Le Ros Thai Asian Cuisine & Bar Menu

Flat rice noodle stir-fried with egg, broccoli and carrot in sweet soy sauce.

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.

Vegetarian. Served with ginger sauce.

Chicken on skewers, served with Thai peanut sauce and cucumber sauce.

House special fried rice with onion, green pea, carrot, tomato, scallion, and egg in house special sauce.

Gluten-Free. Medium. Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, bamboo shoot, coconut milk, and green curry paste.

Gluten-Free. Medium. Kaffir lime leaf, pea, snow pea, bell pepper, string bean, baby corn, carrot, coconut milk in Thai Panang curry paste.

Medium. Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.

Japanese ravioli, served with ginger sauce.

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.

Traditional Thai style fried rice with egg, scallion, cilantro, carrot, pea and crab meat with green seafood sauce.

Semi boneless half duck in Hong Kong style sauce with asparagus and peach.

Medium. Crispy half duck with bell pepper, onion, Thai sweet basil, and chili garlic paste.

Lightly battered shrimp in tempura flakes in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, streamed mixed vegetables topped with cilantro..

Half-duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, streamed mixed vegetables top with cilantro.

Medium. Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil.

Chicken on skewers, served with Thai peanut sauce and cucumber sauce.

Vegetarian. Served with ginger sauce.

Japanese ravioli, served with ginger sauce.

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.

Japanese ravioli, served with ginger sauce.

Vegetarian. Crispy tofu served with sweet and tangy sauce and crushed peanut.

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.

Vegetarian.

Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce.

Japanese style fried battered shrimp served with ginger sauce.

Served with sweet and tangy sauce.

Fried calamari, pickled cucumber and pepper topped with Parmesan cheese served with sweet and tangy sauce.

Vegetarian. Roti crepe served with chickpea, potato, onion in curry.

Vegetarian.

Vegetarian.

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.

Crispy fried tofu topped with teriyaki sauce, sprinkled with sesame seeds and scallions.

Shrimp and Chicken wonton in clear broth cilantro and scallion.

Soft tofu in clear broth, cilantro, scallion and mixed vegetable.

Medium. Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro.

Thai spicy and sour soup in lemongrass broth with shrimp and chicken wonton.

Spicy minced chicken, with fresh mint, red onion, dried chili, in sweet chili lime dressing, roasted rice powder and cilantro.

Spicy minced beef, with fresh mint, red onion, dried chili, in sweet chili lime dressing, roasted rice powder and cilantro.

Lettuce tomatoes, red onion, cucumber, peppers and carrot topped with hardboiled egg and Thai chicken satay, served with peanut dressing.

Crispy spring roll, lettuce, carrot, cucumber, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.

Vegetarian. Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut over thin rice noodles served with sweet and tangy sauce, and peanut sauce.

Crispy spring roll, lettuce, carrot, cucumber, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.

Vegetarian. Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut over thin rice noodles served with sweet and tangy sauce, and peanut sauce.

Medium. Grilled shrimp, shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing.

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado..

Medium. Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.

Medium. Stir fried Udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce.

Stir-fried crispy egg noodle with egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.

Medium. Stir-fried spicy noodle, egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.

Medium. Stir-fried noodles, egg, beansprout, scallion, chili oil, red onion, and crushed peanut topped in Thai sweet basil sauce.

Flat rice noodle stir-fried with egg, broccoli and carrot in sweet soy sauce.

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable and egg in light brown sauce.

Thai Style hot & sour with rice noodles, shredded chicken, shrimp, mushroom, tomatoes, scallion and cilantro.

Vegetarian noodle soup with fresh tofu, rice noodle assorted vegetables, sliced onion, scallion, and cilantro in vegetarian broth.

Mild. Roasted duck in five-spiced broth with rice noodle, beansprout, celery and scallion with hot sauce.

Sliced beef, rice noodle, beef meatballs, beansprout, onion, scallion, cilantro, and basil in beef broth.

Chicken and Shrimp wonton and yellow egg noodles with shredded chicken, scallion, onion and cilantro in chicken broth.

Medium. Fried rice with egg, lime leaf, onion, tomato, scallion, bell pepper, mushroom, basil, lemongrass in Thai spicy tom yum paste.

Fried rice with egg, mango, tomato, snow pea, onion, scallion, and egg in special sauce.

Jasmine rice stir fried with shrimp, onion, bell peppers and scallion in pik pow sauce topped with fried egg and chicken satay red onion and cilantro.

Medium. Spicy fried rice with egg, bell pepper, onion, Thai sweet basil, and garlic-chili paste.

Fried rice with pineapple chunk, broccoli, pea, onion, raisin, cashew nut, egg and curry powder in special sauce.

Sliced tender beef with onion, bell pepper, and scallion sautéed with in-house special sauce.

Mild. Pineapple chunk, bell pepper, scallion, carrot, onion and cashew nuts in sweet and tangy chili paste sauce.

Medium. Minced beef, red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.

Stir-fried assorted vegetables sautéed in light brown sauce and topped with Thai peanut sauce.

Medium. Minced chicken, red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.

Minced garlic sautéed with black pepper and pineapple in light brown sauce.

Medium. Eggplant in red coconut curry sauce with Thai sweet basil.

Homemade teriyaki sauce, served with streamed mixed vegetables topped with scallions and sesame seeds.

Minced garlic, broccoli, carrot and mushroom in light brown sauce.

Bellpepper, onion, Thai basil and chili garlic paste.

Ginger, mushroom, onion, snow pea, and scallion, in light ginger sauce.

Gluten-Free. Medium. Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, bamboo shoot, coconut milk, and green curry paste.

Gluten-Free. Medium. Pineapple chunk, tomato, and carrot bell pepper, snow pea and onion in yellow curry.

Gluten-Free. Medium. Bamboo shoot, bell pepper, eggplants, snow pea, Thai sweet basil, yellow squash and green bean, in coconut milk and chili paste.

Gluten-Free. Medium. Green bean, bamboo shoot, bell pepper, galingale, zucchini, baby corn and Thai sweet basil in red curry broth.

Gluten-Free. Medium. Potato, carrot and onion in aromatic spiced gravy.

Gluten-Free. Medium. Bell pepper, carrot, snow pea, and mango chunks in red curry paste.

Medium. Pan seared Salmon filet in basil chili sauce served with sautéed eggplant.

Steamed Salmon fillet in light ginger sauce with ginger, onion, mushroom, snow pea, and scallion.

Medium. Coconut based curry with shrimp, kaffir lime leave, carrot, onion, bell peppers, snow pea, peas, and tomatoes.

Gluten-Free. Medium. Pan seared Salmon fillet with mango cashew salsa.

Gluten-Free. Medium. Pan seared 8 Oz. Mahi Mahi filet on top of Thai Panang Curry with kaffir lime leave, pea, carrot, snow pea, string bean, bamboo, baby corn, bell pepper, and coconut milk in chili paste.

Gluten-Free. Medium. Pan seared 8 Oz. Mahi Mahi filet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini, baby corn, young pepper, and galingale.

Mild. Crispy Red Snapper filet with options of 'garlic' or 'tamarind' sauce, served with steamed broccoli, carrot, snow pea and pineapple.

Mild. Shrimp sautéed in garlic and shrimp oil and young pepper served with asparagus.

Mild. Soft shell crab in salt and pepper with mixed salad, red and green bell pepper.

Pan seared Salmon filet drizzled in teriyaki sauce and served with steamed mixed vegetables topped with scallion and sesame seeds.

Medium. Coconut bases curry kaffir lime leave, carrot, onion, bell peppers, snow pea, peas, and tomatoes.