Les Hor's D Oeuvres
- Pate MaisonHouse preparation of pate, terrine, toasted points, mustard and cornichons$8.00
- Saumon FumeSmoked salmon with traditional garnish$9.00
- Escargots Bourguignon En CrouteBurgundy style snails with parsley butter in pastry$9.00
- Galette De Crabe Sauce AioliCrab cakes with aioli sauce$9.00
- Cuisses De Grenouilles A L'AilFrog legs sauteed with parsley and garlic butter$8.00
Les Soupes
- Gratinee D' OignonsFrench classic baked onion soup$6.00
- Soup Du JourFresh daily soup$5.00
Les Salades
- Salade De SaisonSeasonal mixed green salad$5.00
- Caesar TraditionalRomaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil$6.00
- Coeur De Salade Au Chevre Et Aux NoixButter lettuce, candied spiced walnuts and goat cheese$6.00
Les Poissons
- Tournedo De Saumon A La Moutarde DouceFresh tournedo of salmon, grain mustard and honey$24.00
- Filet De Poisson Blanc Citron, Capres, BeurreFresh white fish lightly breaded with butter lemon and caper sauce$23.00
Nos Grillades
- Cotelette De Porc A La MoutardeGrilled medallion of pork, two mustard butter with chives$21.00
- Filet Mignon Au PoivreFilet of beef, cognac and black peppercorn sauce$25.00
- Steak Grille Au Beurre De ParisLe Petit Paris' version of steak, frites shallot with herb butter$21.00
Les Entrees
- Boeuf BourguignonInclude appropriate garnish of Vegetable or Potato. Diced sirloin of beef simmered in red burgundy$22.00
- Coq Au Vin RougeInclude appropriate garnish of Vegetable or Potato. Chicken, Red Wine, Carrots, Mushrooms, Onions, Bacon$18.00
- Steak TartareInclude appropriate garnish of Vegetable or Potato. Traditional steak tartare with pomme frites$22.00
- Foie De Veau Au PortoInclude appropriate garnish of Vegetable or Potato. Sauteed calf liver smoked bacon, onion and port wine sauce$23.00
- Canard A L' OrangeInclude appropriate garnish of Vegetable or Potato. Roasted half duck orange and grand marnier sauce$24.00
- Gnocchi ProvencalePotato gnocchi pillows warmed over fresh tomatoes, garlic and herbs$18.00
Les Petites Assiettes
- Les Legumes VertsSpinach sauteed with garlic$4.00
- Pommes FritesFrench fries, truffle aioli$4.00
Les Fromages
- L' Assiette De FromagesA varied selection of world cheese, toast and condiments$9.00
Daily Specials
- Coq Au Vin RougeChicken, Red Wine, Carrots, Mushrooms, Onions, Bacon$18.00
- Foie De Veau Au PortoFresh Calf Liver Smoked Bacon, Onion and Port Wine$23.00
- Fresh Tilapiawith White Wine Sauce, fresh dill, fennel and capers$22.00
- Rack Of LambHerbs de Provence, Port Wine Sauce$28.00
To Start
- Sea Scallops Josephine Au GratinBed of Fresh Spinach
- Escargots BourguignonBurgundy Style in Pastry Crust
- Butter Lettuce SaladCandied Spiced Walnuts & Goat Cheese
- Pate MaisonToast Points, Mustard & Cornichons
- Vichyssoise SoupPotato and Leek, Chives, Served Chilled
Les Entrees
- Coq Au Vin RougeRed Wine, Carrots, Mushrooms, Onions, Bacon
- Filet Mignon Au PoivreGreen Peppercorn Sauce
- Fresh TilapiaShaved Fennel, Dill, Capers
- Veal OscarVeal Scaloppini with Crab, Asparagus & Hollandaise
- Steak TartarePommes Frites
- Canard Á L'OrangeOrange Grand Marnier Sauce
- Rack Of LambHerbs de Provence, Port Wine Sauce