Lunch Menu
- Baked Onion Soup With Swiss Cheese$9.95
- Soup Of The Day$7.95
- House Salad With Vinaigrette Dressing$7.95
- Hearts Of Palms With Vinaigrette Dressing$9.95
- Salad Caesar$7.95
- Home Made Country Pate$10.95
- Home Made Duck Liver Mousse With Cognac$11.95
- With Garlic Butter, Red Peppers And Bacon$10.95
- Snails With Diced Tomatoes, Garlic Butter$10.95
- Crayfish Tails With Garlic Butter$12.95
- Cheese Plate(goat cheese, brie cheese & Roquefort with walnuts and fruit)$15.95
- Rainbow Trout Sautéed With Lemon Juice, Butter, Mushrooms, Almonds$14.95
- Sea Scallops Sautéed With Garlic Butter, Parsley, Diced Tomatoes, Pernod$19.95
- Salmon Filet With Bearnaise Sauce$18.95
- Frog Legs With Garlic Butter And Tomatoes$17.95
- Fish Specialty From The South Of Francefish soup with a variety of seafood, croutons, parmesan, rouille.$23.95
- Salmon In Crust With Julienned Vegetables, Champagne Cream Sauce$19.95
- Ham, Cheese, Mushroom Omelet$14.95
- Quiche Of The Day$14.95
- Calf Liver With Sautéed Onions And Madeira Sauce$17.95
- Chicken Breast With Mustard Cream Sauce$16.95
- Roasted Leg Of Lamb In A Garlic Thyme Sauce$16.95
- Sliced Pork Tenderloin With Creamy Roquefort Sauce$17.95
- Veal Scaloppini In A Brandy Cream Sauce With Mushrooms$18.95
- Veal Scaloppini Suteed With Lemon Juice, Butter, Parsley$18.95
- Beef Tenderloin Tips In A Black Pepper Cream, Brandy Sauce$18.95
- Beef Tederloin Tips In A Creamy Roquefort Sauce$18.95
- Beef Tenderloin Tips In A Bearnaise Sauce$18.95
Dinner Menu
- Baked Onion Soup With Swiss Cheese$9.95
- Soup Of The Day$7.95
- House Salad With Vinaigrette Dressing$8.95
- Hearts Of Palms With Vinaigrette Dressing$9.95
- Salad Caesar With Anchovies$8.95
- Home Made Country Pate$11.95
- Home Made Duck Liver Mousse With Cognac$12.95
- With Garlic Butter, Red Peppers And Bacon$12.95
- Snails With Diced Tomatoes, Garlic Butter$10.95
- Crayfish Tails With Garlic Butter$12.95
- Cheese Plate(goat cheese, brie cheese & Roquefort with walnuts and fruit)$17.95
- Rainbow Trout Sautéed With Lemon Juice, Butter, Mushrooms, Almonds$24.95
- Sea Scallops Sautéed With Garlic Butter, Parsley, Diced Tomatoes, Pernod$33.95
- Salmon Filet With Bearnaise Sauce$28.95
- Frog Legs With Garlic Butter And Tomatoes$28.95
- Fish Specialty From The South Of Francefish soup with a variety of seafood, croutons, parmesan, rouille.$35.95
- Salmon In Crust With Julienned Vegetables, Champagne Cream Sauce$30.95
- Filet Mignon In Crust With Duck Liver Mousse Mushrooms, Madeira Sauce$38.95
- Roasted Rack Of Lamb With Mustard, Bread Crumbs, Garlic And Thyme Sauce $41.95
- Calf Liver With Sautéed Onions And Madeira Sauce$27.95
- Chicken Breast With Mustard Cream Sauce$23.95
- Roasted Leg Of Lamb In A Garlic Thyme Sauce$24.95
- Sliced Pork Tenderloin With Creamy Roquefort Sauce$28.95
- Veal Scaloppini In A Brandy Cream Sauce With Mushrooms$28.95
- Veal Scaloppini Suteed With Lemon Juice, Butter, Parsley$28.95
- Filet Mignon In A Black Pepper Cream, Brandy Sauce$36.95
- Filet Mignon In A Creamy Roquefort Sauce$37.95
- Filet Mignon In A Bearnaise Sauce$36.95
