Le Pho Vietnamese Restaurant Menu

Grilled pork patty fresh spring rolls.

Chicken breast fresh spring rolls.

Grilled catfish with tumeric and dill fresh.

Fried tofu.

Lemon Pepper Chicken Wings or Tamarind

Imperial pork fried egg rolls.

12. Garlic Butter Noodle

Crispy Pork Belly

Squid lightly battered and fried, typically accompanied by a tangy sweet and sour sauce.

Whole shrimp coated in a light batter and deep-fried, typically served with a side of sweet chili sauce.

Pork dumplings, typically encased in a thin dough wrapper, filled with seasoned minced pork, and served with a dipping sauce.

Grilled lemongrass beef with Pate spread mayonnaise, cucumber, jalapeno, cilantro, pickled carrot and daikon on Vietnamese Sub French Bread

Grilled Turmeric chicken with Pate spread mayonnaise, cucumber, jalapeno, cilantro, pickled carrot and daikon on Vietnamese Sub French Bread

Crispy Pork belly with Pate spread mayonnaise, cucumber, jalapeno, cilantro, pickled carrot and daikon on Vietnamese Sub French Bread

Fried lemongrass Tofu with Pate spread mayonnaise, cucumber, jalapeno, cilantro, pickled carrot and daikon on Vietnamese Sub French Bread

Spicy Pork belly Sisig with Pate spread mayonnaise, cucumber, jalapeno, cilantro, pickled carrot and daikon on Vietnamese Sub French Bread

Vietnamese cold cut ham with Pate spread mayonnaise, cucumber, jalapeno, cilantro, pickled carrot and daikon on Vietnamese Sub French Bread

Pho rare steak.

Pho beef balls.

Pho well done brisket.

Pho rare steak and beef balls.

Pho rare steak, well done flank and tripe.

Pho well done flank, well done brisket, tendon and tripe.

Pho chicken breast with chicken broth served with pho noodle.

Pho well done brisket and flank.

Pho shrimp with chicken or beef broth.

Create your pho 3 items: rare steak, meat ball, well done brisket, flank, tendon or tripe.

Rice noodles with beef ribs, garnished with cilantro, white onions, and green onions, in a rich beef broth.

Pho Seafood - Shrimp, Squid and Fish Ball

Pho Beef Stew

rice with grilled pork chop.

Jasmine rice with grilled beef.

rice with grilled 5 spice chicken.

rice with grilled shrimp.

rice with grilled pork chop, and fried tofu

Rice with grilled pork chop, fried shrimp cake and fried tofu.

Shaken filet mignon, bell pepper, onion, with jasmine rice.

Beef Stew Serve with choice of Rice or French Bread with salad

Crispy or soft egg noodles sautéed with combination of beef, chicken and shrimps or sea food of shrimp and squid with mixed vegetable.

Sautéed flat rice noodles or pan fried with shrimp, squid, and mixed vegetable.

Sautéed flat rice noodles combination with chicken beef, shrimps and mixed vegetable.

Pan fried flat or soft rice noodle with choice of chicken, beef or shrimp and mixed vegetable.

Sautéed broccoli, beef and jasmine rice.

Sautéed chicken and mixed vegetable served with jasmine rice.

Sautéed seafood (shrimp, squid and mixed vegetables) served with jasmine rice.

Sautéed spicy lemon grass beef or chicken, onion, bell pepper served with jasmine rice.

Choice of Tofu, Chicken breast, Shrimps, or Combination of all three with egg, bean sprout, green onion with Spicy tamarind fish sauce

Chowmein noodle with choice of chicken breast, beef, shrimp or combination of three items

Rice in clay pot with spicy Mongolian beef.

Rice in clay pot combination of chicken, shrimp, beef and Chinese sausage.

Rice in clay pot with onion and seafood (squid and shrimp).

Rice in clay pot with braised pork belly garnished with bok choy.

Fried rice with shrimp.

Fried rice (duong chau) combination with, Chinese sausage, chicken, and beef.

Imperial fried tofu vegetarian egg rolls.

Vegetarian combination fried rice (egg, tofu, peas, carrot and mixed vegetable).

Rice in clay pot with tofu, egg, carrot, peas and mixed vegetable.

Sauteed spicy lemon grass tofu and onion with steamed jasmine rice.

Sauteed tofu with vegetable and jasmine rice.

Flat rice noodles or pan fried noodles with tofu and mixed vegetable.

Pho vegetarian tofu and vegetarian broth.

Crispy or soft sautéed egg noodle with tofu and mixed vegetable.

Vermicelli salad with fried vegetarian egg rolls.

large round vermicelli HUE style noodle soup with spicy vegetarian broth w/mushroom, cabbage, broccoli, bok choy and tofu\n

Vermicelli salad grilled with pork or chicken.

Vermicelli salad with grilled beef or shrimp.

Vermicelli salad grilled with turmeric and dill catfish.

Vermicelli salad with grilled shrimp and pork.

Vermicelli salad with grilled shrimp and fried imperial pork egg roll.

Vermicelli salad with fried imperial pork egg rolls and grilled pork.

Vermicelli salad with sautéed spicy lemon grass beef.

Vermicelli salad with fried imperial pork egg roll, grilled shrimp and pork.

Spicy beef, rice noodles HUE style soup Vietnamese ham, flank, brisket, tendon.

Fresh vegetables, typically including a mix of carrots, bok choy, broccoli, and cabbage, lightly seared and finished with a house glaze.

Assorted Vietnamese noodles, including Banh Pho, Mi, Bun, Ho Fun, and Bun So Lon vermicelli. Ideal for diverse side orders.

Steamed white rice, often served as a simple and classic accompaniment to various dishes.

Three.

Large side order broth available in beef (sup bo), chicken (sup ga), or vegetable (sup chay) options.

Thai ice tea.

Tropical green ice tea.

Salted plum limonade.

Soft drinks. Coke, diet-coke, sprite, mineral wter.

Fresh squeezed limonade.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Hot tea. Choice of organic jasmine, dragon or tropical green tea, organic breakfast or earl grey black tea, and mint or chamomile herbal tea.

Green tea lemonade combines jasmine green tea with freshly squeezed lemon juice, often accented with mint for a refreshing twist.

Hibiscus tea lemonade combines the tartness of hibiscus with the refreshing zing of lemonade, typically served chilled.

Green tea strawberry

Jasmine green tea typically infused with fresh mango essence.

Jasmine green tea with passion fruit typically includes freshly brewed green tea with jasmine and passion fruit flavors.

Freshly blended strawberries, typically including a hint of sugar for sweetness.

Freshly blended mango typically combined with a hint of sugar and water for a refreshing drink.

Refreshing, vibrant passionfruit juice

Fresh strawberries, soda water, and a touch of sugar.

Club soda with mango juice and sugar.

Passion fruit juice mixed with soda, sugar, and ice, offering a sweet and tangy refreshment.

Blended with real strawberries and condensed milk.

Fresh mangoes typically blended with milk and crushed ice for a smooth, tropical drink.