Le Petit Paris Menu

Smoked salmon with traditional garnish

Burgundy style snails with parsley butter in pastry

Crab cakes with aioli sauce

Frog legs sauteed with parsley and garlic butter

Fresh daily soup

Romaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil

Butter lettuce, candied spiced walnuts and goat cheese

Fresh white fish lightly breaded with butter lemon and caper sauce

Filet of beef, cognac and black peppercorn sauce

Le Petit Paris' version of steak, frites shallot with herb butter

Include appropriate garnish of Vegetable or Potato. Chicken, Red Wine, Carrots, Mushrooms, Onions, Bacon

Include appropriate garnish of Vegetable or Potato. Traditional steak tartare with pomme frites

Include appropriate garnish of Vegetable or Potato. Sauteed calf liver smoked bacon, onion and port wine sauce

Include appropriate garnish of Vegetable or Potato. Roasted half duck orange and grand marnier sauce

Potato gnocchi pillows warmed over fresh tomatoes, garlic and herbs

French fries, truffle aioli

Fresh Calf Liver Smoked Bacon, Onion and Port Wine

with White Wine Sauce, fresh dill, fennel and capers

Herbs de Provence, Port Wine Sauce

Burgundy Style in Pastry Crust

Candied Spiced Walnuts & Goat Cheese

Toast Points, Mustard & Cornichons

Potato and Leek, Chives, Served Chilled

Green Peppercorn Sauce

Shaved Fennel, Dill, Capers

Veal Scaloppini with Crab, Asparagus & Hollandaise

Pommes Frites

Orange Grand Marnier Sauce

Herbs de Provence, Port Wine Sauce