Le Rivage Menu

Artisan Lettuce, Crudites, Goat Cheese Croquette, Champagne Vinaigrette

Cornichons and moutarde.

Baked mussels, garlic butter, parsley, and breadcrumbs.

Onion soup and emmenthal.

Frog legs sauteed with French garlic sauce.

Snails, garlic, herb butter, and white wine.

House-made Quiche: Lorraine-style quiche available as appetizer or main portion.

Roast duck, sauce bigarade, and triple sec.

Half chicken, red wine, mushrooms, carrots, and fingerling.

Boneless short rib, red wine, egg noodles, and carrots and onions.

Grilled pork chop, rosted apple, braised endive, kohlrabi, calvados sauce

Grilled NY sirloin steak , cafe de Paris, Duck Fat Fries

pan seared filet mignon, pomme puree, haricots verts , green peppercorn

NYC wine and food festival burger bash's. Only two time judges choice winner. Served with French fries.

Chocolate Moussewith Whipped Cream and chocolate nugget