Our most frequently ordered and highly rated selections.
Veal Sweetbread Port Wine Sauce
Tender veal sweetbreads in a rich port wine sauce, served with creamy mashed potatoes, spinach, and a golden polenta round.
$33.00
Seared Scottish Salmon Mustard Dill Sauce
$30.00
Complete Dinner Menu
Choose between soups and appetizers.
$55.00
Roast Half Duck with Cherry Sauce
Succulent roast half duck drizzled with cherry sauce, accompanied by creamy mashed potatoes, sautéed spinach, a golden cornbread muffin, and a tender asparagus spear.
$35.00
Chilled Vichyssoise
$9.00
French Paté
With cornichons, onion confiture.
$16.00
Calf Liver with Sautéed Onions
$29.00
Crème Brûlée
One of Le Rivage customer's favorite.
$10.90
Chocolate Mousse Served with Almond Spoon
$9.50
Veal Osso Bucco, Oven Braised
$45.00
À La Carte Dinner Menu - Soups
Please inform us of any food allergy you may have.
French Onion Soup
Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
$11.00
Chef Paul's Soup of the Day
$10.00
Chilled Vichyssoise
$9.00
Brazed lamb shank
$35.00
À La Carte Dinner Menu - Salads
Please inform us of any food allergy you may have.
Niçois Salade
$18.00
Hot Goat Cheese Salad
$12.00
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
$11.00
Chopped Salad
Mixed lettuce, Gorgonzola cheese, red pepper, artichoke hearts, walnuts, and Granny smith apple.
$12.00
Appetizers
Please inform us of any food allergy you may have.
Smoked Salmon
With classic accompaniments.
$15.00
French Paté
With cornichons, onion confiture.
$16.00
Crêpe Goat Cheese
Delicate crêpe filled with creamy goat cheese, garnished with mixed greens, a drizzle of mustard sauce, and a touch of balsamic glaze.
$12.00
Foie Gras Au Torchon
Poached served cold with toasts.
$19.00
Foie Gras Poelé, Port Reduction
Pan-seared warm.
$27.00
Hering with Potatoes
$15.00
French Cheese Selection
$18.00
Entrées - Meats & Poultry
Please inform us of any food allergy you may have.
Beef Bourguignon
$35.00
Beef Tartare
$38.00
Duck Legs Confit with Cinnamon Quiz
$35.00
Breast of Chicken Forestière
$25.00
Breast of Chicken Tarragon
$25.00
Calf Liver with Sautéed Onions
$29.00
Braised Lamb Shank
Tender braised lamb shank with savory sauce, accompanied by creamy mashed potatoes, sautéed spinach, and glazed carrots.
$35.00
Breast of Duck, Green Peppercorn Sauce
$31.00
Veal Sweetbread Port Wine Sauce
Tender veal sweetbreads in a rich port wine sauce, served with creamy mashed potatoes, spinach, and a golden polenta round.
$33.00
New York Steak Au Poivre
$41.00
Roast Half Duck with Cherry Sauce
Succulent roast half duck drizzled with cherry sauce, accompanied by creamy mashed potatoes, sautéed spinach, a golden cornbread muffin, and a tender asparagus spear.
$35.00
Veal Chopp Marinated with Herbs
$30.00
Veal Osso Bucco, Oven Braised
$45.00
Rack of Lamb (Australia)
$45.00
Veal Medaillon, Mushroom Creamy Sauce
$43.00
Beef Tenderloin with Bernaise Sauce
$51.00
Beef Wellington
$51.00
Entrées - Fish & Seafood
Please inform us of any food allergy you may have.
Seared Scottish Salmon Mustard Dill Sauce
$30.00
Swordfish with Espelette Pepper
$32.00
Snapper Chardonnay Sauce
$34.00
Fillet of Flounder Meunière
$31.00
Bronzini Butterfly Basquaise Sauce
$32.00
Bronzino with Risotto and Asparagus
$30.00
Frog Legs Persillade
$32.00
Shrimps Scampi Over Linguini
$30.00
Jumbo Lump Crab Cake
$37.00
Starch and Vegetable Sharing Charge
$8.00
Complete Dinner Menu
Please inform us of any food allergy you may have.
Complete Dinner Menu
Choose between soups and appetizers.
$55.00
Dessert
Please inform us of any food allergy you may have.
Orange Cheesecake
Flavorful and refreshing homemade cheesecake.
$9.50
Floating Island
Delicate baked meringue on vanilla crème anglaise.