Le Quartier Bakery & Café - Dundee Menu

Also known as Pain de Campagne. Earthy and robust, like a mushroom. Thick chewy crust. Try with soft cheeses, cured meats, creamy soups, or red wine.Ingredients: White enriched unbleached bread flour, medium rye flour, water, sea salt, yeast, starter. Vegan

Mildly sour with notes of sour cream or cottage cheese. Perfect with jams or butter. Use to make dressing/croutons or grilled cheese sandwiches.Ingredients: White enriched unbleached bread flour, water, sea salt, starter. Vegan

Moderate sour flavor, slightly stronger than the White Sourdough with a nutty, wheaty component. Pair with roasted or grilled meats and creamy soups.Ingredients: White enriched unbleached bread flour, stone-ground wheat flour, water, sea salt, starter. Vegan

When white sourdough ferments with walnut skins we get a unique chemical reaction and this lovely purple loaf. Pile on the blue cheese, goat cheese, hard cheeses or dark chocolate. Ingredients: White enriched unbleached bread flour, water, walnuts, sea salt, starter. Vegan

Ingredients: White enriched unbleached bread flour, water, kalamata olives, fresh rosemary, sea salt, starter. Vegan

A blend of whole wheat sourdough and honey, with a thin crust. A surefire way to get whole grains into a picky eater’s lunchbox. Great for PB&Js, BLTs, and all other acronym-based sandwiches. We like it toasted and topped with arugula + an over-easy egg. Ingredients: White enriched unbleached bread flour, stone-ground wheat flour, water, honey, sea salt, starter

Light yet hearty. Works well for lunch sandwiches, especially ones piled high with veggies or alfalfa sprouts. Amazing when toasted! Try it for grilled cheese or morning toast with butter, hummus, avocado, or nut butter. Ingredients: White enriched unbleached bread flour, water, multigrain mix (winter wheat, soft white wheat, corn, barley, oats, rye, millet, flaxseed and buckwheat), sea salt, yeast. Vegan

Made with Maytag blue cheese. Trust us, it's stinky! Try with smoky meats, roast beef, red wine, and pears. Ingredients: White enriched unbleached bread flour, water, blue cheese, sea salt, yeast

Milky cheddar flavor. Try it with chili or apple butter. Makes a good side with savory breakfasts. Ingredients: White enriched unbleached bread flour, water, cheddar, sea salt, yeast

A two pack of our hand-tossed white pizza crusts. Subtle flavor, with airy crumb. Crisps easily on oven rack, pizza stone, or grill. We recommend storing in the freezer immediately since these crusts have no preservatives. Add toppings and bake straight from the freezer or package. Ingredients: White enriched unbleached bread flour, water, extra virgin olive oil, sea salt, yeast. Vegan

Light flavor, soft open crumb, hints of Yukon Gold potatoes and yogurt. Great for grilled sandwiches or a bratwurst bun. Ingredients: White enriched unbleached bread flour, water, extra virgin olive oil, sea salt, yeast. Vegan

Flaky croissant with French dark chocolate

Starts with the same dough as our cinnamon roll but add pecans and a brown sugar glaze that caramelizes as it bakes.

Starts with the same dough as our cinnamon roll but add pecans and a brown sugar glaze that caramelizes as it bakes. Serves 4-6

Fluffy, sweet, cinnamon roll topped with rich cream cheese frosting.

Fluffy, sweet, cinnamon rolls topped with rich cream cheese frosting. Feeds 4-6. Don't forget the extra frosting!

A half pint of cream cheese frosting to top our cinnamon rolls (or anything else, we don't judge!)

Rum-soaked raisins rolled into our signature flaky dough.

Double baked croissant with almond pastry cream filling.

Double baked croissant filled with almond pastry cream and French chocolate

Our signature flaky dough filled with vanilla pastry cream and seasonal fruit.

Tender cream scone with seasonal fruit.

This rich chocolate torte is gluten-free, but that doesn't mean you're making a compromise. And don't be fooled by its size; it's packing a punch. Ingredients: Eggs, butter, vanilla, chocolate(cocoa paste, cocoa butter, vanilla, soy lecithin)

Assorted seasonal flavors.Ingredients: Almond, powdered sugar, egg whites, (variable flavors)

A mound of toasted coconut dipped in semisweet French chocolate. Also known as a coconut macaroon.

Sticky, crunchy, snappy, chewy toffee. Made with dark chocolate and sliced almonds.

Everything you love about pecan pie in a delightful 3 bites.

Varying flavors

Scrambled egg, beechwood smoked ham, and Swiss cheese on a croissant. Served with a side of fruit

Scrambled egg, applewood bacon, and provolone cheese on a croissant. Served with a side of fruit

Scrambled egg, tomato, pickled onion, avocado, and choice of cheese (provolone, Swiss, or cheddar) on a croissant. Served with a side of fruit.

A rich soufflé made with eggs and cream in a flaky crust. Quiche Lorraine (ham, Swiss cheese, and caramelized onions) or veggie quiche. Served with fruit and side of greens dressed with our red wine gastrique.

Roasted shredded pork, Swiss cheese, pickles, garlic mayo, and mojo citrus sauce on ciabatta. Includes side.

Seared roast beef, Swiss cheese, greens, garlic mayo, and pickled onion on a croissant. Includes side.

Turkey, bacon, avocado, tomatoes, and garlic mayo on ciabatta. Includes side.

Roasted cauliflower, greens, avocado, pickled onion, shredded carrot, honey mustard, and garlic mayo on ciabatta. Includes side.

Spinach and artichokes mixed with cream cheese, asiago, and parmesan on toasted brioche. Includes side.

Original, BBQ or Salt & Vinegar

Shredded kale, red cabbage, carrot, rum-soaked raisins, and lemon vinaigrette.

Israeli couscous, red quinoa, scallions, roasted sunflower seeds, dried cranberries, and lemon vinaigrette.

Call or visit your local Le Q for daily soup options. Upgrade to a cup of soup with your sandwich for $2 extra.

Turkey, cheese (provolone, Swiss, or cheddar), and garlic mayo on brioche toast. Includes milk and side (chips, fruit, or deli salad).

Provolone, Swiss, and cheddar melted onto brioche toast. Includes milk and side (chips, fruit, or deli salad).

Creamy peanut butter and fruit jelly on brioche toast. Includes milk and side (chips, fruit, or deli salad).

Made fresh on site with Plum Creek Farms chicken and conveniently packaged in a pint container. Grab a half dozen croissants to make the best sandwiches at home!

Rotating seasonal soup flavors like Jambalaya, Hungarian Mushroom, Harvest Potage, and Fire Roasted Tomato Bisque to reheat at home.

Rotating seasonal soup flavors like Jambalaya, Hungarian Mushroom, Harvest Potage, and Fire Roasted Tomato Bisque to reheat at home.

Shredded kale, red cabbage, carrot, rum-soaked raisins, and lemon vinaigrette.

Shredded kale, red cabbage, carrot, rum-soaked raisins, and lemon vinaigrette.

Israeli couscous, red quinoa, scallions, roasted sunflower seeds, dried cranberries, and lemon vinaigrette.

Israeli couscous, red quinoa, scallions, roasted sunflower seeds, dried cranberries, and lemon vinaigrette.

Create an assortment of slider sandwiches on our fresh brioche rolls or croissants. All sandwiches are dressed with garlic mayo, fresh greens and tomato slices. $4.00 per slider. Call at least 24 hours in advance to make a catering order. Full catering menu: https://lequartierbakingco.com/catering/

Kale or couscous salad. Upgrade side with boxed lunch: $1.00. Quart (32oz, 6 servings): $9.50. Call at least 24 hours in advance to make a catering order. Full catering menu: https://lequartierbakingco.com/catering/

Bottled Water: $1.00. La Croix: $1.00. Boylan’s Soda: $2.25. Coffee Carafe: $25.00 (Eight 12oz Servings). Call at least 24 hours in advance to make a catering order. Full catering menu: https://lequartierbakingco.com/catering/

Original, BBQ or Salt & Vinegar

Chocolate Chip Walnut or Oatmeal Raisin