Le Pichet Menu

Mixed olives marinated with pastis and orange 6 Almonds sautéed in olive oil with Spanish paprika and sea salt 6

Bittersweet dark chocolate melted on baguette

House-made yogurt with organic honey and walnuts

Bibb lettuce salad with mustard and hazelnut vinaigrette

Roasted delicata squash on a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & mimolette.

Two eggs broiled with Paris ham and gruyère†

Country style pork pâté with honey and walnuts

Confit of pork spread served with cornichons, whole-grain and Dijon mustard

Air –dried ham from the French Basque countries, with cornichons

Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons

Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE

Bittersweet dark chocolate melted on baguette

Parisian-style hot chocolate made to order and served with whipped cream

Almonds sautéed in olive oil with coarse sea salt

Bittersweet dark chocolate melted on baguette

Grand Central Bakery baguette and butter is offered with your meal. Additional is available, ask your server

Half baguette from Grand Central Bakery with butter and jam

Grilled pork-lamb sweetbread sausage, green beans, radishes, spring onions, raw mushrooms and piment d’Espelette crème fraiche

Beets with a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & Goat cheese.

Country style pork pâté with honey and walnuts

Confit of pork spread served with cornichons, whole-grain and Dijon mustard

Air –dried ham from the French Basque countries, with cornichons

Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons

Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread.

Parsnip Bisque with chicken liver butter & chives.

Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese.

Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE

Bittersweet dark chocolate melted on baguette

Parisian-style hot chocolate made to order and served with whipped cream

A selection marinated with pastis and orange

Almonds sautéed in olive oil with coarse sea salt

Bibb lettuce salad with mustard and hazelnut vinaigrette

Grilled pork-lamb sweetbread sausage, green beans, radishes, spring onions, raw mushrooms and piment d’Espelette crème fraiche

Beets with a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & Goat cheese.

Fried pork tongue on a salad of red oak lettuce snow peas, spring onions and a yogurt dressing.

Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread.

Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese

Parsnip Bisque with chicken liver butter & chives.

Country style pork pâté with honey-walnuts, cornichons and grain mustard

Confit of pork spread served with cornichons, whole-grain and Dijon mustard

Air –dried ham from the French Basque countries, with cornichons, choose

Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose

Grilled grass-fed beef skirt steak, braised onions, Swiss chard with red wine blue cheese butter and pommes frites

Washington State natural free-range chicken roasted to order, served with turnip, poached grapes & sauce Supreme Allow1hour (2 pers.)

Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE

Bittersweet dark chocolate melted on baguette

Parisian-style hot chocolate made to order and served with whipped cream