• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Veal Sweetbread Port Wine Sauce

      Tender veal sweetbreads in a rich port wine sauce, served with creamy mashed potatoes, spinach, and a golden polenta round.
      $33.00
    • Seared Scottish Salmon Mustard Dill Sauce

      $30.00
    • Complete Dinner Menu

      Choose between soups and appetizers.
      $55.00
    • Roast Half Duck with Cherry Sauce

      Succulent roast half duck drizzled with cherry sauce, accompanied by creamy mashed potatoes, sautéed spinach, a golden cornbread muffin, and a tender asparagus spear.
      $35.00
    • Chilled Vichyssoise

      $9.00
    • French Paté

      With cornichons, onion confiture.
      $16.00
    • Calf Liver with Sautéed Onions

      $29.00
    • Crème Brûlée

      One of Le Rivage customer's favorite.
      $10.90
    • Chocolate Mousse Served with Almond Spoon

      $9.50
    • Veal Osso Bucco, Oven Braised

      $45.00
  • À La Carte Dinner Menu - Soups

    Please inform us of any food allergy you may have.
    • French Onion Soup

      Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
      $11.00
    • Chef Paul's Soup of the Day

      $10.00
    • Chilled Vichyssoise

      $9.00
    • Brazed lamb shank

      $35.00
  • À La Carte Dinner Menu - Salads

    Please inform us of any food allergy you may have.
    • Niçois Salade

      $18.00
    • Hot Goat Cheese Salad

      $12.00
    • Caesar Salad

      Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
      $11.00
    • Chopped Salad

      Mixed lettuce, Gorgonzola cheese, red pepper, artichoke hearts, walnuts, and Granny smith apple.
      $12.00
  • Appetizers

    Please inform us of any food allergy you may have.
    • Smoked Salmon

      With classic accompaniments.
      $15.00
    • French Paté

      With cornichons, onion confiture.
      $16.00
    • Crêpe Goat Cheese

      Delicate crêpe filled with creamy goat cheese, garnished with mixed greens, a drizzle of mustard sauce, and a touch of balsamic glaze.
      $12.00
    • Foie Gras Au Torchon

      Poached served cold with toasts.
      $19.00
    • Foie Gras Poelé, Port Reduction

      Pan-seared warm.
      $27.00
    • Hering with Potatoes

      $15.00
    • French Cheese Selection

      $18.00
  • Entrées - Meats & Poultry

    Please inform us of any food allergy you may have.
    • Beef Bourguignon

      $35.00
    • Beef Tartare

      $38.00
    • Duck Legs Confit with Cinnamon Quiz

      $35.00
    • Breast of Chicken Forestière

      $25.00
    • Breast of Chicken Tarragon

      $25.00
    • Calf Liver with Sautéed Onions

      $29.00
    • Braised Lamb Shank

      Tender braised lamb shank with savory sauce, accompanied by creamy mashed potatoes, sautéed spinach, and glazed carrots.
      $35.00
    • Breast of Duck, Green Peppercorn Sauce

      $31.00
    • Veal Sweetbread Port Wine Sauce

      Tender veal sweetbreads in a rich port wine sauce, served with creamy mashed potatoes, spinach, and a golden polenta round.
      $33.00
    • New York Steak Au Poivre

      $41.00
    • Roast Half Duck with Cherry Sauce

      Succulent roast half duck drizzled with cherry sauce, accompanied by creamy mashed potatoes, sautéed spinach, a golden cornbread muffin, and a tender asparagus spear.
      $35.00
    • Veal Chopp Marinated with Herbs

      $30.00
    • Veal Osso Bucco, Oven Braised

      $45.00
    • Rack of Lamb (Australia)

      $45.00
    • Veal Medaillon, Mushroom Creamy Sauce

      $43.00
    • Beef Tenderloin with Bernaise Sauce

      $51.00
    • Beef Wellington

      $51.00
  • Entrées - Fish & Seafood

    Please inform us of any food allergy you may have.
    • Seared Scottish Salmon Mustard Dill Sauce

      $30.00
    • Swordfish with Espelette Pepper

      $32.00
    • Snapper Chardonnay Sauce

      $34.00
    • Fillet of Flounder Meunière

      $31.00
    • Bronzini Butterfly Basquaise Sauce

      $32.00
    • Bronzino with Risotto and Asparagus

      $30.00
    • Frog Legs Persillade

      $32.00
    • Shrimps Scampi Over Linguini

      $30.00
    • Jumbo Lump Crab Cake

      $37.00
    • Starch and Vegetable Sharing Charge

      $8.00
  • Complete Dinner Menu

    Please inform us of any food allergy you may have.
    • Complete Dinner Menu

      Choose between soups and appetizers.
      $55.00
  • Dessert

    Please inform us of any food allergy you may have.
    • Orange Cheesecake

      Flavorful and refreshing homemade cheesecake.
      $9.50
    • Floating Island

      Delicate baked meringue on vanilla crème anglaise.
      $9.50
    • Opera

      $11.90
    • Chocolate Mousse Served with Almond Spoon

      $9.50
    • Vanilla Bean Premium Ice Cream

      $9.90
    • Pear Belle Helen

      Vanilla ice cream, poached pear, chocolate sauce, whipped cream.
      $10.90
    • Peach Melba

      Vanilla ice cream, peach, Melba sauce, whipped cream, peach sorbet.
      $10.90
    • Crème Brûlée

      One of Le Rivage customer's favorite.
      $10.90
    • Warm Apple Tart with Vanilla Bean Ice Cream

      Sugar free, thin crust. Takes 12 minutes to bake.
      $10.90
    • Chocolate Delice with Vanilla Ice Cream

      Warm chocolate cake, with vanilla bean ice cream.
      $10.90
    • Cup of Sorbets

      Raspberry, strawberry, mango or coconut.
      $8.90
    • Chocolate Fondant

      $11.50
    • Tarte Tatin

      $10.90
    • French Cheese Selection

      $18.00
  • Drinks - Hot Drinks

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.50
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $3.50
    • Espresso

      Rich, flavorful cup of espresso brewed to perfection.
      $4.50
    • Double Espresso

      Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
      $5.50
    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $5.50
    • Café Mocha

      $5.00
    • Viennese Cappuccino

      $6.00
    • Hot Chocolate

      Smooth, rich chocolate drink, perfectly steamed to warm your soul.
      $6.00
  • Drinks - Cold Drinks (Soda)

    • Coke

      Classic, refreshing carbonated beverage.
      $4.50
    • Diet Coke

      $4.50
    • Sprite

      Crisp, Refreshing Lemon-Lime Carbonated Drink
      $4.50
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $4.50
    • Club Soda 12 Oz

      $4.50
    • Sparkling Apple Cider 8.4 Oz

      $6.50
    • Perrier II Oz

      $6.00
  • Drinks - Cold Drinks (Juice)

    • Cranberry 12 Oz

      $5.00
    • Apple 10 Oz

      $5.00
    • Tomato 5.5 Oz

      $3.50
    • Evian Water 33 Oz

      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(561) 620-0033

450 NE 20th St, Boca Raton, FL 33431


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