Specialties of the House
- Saumon Le Rendez-VousPan seared Atlantic salmon with an orange basil cream sauce$26.00
- Crevettes FarciesCrab and vegetable stuffed shrimp with Burre blanc$29.00
- Cabrilla GrenobloiseEgg battered sea bass, croutons, capers, lemon & brown butter$28.00
- Saint-JacquesPan seared jumbo scallops over roasted garlic aioli$32.00
- Le Poisson Du JourFish of the day
- Chateau Briand Béarnaise SauceRoasted beef tenderloin with herbs de provence & béarnaise sauce$76.00
- Filet Au Poivre VertBrandy flambéed pepper filet with green peppercorns$38.00
- Mignons De Veau Au CalvadosVeal medallions with caramelized apples & apple brandy demi-glace$36.00
- Coq Au ReislingWhite wine braised chicken with bacon, garlic, onions, lemons, mushrooms & tarragon$23.00
- Canard MontmorencyRoasted duck with kirsch soaked Morellos$30.00
- Beef WellingtonPuff pastry wrapped beef tenderloin, foie gras, mushroom duxelle & truffle demi-glace$38.00
- Agaric FarciesPortobello stuffed with creamed vegetables$20.00
Sparkling
- Chardonnay / Chenin Blanc Gerard Bertrand, Cremant De Limoux-Brut$10.00
Blancs
- Sauvignon Blanc, Domaine De La Villaudiere, Sancerre$12.00
- Chardonnay, Santa Ema, Chile$8.00
- Chardonnay, La Cote Blanche, Burgundy$10.00
- Sylvaner/Pinot Gris/Gewurztraminer/ Reisling Blend, Hugel, Alsace$11.00
- Moscato, Stella, Sicily$7.00
- Chenin Blanc, Sauvion, Loire Valley$12.00
Rouges
- Rose Grenache / Syrah / Cab. Sauv / Cinsault, Bieler Pere & Fils, Coteaux D'Aix-En-Provence$11.00
- Pinot Noir, Joseph Drouhin, Cotes De Nuits-Village$12.00
- Cab Sauv / Merlot, Domaines Barons De Rothschild, Bordeaux$11.00
- Cabernet Sauvignon, Rickshaw, California$10.00
- Pinot Noir, Gerard Bertrand, Pays D'Oc$12.00
- Merlot, Airfield, Yakima Valley WA$11.00
- Malbec, Clos La Coutale, Cahors$10.00
- Red Bland, Force Of Nature, Paso Robles$12.00
Bieres
- Kronenbourg 1664, Euro Pale Ale, Brasseries, France$4.50
- Amstel Light Lager, Amsterdam, Holland$4.50
- Stella Artois, Belgium Lager, Belgium$4.50
- 8th Street, Pale Ale, Tempe AZ$4.50
- Saison Ale, Funkwerks, Fort Collins Co$5.00
- All Day India Pale Ale, Founders, Grand Rapids MI$4.50
- Porter, Founders, Grand Rapids MI$4.50
- Ginger Beer, Bundaberg, Australia$4.50
- Kaliber, Non-Alcoholic Lager, St. James Gate Brewery, Ireland$4.50
Small Plate Menu
- Pan Seared ScallopWhitebean Fricassee
- Brie En CroutePear Butter Sauce
- EscargotsGarlic butter
- House PâtéRoasted Beets Au Chevre
- MusselsWhite wine cream herb broth
- Mini WellingtonTruffle Demi
- Seared SalmonLemon, aioli, dill crostini
Les Potages
- Soupe À L'Oignon GratinéeBaked French onion soup$7.00
- VichyssoiseCold potato & leek soup$7.00
- Soupe Du JourSoup of the day
Les Salades
- Salade Le Rendez-VousHouse salad$7.00
- Salade De BetteravesRoasted beet salad topped with warm goat cheese$8.00
- Salade D'EpinardsSpinach salad, bacon vinaigrette, caramelized shallots, tomato & blue cheese$9.00
- Salade De Poires PochéesMixed greens tossed with port wine honey vinaigrette topped with port wine poached pears, rum soaked raisins, pine nuts & goat cheese$9.00
- Saumon NiçoisSalmon, anchovies, olives, & classic niçoise vegetables over mixed greens$13.00
Les Hors D'oeuvres
- Escargots Au ChablisSnails in garlic butter & chablis$10.00
- Coquilles Saint-Jacques GratineesSeared scallops with vermouth & mushroom veloute topped with house cheese blend$13.00
- Paté En TerrineHouse duck pate$10.00
- Moules ProvençalesMussels steamed in a white wine herb cream sauce$13.00
- Ris De VeauPan seared sweetbreads over tangy mushroom confit$15.00
- Cuisses De GrenouillesBreaded frog legs, pan fried, over tomato provencal and salad with balsamic reduction & chive oil$11.00
- Trio De ChampignonsWild mushrooms and brie wrapped in a puff pastry with red wine demi & beurre blanc$12.00
- Brie En CrouteBaked Brie stuffed with apricot glaze over caramelized apple sauce$11.00
Mid Day Menu
- Sandwich De Poulet Et BrieBrie, chicken & roasted mushroom on house french bread with roasted red pepper aioli$12.00
- Croque MonsieurDijon mustard béchamel battered ham & Gruyère sandwich$12.00
- Boeuf StroganoffBeef tenderloin, paprika, dill, cornichons & sour cream$16.00
- Steak FritesSeared beef flat iron steak with house shoelace french fries$16.00
- Foie De Veau Aux OignonsSeared veal liver with sherry glazed onions$16.00
- Duck Confit ParmentierLayered duck confit, sautéed spinach, mashed potato & melted cheese$16.00
- BouillabaisseTomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with crouton & rouille (May substitute for salad)$17.00
- Cassoulet De Saint-JacquesHouse spice seared scallops with a white bean cassoulet$17.00
Desserts
- Crème Brûlée$8.00
- Crépes Du Jour$12.00
- Chocolate Cake$10.00
- Charlotte Verrine$8.00
- Grand Marnier Souffle$11.00
Cocktails
- French 75No.3 London Dry Gin, lemon, simple syrup, Champagne
- Purity Vodka MartiniPurity organic Vodka, Lillet, dry Vermouth
- SidecarCognac, Luxardo Triplum, lemon
- Auld Lang SynePurity organic Vodka, lemon, Angostura bitters-soaked sugar cube, Champagne
- Kir RoyaleChampagne, Marie Brizard Creme de Cassis
- Absenthe DripAbsenthe, sugar cube, Evian
- The BijouNo.3 London Dry Gin, green Chartreuse, sweet Vermouth, Fee's orange bitters
- The AviationPlymouth Gin, Luxardo Maraschino, Pages Creme de Violette, lemon
- The BastilleBlueberry-infused Purity organic Vodka, cherry syrup
Dessert Wine
- Bonny Doon Muscat Vin De Glaciere
Port & Sherry
- Dow's Fine Ruby Port
- Osborne LBV '97
- Taylor Fladgate 10 Year Tawny
- Tio Pepe Fino Muy Seco
- Dry Sack
- Harvey's Bristol Cream
Cognac, Armagnac, & Brandy
- Hennessy VSOP
- Kelt VSOP
- Remy Martin VSOP
- Courvoisier VSOP
- Grand Marnier
- Armagnac
- Martel Cordon Bleu
- Trim-Back Eau De View (Plum, Raspberry, & Pear)
- Bushnell Calvados
