Le Rendez-Vous Cafe Menu

Scrambled eggs, cheddar cheese, spinach and tomatoes. Served with breakfast potatoes.

Spinach, mushrooms, onions, bell peppers and Pepper Jack cheese. Made with three eggs and served with potatoes.

Chicken andouille sausage, shrimp, onion, bell peppers, spinach and Pepper Jack. Made with three eggs and served with potatoes.

Served with two eggs, potatoes and toast.

8oz. Sirloin served with two eggs, potatoes and toast.

Four links of sausage served with two eggs and house potatoes.

four triangles of french toast, two eggs, two pieces of bacon, two sausage links and house potatoes

two pieces

Two piece.

Four pieces.

Four pieces.

Breakfast potatoes served with bell pepper, paprika and onion

Four triangles of french toast topped with powdered sugar

Almond and graham cracker crusted French toast stuffed with mascarpone cheese. Topped with berries, whipped cream, raspberry sauce and caramel sauce

Large slice of cheesecake topped with raspberry sauce.

1/2 lb served with choice of side.

1/2 lb served with choice of side.

Hot roast beef and crispy fried onions inside a french roll. Served with homemade au jus dip.

Penne pasta tossed in made to order alfredo sauce and topped with parmesan cheese

Shrimp, fish, and mussels topped with tomatoes, basil, spinach and a light cream sauce over angel hair pasta. Served with a dinner salad.

Served with honey ranch.

Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette.

Sautéed with tomatoes in an herb butter sauce. Served with potatoes and vegetables. Served with a dinner salad.

Salmon fillet poached in white wine cream sauce. Served with potatoes and vegetables. Served with a dinner salad.

Marinated with herbs de Provence. Served with a dinner salad, potatoes, and vegetables.

10 oz topped with cognac green peppercorn sauce. Served with a dinner salad, potatoes, and vegetables.

8 oz topped with mushroom bordelaise. Served with a dinner salad, potatoes and vegetables.

Served with potatoes and vegetables. Served with a dinner salad.

Chicken breast with mushrooms and a Marsala wine reduction sauce. Served with potatoes and vegetables. Served with a dinner salad.

Served with mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.

Served with mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.

Large slice of cheesecake topped with raspberry sauce.

Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with choice of side.

Topped with onion straws. Served with choice of side.

served with lettuce, tomatoes, pickles and remoulade sauce.

1/2 lb served with choice of side.

1/2 lb served with choice of side.

Shrimp, fish and mussels with tomatoes, basil, spinach and cream sauce over angel hair.

Served with honey ranch.

Mixed green salad.

Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette.

Chicken breast in red wine sauce with bacon, onions and mushrooms. Served with potatoes and vegetables.

Served with potatoes and vegetables.

8 oz topped with cognac green peppercorn sauce. Served with potatoes and veggies.

Served with lemon beurre blanc, with potatoes and vegetables.

Sautéed with tomatoes in an herb butter sauce with potatoes and vegetables.

Four pieces.

Large slice of cheesecake topped with raspberry sauce.