Le Pigeon Menu

738 E Burnside St, Portland, OR 97214
  • chef’s tasting menu

    • Char Siu Beet

      cauliflower, buttermilk dressing, buddha’s hand marmalade
    • Carrot Arancini

      herbed chèvre, honey truffled cippolini, koji carrot hummus
    • L’Omelette

      sauce au vin jaune, mimolette, shallot, saffron
    • Grilled Radish

      potato pave, blue béarnaise, fennel agrodolce, fines herbs
    • Butternut Squash Wellington

      hedgehog mushroom, sweet potato, smoked mushroom demi, pistou
    • Chocolate & Cherry

      Luxardo semifreddo, dark chocolate mousse, gâteau crisp & Seasonal Dreamsicle
    • Kanpachi Tartare

      pickled salsify, kumquat, calamansi crème anglaise
    • Glazed Prawn

      country ham, xo apple sauce, pimento rangoon, mustard greens
    • Foie Gras Tostada

      refried lentils, pork belly, unagi slaw, spicy mango
    • Black Cod

      veal sweetbreads, chorizo, english peas, fennel
    • Black Truffle Beer Can Chicken

      stuffed shell, truffle alfredo, leek & chicken salad
    • Chocolate & Cherry

      luxardo semifreddo, dark chocolate mousse, gâteau crisp & Foie Gras Profiterole
  • VEGETARIAN TASTING MENU

    • Char Siu Beet

      cauliflower, buttermilk dressing, buddha’s hand marmalade
    • Carrot Arancini

      herbed chèvre, honey truffled cippolini, koji carrot hummus
    • L’Omelette

      sauce au vin jaune, mimolette, shallot, saffron
    • Grilled Radish

      potato pave, blue béarnaise, fennel agrodolce, fines herbs
    • Butternut Squash Wellington

      black trumpet mushroom, sweet potato, smoked mushroom demi, pistou
    • Chocolate & Cherry

      Luxardo semifreddo, dark chocolate mousse, gâteau crisp & Seasonal Dreamsicle

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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