Cheese board with Salami, camembert cheese, Fig preserves, raspberries, granny smith apples, a chocolate Filled strawberry, mozzarella, pesto, walnuts and a Tapenade de Haricots Cannellini – A creamy and savory blend of smooth cannellini beans, garlic, lemon zest, and fragrant herbs, finished with a drizzle of extra virgin olive oil.