Le Rivage Menu

Caramelized apple tarte with a scoop of vanilla ice cream and drizzled caramel sauce.

Rich dark chocolate mousse topped with whipped cream.

Soft meringue on vanilla custard, topped with candied toasted almonds and caramel sauce

Caramelized exterior and creamy interior baked cheesecake with whipped cream and mixed berries jam

A French choux pastry ball filled vanilla cream drizzled with hot chocolate sauce and topped with toasted almond.

Deviled Eggs, Dijon Mustard Smoked Paprika.

Hand-Cut Beef, Quail Egg Traditional Condiments Green Salad, Croutons.

Country Pâté, Cornichons Mustard, Green Salad.

Per piece. Daily Cheese Selection.

Frisée, Poached Egg, Lardons Croutons, French Vinaigrette.

Pear, Toasted Almonds, Blue Cheese, Balsamic Reduction Citrus Vinaigrette. Add Poached Egg for an additional charge.

Artisan Lettuce, Crudités Goat Cheese Croquette Champagne Vinaigrette.

Romaine Hearts, Parmesan Cheese Croutons, Caesar Dressing. Add Poached Egg for an additional charge.

Rich custard with bacon and caramelized onions in a flaky pastry crust. Served with a side of mixed greens, cherry tomatoes, cucumber, and radish.

À La Persillade.

Snails, Garlic Parsley Butter.

Bay Scallops, Shrimp, Mussels Mushrooms, Caramelized Onions Seafood Velouté.

Baked Stuffed Mussels Herbed Garlic Butter, Breadcrumbs.

Black Truffle, Comté Cheese.

Red Wine Braised Short Rib, Bacon Lardons Pearl Onions, Mushrooms, Pomme Purée.

Grilled NY Strip, Beurre Maitre D'Hôtel Duck Fat Fries.

Pan Seared Filet Mignon, Pomme Purée Haricots Verts, Green Peppercorn Sauce.

Roasted Apple, Braised Endive & Kohlrabi Calvados Sauce.

Ham & Cheese sandwich, Sauce Mornay.

Root Vegetables King Oyster Mushrooms, Persillade.

Red Wine Braised Amish Chicken Potatoes, Carrots, Grand Mère.

Roasted Long Island Duck, Braised Turnips Buttered Jasmine Rice, Bigarade Sauce.

Steamed PEI Mussels, Herbs White Wine, Celery, Fries.

Artichoke À La Barigoule.

Pomegranate, Toasted Almonds Green Beans, Brown Butter, Lemon Buttered Jasmine Rice.

NYC Wine & Food Festival Two-Time Winner.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.