, and Bang Bang sauce.

Fresh fried tortilla chips topped with Korean BBQ and melted cheese.

Tray of teriyaki chicken kebab, Korean BBQ kebab, panko-fried shrimp, edamame, fried pork-vegetable dumplings, and vegetable eggrolls.

Large only.

Large only.

Large only.

Large only.

Large only.

Large only.

Large only.

Large only.

Tender grilled chicken on vermicelli noodles, accompanied by fresh lettuce, shredded carrots, purple cabbage, cucumber, and garnished with fried shallots and green onions. Served with a side of dipping sauce.

Grilled shrimp on a bed of vermicelli noodles, served with fresh lettuce, shredded cabbage, carrots, and a tangy dipping sauce.

Shrimp (panko fried or grilled), grilled chicken, & grilled pork.

Tender Korean BBQ beef, melted cheese, and a fried egg atop steamed rice, drizzled with teriyaki sauce.

Thinly sliced rib-eye marinated in Korean BBQ sauce.

Healthy chicken cooked on skillet with sweet orange sauce.

Chicken cooked on skillet with sticky, sweet, and savory chili sauce.

Marinated pork loin stir-fried with Korean red chili pepper paste.

Marinated chicken stir-fried with Korean red chili pepper paste.

Grilled salmon glazed with teriyaki sauce.

Choice of protein marinated with lemongrass. Best paired with Vietnamese sweet fish sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender chicken pieces mixed with seasoned fried rice, garnished with chopped green onions.

Shrimp fried rice with tender shrimp, fluffy rice, green peas, and chopped green onions.

Crispy shrimp and chicken pieces mixed with seasoned fried rice, topped with a drizzle of creamy sauce and garnished with green onions.

Tender chicken pieces coated in honey sriracha sauce, served over fried rice with green onions and sesame seeds.

Teriyaki chicken skewers over fried rice.

Pork stir-fried with choice of lo mein or rice noodles.

Stir-fried chicken with choice of lo mein or rice noodles.

Choice of lo mein or rice noodles, stir-fried with shrimp.

Korean BBQ, chicken, and shrimp with lo mein or rice noodles. Choice of preparation.

Teriyaki chicken skewers over stir fried noodles.

Tender ribeye slices with asparagus, onions, and carrots, served with a side of white rice and a fresh salad featuring lettuce, purple cabbage, and pickled carrots.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Tender Korean BBQ beef with fresh lettuce, shredded carrots, cabbage, and green onions, served with two savory dipping sauces.

Crispy shrimp drizzled with a creamy sauce, garnished with sesame seeds and green onions, served with fresh lettuce leaves and a side of tangy dipping sauce.

Rich, fudgy treat. Choice of vanilla or chocolate flavor.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Rich Vietnamese coffee with sweetened condensed milk over ice.

Soothing, fragrant and delicately sweet

Choice of avocado, coconut, pineapple, banana, honeydew, strawberry, coffee, mango, peach, iced mocha, passion fruit, or green tea.