Le Richmond Menu

377 Ave Richmond, Montreal, QC H3J 1T9
  • STARTERS

    • CITRUS CARPACCIO

      Orange, Lemon, Lime, Salmon Gravlax, Pistachios, Avocado Mousse
      $16.00
    • YOGURT & GRANOLA

      Berries, Granola, Greek Yogurt, Maple Syrup
      $14.00
    • CHEESE & SPINACH QUICHE

      Egg, Spinach, Cheese, Puff Pastry
      $15.00
  • MAIN COURSES

    • FRENCH TOAST

      Panettone, Mascarpone Cream, Berries, Maple Syrup, Almonds
      $19.00
    • SMOKED SALMON BENEDICT

      Homemade Bread, Avocado, Egg, Potato, Fruits, Smoked Salmon, Hollandaise
      $26.00
    • PROSCIUTTO & MUSHROOM BÉNÉDICT

      Homemade Bread, Ricotta, Prosciutto, Egg, Potato, Fruits, Mushroom, Hollandaise
      $29.00
    • CARBONARA

      Linguini. Guanciale. Pecorino. Egg Yolk
      $24.00
    • BAKED OMELETTE

      Egg, Ham, Mushroom, Pepper, Spinach, Cheese, Homemade Bread
      $24.00
    • STEAK & EGG

      Striploin, Potato, Egg, Hollandaise, Roasted Tomato
      $45.00
  • STARTERS

    • OYSTERS

      $20.00
    • PLATEAU DE CHARCUTERIES & FROMAGES

      $30.00
    • VENITIAN SALAD

      Artisan Lettuce, Fennel, Radish, Pear, Raisins, Pine nuts, White Balsamic Dressing
      $16.00
    • BEEF CARPACCIO

      Filet mignon, Horseradish cream, Oyster mushrooms, Pecorino, Pickled shallots,
      $21.00
    • SEARED SCALLOPS

      Beurre blanc, Salmon roe, Sea asparagus, Herb oil
      $22.00
    • CRUDO

      Fresh sea scallops, Salmon, Pomegranate, Lime, Coriander
      $29.00
    • BURRATA

      Heirloom tomatoes, Basil, Parmesan and pine nut pesto, Brioche croutons
  • PÂTES

    • AMATRICIANA GNOCCHI

      Ricotta gnocchi, Guanciale, Basil, Parmesan cream
      $30.00
    • SNOW CRAB AGNOLOTTI

      Ricotta, Nordic shrimp, Lobster bisque, Lemon, Gremolata
      $36.00
    • TAGLIATELLE

      Saffron, Octopus, Mussels, Clams, Tomatoes, Olives, Basil, Parmesan
      $38.00
    • CHITARRA

      Basil, parmesan and pine nut pesto, Stracciatella, Lemon
      $26.00
  • PLATS PRINCIPAUX

    • STRIPPED SEA BASS

      Rapini, Puttanesca sauce, Fried artichokes
      $35.00
    • HALIBUT

      Roasted halibut, Mussel risotto, Sea asparagus, Lemon
      $40.00
    • RACK OF LAMB

      Potatoes, Auricchio, Spinach, Leeks, Red wine sauce
      $44.00
    • ROSSINI

      (AVEC TRUFFE ET FOIE GRAS)
      $75.00
    • FILET MIGNON

      (AVEC TRUFFE ET FOIE GRAS)
      $85.00
  • DOLCE DESSERTS

    • COCONUT DIPLOMAT

      Mango cream & coulis
      $14.00
    • STRAWBERRY MOUSSE

      Crushed pistachios & pistachios ganache
      $13.00
    • ORANGE ZEST CAKE

      Candied orange, soaked in Grand Marnier
      $14.00
    • CHOCOLATE & HAZELNUT MOUSSE

      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms