Hors Doeuvres
- Crostini De Briewarm brie on baguette with concord farms honey, fresh cracked pepper$8.95
- Escargots De Bourgognesnails sautéed in garlic butter, served in a homemade pâte sablée$10.50
- Crevettes Provencalesmadagascar prawns with extra virgin olive oil, confit olives and tomatoes$11.95
- Foie Grasartisanal foie gras, red wine poached pears, candied hazelnuts, brioche, sauternes gastrique$11.50
Soupe
- Soupe A L Oignon Gratine Eclassic french onion soup with saxon farms cheese$6.95
- Soup E Du Jourseasonal soups made daily$3.50
Les Salads
- Verduretemixed greens with shaved radish and dijon vinaigrette$4.25
- Salade De Bettraveroasted beets with warm chèvre,toasted walnuts, watercress, balsamic vinaigrette$5.95
- Salade Au Prosciuttoshaved prosciutto with fennel, pear, manchego cheese, mission figs, garlic parsley vinaigrette$6.25
- Salade Nicoisemixed greens with potatoes, egg, haricots verts, olives, tomatoes, dijon vinaigrette choice of salmon, prawns or chicken$15.95
Crepes
- Légume S Priintanierseasonal, local vegetables$10.50
- Coquilles Saint-Jacquesday boat scallops, braised leeks, citrus brown butter sauce$11.50
- Confitde Canardduck confit, chèvre, port reduction$10.50
Assiette De Charcuteries Et Fromages
- Coppadry aged mild pork salami
- Riserva Prosciutto400 day aged reserve pork
- Salame Toscanotuscan styled pork and beef salame
- Terrine De Foie De Volaillecognac chicken liver pate
- Pate De Campagnecountry pork terrine
- Bucherollegoat, rich & creamy, semi-soft, sharp
- Manchegosheep, semi-firm, mild
- Les Frerescow, semi-soft, earthy, nutty
- Bleu Dauvergnecow, soft, creamy blue
- Saint-Andrecow, triple cream, rich & buttery
- Fromage Du Jourask about today’s selection
Les Sandwiches
- Filet De Boeufbeef tenderloin with cambozola cheese,caramelized onion, black pepper aioli on a baguette$9.95
- Tomates, Brie Et Pestotomato, brie and pesto on a toasted baguette$8.95
Plats Principaux - Les Poissons
- Saumon A L A Provencalepan seared salmon, root vegetables, celeriac purée, and a warm bacon shallot vinaigrette$22.95
- Petonclesala Basquaisedayboat scallops over manchego, chorizo and rock shrimp risotto with a smoked paprika pipérade$22.95
- Bouilla Baisseprovençale tomato broth, seasonal selection of seafood, fennel, garlic crostini and saffron rouille$21.95
- Morue Poê L Ée Au Prosciut Topan seared prosciutto wrapped sablefish, boulangère potatoes, swiss chard, mushroom ragoût, porcini ju$23.95
Plats Principaux - Les Viandes Et Les Volailles
- Faisanet Haricots Vertsmac farlane farms pheasant breast on pappardelle pasta, haricots verts, thyme jus$21.95
- Daube Dejarret Dagneaubraised strauss lamb shank, creamy herbed cannellini beans, grilled escarole, tomatoes and gremolata$22.95
- Poulet Aux Quarante Goussesgarlic braised chicken, pappardelle pasta, haricots verts, bacon, baby carrots and roasted garlic sauce$21.95
Plats Principaux - Steak-frites
- Steak Au Poivre10 oz. hanger steak with haricots verts and brandy peppercorn sauce$21.95
- Cote De Boeuf14 oz. bone-in ribeye with baby carrots, parsnips, turnips and marsala sauce$25.95
Plats Principaux - Les Vegetariens
- Ravioli Au Légumes Saisonniershomemade sweet potato ravioli, candied hazelnuts, chèvre, black truffle, brown butter$18.95
- Gnocchi Parisianseared parmesan gnocchi, mushroom ragoût, scalded spinach, cipollini, mushroom marsala sauce$18.95
Accompagnements
- Haricots Vertsgreen beans, shallots$6.00
- Pommes Fritesfrench fries$4.00
- Ragoût De Champ Ignonswild mushroom ragoût$6.50
- Choux De Bruxellesbrussels sprouts, chestnuts, bacon$6.50
- Entrecoteet Legumes Saisonniersbaby parsnips, turnips and carrots$6.50
