Le Pichet Menu

4.4
(1,525+ Reviews)
  • Pour casser la croûte

    • Baguette De Grand Central Bakery

      Baguette and butter is offered with your meal.
    • Les Olives Ou Amandes À Grignoter

      Mixed olives marinated with pastis and orange 6 Almonds sautéed in olive oil with Spanish paprika and sea salt 6
      $6.00
    • Pain Au Chocolat « À L’ancienne »

      Bittersweet dark chocolate melted on baguette
      $6.00
    • Yaourt Fabrication Maison Au Miel Et Noix

      House-made yogurt with organic honey and walnuts
      $7.00
    • Salade Verte

      Bibb lettuce salad with mustard and hazelnut vinaigrette
      $10.00
    • Chicorée Avec Courges Délicata, Raisins, Graines De Citrouille Et Mimolette

      Roasted delicata squash on a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & mimolette.
      $15.00
    • Œufs Plats, Jambon Et Fromage

      Two eggs broiled with Paris ham and gruyère†
      $14.00
  • La Charcuterie

    • Gâteau Au Foie De Volaille

      Smooth chicken liver terrine
      $11.00
    • Pâté Albigeois

      Country style pork pâté with honey and walnuts
      $11.00
    • Rillettes De Pork

      Confit of pork spread served with cornichons, whole-grain and Dijon mustard
      $11.00
    • Assiette De Jambon De Bayonne

      Air –dried ham from the French Basque countries, with cornichons
    • Assiette De Charcuterie

      Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
  • Les Fromage et Desserts

    • Dessert Du Jour

      Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
      $8.00
    • Glace Ou Sorbet À La Boule

      Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
      $8.00
    • Pain Au Chocolat « À L’ancienne »

      Bittersweet dark chocolate melted on baguette
      $6.00
    • Chocolat Chaud

      Parisian-style hot chocolate made to order and served with whipped cream
      $8.00
  • Le Casse-Croûte

    • Olives Marinées

      A selection marinated with pastes and orange
      $6.00
    • Amandes À L’espagnole

      Almonds sautéed in olive oil with coarse sea salt
      $6.00
    • Pain Au Chocolat « À L’ancienne »

      Bittersweet dark chocolate melted on baguette
      $6.00
    • Plus De Pain, S’il Vous Plait

      Grand Central Bakery baguette and butter is offered with your meal. Additional is available, ask your server
      $4.00
    • Demi-Baguette De Grand Central Bakery

      Half baguette from Grand Central Bakery with butter and jam
      $5.00
  • Les Salades

    • Salade Verte

      Bibb lettuce salad with mustard and hazelnut vinaigrette
      $11.00
    • Boudin Blanc Aux Ris De Veau Et Sa Salade Aux Haricots Verts

      Grilled pork-lamb sweetbread sausage, green beans, radishes, spring onions, raw mushrooms and piment d’Espelette crème fraiche
      $15.00
    • Endives Aux Betteraves, Raisins Secs, Graines De Courge Et Chèvre

      Beets with a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & Goat cheese.
      $15.00
  • La Charcuterie

    • Gâteau Au Foie De Volaille

      Smooth chicken liver terrine
      $11.50
    • Pâté Albigeois

      Country style pork pâté with honey and walnuts
      $11.50
    • Rillettes De Pork

      Confit of pork spread served with cornichons, whole-grain and Dijon mustard
      $11.50
    • Assiette De Jambon De Bayonne

      Air –dried ham from the French Basque countries, with cornichons
    • Assiette De Charcuterie

      Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
  • Nos Plats

    • Œufs Plats, Jambon Et Fromage

      Two eggs broiled with ham and gruyère.
      $14.50
    • Brandade De Morue Nîmoise

      Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread.
      $15.00
    • Bisque Aux Panais Avec Son Beurre Au Foie

      Parsnip Bisque with chicken liver butter & chives.
      $15.00
    • Gratin Lyonnais

      Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese.
      $17.00
  • Les Fromage et Desserts

    • Dessert Du Jour

      Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
      $8.00
    • Glace Ou Sorbet À La Boule

      Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
      $8.00
    • Pain Au Chocolat « À L’ancienne »

      Bittersweet dark chocolate melted on baguette
      $6.00
    • Chocolat Chaud

      Parisian-style hot chocolate made to order and served with whipped cream
      $8.00
  • Les Entrées

    • Plus De Pain, S’il Vous Plait

      Grand Central Bakery baguette and butter is offered with your meal. Additional s available, please ask your server
      $4.00
    • Olives Marinées

      A selection marinated with pastis and orange
      $6.00
    • Amandes À L’espagnole

      Almonds sautéed in olive oil with coarse sea salt
      $6.00
    • Salade Verte

      Bibb lettuce salad with mustard and hazelnut vinaigrette
      $11.00
    • Boudin Blanc Aux Ris De Veau Et Sa Salade Aux Haricots Verts

      Grilled pork-lamb sweetbread sausage, green beans, radishes, spring onions, raw mushrooms and piment d’Espelette crème fraiche
      $15.00
    • Endives Aux Betteraves, Raisins Secs, Graines De Courge Et Chèvre

      Beets with a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & Goat cheese.
      $15.00
    • Salade A La Langue De Porc

      Fried pork tongue on a salad of red oak lettuce snow peas, spring onions and a yogurt dressing.
      $13.00
    • Brandade De Morue Nîmoise

      Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread.
      $15.00
    • Gratin Lyonnais

      Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese
      $17.00
    • Bisque Aux Panais Avec Son Beurre Au Foie

      Parsnip Bisque with chicken liver butter & chives.
      $15.00
  • La Charcuterie

    • Gâteau Au Foie De Volaille

      Smooth chicken liver terrine
      $11.50
    • Pâté Albigeois

      Country style pork pâté with honey-walnuts, cornichons and grain mustard
      $11.50
    • Rillettes De Pork

      Confit of pork spread served with cornichons, whole-grain and Dijon mustard
      $11.50
    • Assiette De Jambon De Bayonne

      Air –dried ham from the French Basque countries, with cornichons, choose
    • Assiette De Charcuterie

      Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose
  • Nos Plats

    • Poisson Du Jour Rôti Avec Champignons, Choux Grillés Et Sa Sauce Gribiche

      Fresh local fish of the day with mushrooms, cabbage and a smoked sauce gribiche.
      $26.00
    • Bavette Grillée, Onions Braises, Bettes À Carde Et Frites

      Grilled grass-fed beef skirt steak, braised onions, Swiss chard with red wine blue cheese butter and pommes frites
      $26.00
    • Poulet Rôti Avec Navets Et Raisins Pochés Et Sauce Supreme

      Washington State natural free-range chicken roasted to order, served with turnip, poached grapes & sauce Supreme Allow1hour (2 pers.)
      $54.00
  • Les Fromages et Desserts

    • Dessert Du Jour

      Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
      $8.00
    • Glace Ou Sorbet À La Boule

      Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
      $8.00
    • Pain Au Chocolat « À L’ancienne »

      Bittersweet dark chocolate melted on baguette
      $6.00
    • Chocolat Chaud

      Parisian-style hot chocolate made to order and served with whipped cream
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 256-1499

1933 1st Ave, Seattle, WA 98101


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