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Le Petit Four Menu

8654 Sunset Blvd, West Hollywood, CA 90069
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Vegetarian APPETIZERSVegetarian SALADVegetarian PASTA & PIZZAVegan APPETIZER & SOUPVegan PASTAOriginal Bistro APPETIZER & SOUPOriginal Bistro SALADOriginal Bistro PASTAOriginal Bistro LA ROTISSERIEOriginal Bistro POULTRYOriginal Bistro MEATOriginal Bistro SANDWICH & TARTINE & QUICHEOriginal Bistro WRAPSSeafood Pescatarian APPETIZERSeafood Pescatarian SALADSeafood Pescatarian PASTA & PIZZASeafood Pescatarian ENTRÉEChef’s Special APETIZERSChef's Special SEAFOOD MARKETChef's Special MARKET BUTCHERChef's Special PASTAChef's Spcial VEGANBreakfast & Brunch

  • Vegetarian APPETIZERS

    • TRUFFLE FRIES

      with mozzarella cheese

    • SWEET POTATO FRIES

      served with minced fresh mint and garlic

    • CAPRESE

      freshly sliced heirloom tomatoes, buffalo mozzarella, basil, olives & extra virgin olive oil

    • BURRATA

      red & green fresh apple, arugula, lemon and almond vinaigrette

  • Vegetarian SALAD

    • CAESAR

      romaine lettuce, homemade croutons, anchovies & parmesan

    • GREEK

      baby greens, feta cheese, olives, artichokes, bell peppers, onions, tomatoes with balsamic vinaigrette

    • LORENZO

      chopped tomatoes, cucumbers, red onions, feta cheese, and parsley with lemon vinaigrette

  • Vegetarian PASTA & PIZZA

    • LINGUINI LE PETIT FOUR

      mushroom, sundried tomato, peas, caramelized onions, parmesan & cream sauce

    • SPAGHETTI ALLA CHECCA

      fresh tomatoes, basil, garlic, parmesan & olive oil

    • PENNE ARRABIATTA

      caramelized onions, garlic parmesan & spicy tomato sauce

    • FETTUCCINE ALFREDO

      butter and parmesan & alfredo sauce

    • PENNE LEMON

      butter, fresh lemon juice, parmesan cheese

    • PENNE PINK SAUCE

      cream, parmesan, tomato sauce

  • Vegan APPETIZER & SOUP

    • SOUP OF THE DAY

      ask your server

    • GAZPACHO

      chilled tomato soup

    • HARVEST BOWL (SEASONAL GRAIN AND GREEN)

      barley, baby kale, garbanzo & fava beans, cauliflowers, cherry tomatoes, radish, and pine nuts with mango citrus vinaigrette

    • SIDE OF BABY GREEN

      baby greens, tomatoes with balsamic vinaigrette

    • WHOLE ARTICHOKE

      steamed served hot or cold with dijon vinaigrette

    • SWEET POTATO FRIES

      served with minced fresh mint and garlic

    • VEGAN AVOCADO TARTINE

      fresh lemon juice, xv olive oil, and fresh herbs

  • Vegan PASTA

    • FUSILLI PRIMAVERA

      (GFquinoa pasta) zucchini, artichoke, carrot, pea, corn, mushroom, cauliflower, broccoli, tomato sauce

    • VEGAN ALLA CHECCA

      spaghetti, fresh tomatoes, basil, garlic, vegan parmesan & olive oil

    • VEGAN ARRABIATA

      penne, caramelized onions, garlic, vegan parmesan & spicy tomato sauce

    • VEGAN BEYOND BURGER

      tomato, onion, sautéed mushrooms, lettuce & vegan cheese, roasted fingerling potatoes (lettuce cup available)

  • Original Bistro APPETIZER & SOUP

    • ONION SOUP

      vegetable broth, cheese and crouton

    • BURGUNDY SNAILS

      (6pcs) served with shallots and parsley garlic butter

    • FROG LEGS

      shallot and parsley garlic butter sauce, mixed greens

  • Original Bistro SALAD

    • CHOPPED

      grilled chicken, lettuce, avocado, tomatoes, cucumbers, artichokes, olives, Swiss, dijon dressing

    • FREE-RANGE DUCK CHINESE

      shredded duck, greens, tomato, mushrooms, carrots, wonton, sesame dressing

    • CHICKEN CAESAR

      grilled chicken, romaine lettuce, homemade croutons, anchovies & parmesan

    • ENDIVE ROQUEFORT SALAD

      endive, walnut, red apple and roquefort cheese with a house Dijon vinaigrette

  • Original Bistro PASTA

    • SPAGHETTI BOLOGNESE

      all beef meat-sauce & parmesan

    • PENNE TOSCANA

      spicy Italian sausage, caramelized onion, herbs, garlic, red wine cream sauce

  • Original Bistro LA ROTISSERIE

    • HOMEMADE ROTISSERIE FREE-RANGE HALF CHICKEN

      with herbs served with french fries and salad

    • HOMEMADE ROTISSERIE FREE-RANGE HALF DUCK

      with orange zests sauce served with steamed rice and vegetables

  • Original Bistro POULTRY

    • CHICKEN DIJON

      grilled chicken breast with Dijon mustard creamy sauce, French fries

    • CHICKEN MARSALA

      sautéed with mushrooms and marsala wine, potato gratin, baby carrots & green beans

  • Original Bistro MEAT

    • STEAK AU POIVRE

      sautéed prime sirloin with brandy green peppercorn sauce, french fries

    • PRIME SIRLOIN STEAK

      grilled, topped with herb butter, french fries

    • STEAK TARTARE

      raw beef mixed with egg yolk, capers, shallots, parsley, thousand island, toasts and fries

    • BURGER

      angus beef, bacon, Swiss cheese, lettuce, tomato, thousand island, mixed fries

    • CALVES LIVER

      sautéed with white wine, butter, shallots and parsley, homemade mashed potato

    • LAMB SHANK

      braised served with porcini mushroom risotto

    • HANGER STEAK

      served with french fries and crispy onions with red wine shallot sauce (suggested cooking temperature: rare to medium rare)

  • Original Bistro SANDWICH & TARTINE & QUICHE

    • CLUB SANDWICH

      rotisserie turkey breast, applewood smoked bacon, lettuce, tomato, avocado, mayonnaise on toasted wheat or white bread with french fries

    • BLACKENED CHICKEN SANDWICH

      tomato, lettuce, melted swiss cheese, red onion, mayonnaise on toasted rye bread with french fries

    • BAGUETTE WITH ROASTED DUCK

      our free-range rotisserie duck with cranberry mayonnaise, tomato, red onion, arugula, pear dressing with french fries

    • TUNA SALAD SANDWICH

      tomato, lettuce on toasted multigrain with french fries OR salad

    • SMOKED SALMON TARTINE

      cream cheese, eggs, dill, crispy onions, capers, smoked sea salt

    • QUICHE LORRAINE

      applewood smoked bacon, ham, onion, swiss cheese with mixed green salad

  • Original Bistro WRAPS

    • Side

      soup of the day or french fries - fresh fruit

    • BREAKFAST WRAP

      spinach wrap, scrambled eggs, potatoes, Italian sausage, tomatoes, onions, swiss cheese, salsa

    • CHICKEN CAESAR WRAP

      spinach wrap, romaine lettuce, fresh parmesan cheese, caesar dressing

    • CHINESE CHICKEN WRAP

      spinach wrap, mixed green, tomato, mushroom, wonton, carrot & daikon, chinese dressing

    • GREEK WRAP

      spinach wrap, baby greens, feta cheese, olives, artichokes, bell peppers, onions, tomatoes, balsamic vinaigrette

  • Seafood Pescatarian APPETIZER

    • LOBSTER BISQUE

      a creamy lobster soup with a shrimp garnish

    • CALAMARI FRITTI

      fried and served with cocktail sauce & tartar sauce

    • CRAB CAKES

      two sautéed crab cakes served with mixed baby greens, tomatoes & tartar sauce

    • AHI TUNA TARTARE

      with fennel, olive puree, tomatoes, caper berries, cucumbers & caraway toasts

    • SAUTÉED SHRIMP

      served with skin potatoes and arugula with a white wine butter garlic herb sauce

    • HOUSE SMOKED SALMON

      served with onions, capers, cream cheese & toasts

  • Seafood Pescatarian SALAD

    • NIÇOISE AHI TUNA

      baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans, balsamic vinaigrette

    • NIÇOISE ALBACORE

      baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans, balsamic vinaigrette

  • Seafood Pescatarian PASTA & PIZZA

    • FARFALLE SEAFOOD

      scallops, shrimp, mushrooms, tomatoes, garlic, white wine & cream sauce

    • LINGUINI AND CLAMS

      garlic, shallot, parsley, chili flakes and white wine sauce

    • PIZZA SMOKED SALMON

      homemade thin crust, house smoked salmon, cream cheese ==$22.00

  • Seafood Pescatarian ENTRÉE

    • LAKE SUPERIOR WHITEFISH

      sautéed with lemon caper butter sauce served with mashed potato and spinach

    • BRANZINO

      ​sautéed with sage lemon sauce served with arugula salad, fennel, cherry tomato, pear vinaigrette

    • WHITE LOCAL SEABASS

      sautéed served with basmati rice with fresh tomato-basil lemon butter sauce

    • IDAHO RAINBOW TROUT

      ​sautéed served with french fries and vegetables with almond lemon butter sauce

    • GRILLED SALMON

      with organic wild rice cake, roasted tomato, arugula, lemon juice & olive oil and balsamic glaze

    • MAINE BLACK MUSSELS

      ​steamed with white wine, cream, garlic, shallots and parsley ==$21.00

  • Chef’s Special APETIZERS

    • GAZPACHHO

      Chilled tomato soup

    • FRESH MARKET OYSTER

      Kumiai, shallot mignonette sauce (half dozen)

    • SEARED OCTOPUS

      arugula, cherry tomatoes, rosemary, chives & olive oil

  • Chef's Special SEAFOOD MARKET

    • BOUILLABAISSE

      (seafood stew) lobster, shrimp, scallops, fish of the day, clams, mussels, cherry tomato, fennel, leeks, dill, saffron, Ricard

    • MAHI MAHI

      grilled mixed mushrooms (shiitake, maitake, shimeji), ratatouille, and prawns

  • Chef's Special MARKET BUTCHER

    • SURF & TURF

      filet mignon & tiger shrimp served with roasted potatoes, broccolini, bourbon sauce

    • OSSO BUCO

      braised veal with sage polenta and sautéed spinach

    • CHICKEN PARMESAN

      breaded chicken breast, tomato sauce, mozzarella & parmesan cheese, olive oil & garlic spaghetti

  • Chef's Special PASTA

    • FRESH PENNE LOBSTER

      fresh lobster, truffle paste, porcini mushroom, lobster cream sauce

  • Chef's Spcial VEGAN

    • FALAFEL BURGER

      vegan provolone, onion, tomato, lettuce, vegan aioli, with french fries

    • HEIRLOOM TOMATO AND PEACH SALAD

      with mixed herbs, fresh figs, roasted pistachios, vegan truffle brie cheese

    • SPAGHETTI BOLOGNESE

      beyond ground meat sauce, vegan pecorino cheese

  • Breakfast & Brunch

    • PLAIN PANCAKES

      with butter and maple syrup topped with chocolate sauce

    • BLUEBERRY AND RICOTTA CHEESE

      pancakes with butter and maple syrup topped with chocolate sauce

    • BANANA PANCAKES

      with butter and maple syrup topped with chocolate sauce

    • FRENCH TOAST

      homemade brioche bread, sugar powder, maple syrup, cocoa powder or marmalade

    • EGGS BENEDICT

      canadian bacon, 2 poached eggs, hollandaise sauce on english muffin with potato gratin

    • EGGS FLORENTINE

      spinach, 2 poached eggs, hollandaise sauce on english muffin with potato gratin

    • SCOTTISH EGGS

      smoked salmon, 2 poached eggs, hollandaise sauce on english muffin with potato gratin

    • HAM & SWISS CHEESE OMELET

      with french fries

    • MUSHROOM & SWISS & HERB OMELET

      with french fries

    • SMOKED SALMON OMELET

      goat cheese, chives with baby green salad

    • SHORT STACK COMBO

      2 plain pancakes, 2 eggs any style, 2 strips of bacon

    • SHORT STACK COMBO

      Sub plain pancakes for: Blueberry & ricotta OR banana

    • BREAKFAST WRAP

      spinach wrap, scrambled eggs, potatoes, Italian sausage, tomatoes, onions, swiss cheese, salsa

    • SMOKED SALMON TARTINE

      cream cheese, eggs, dill, crispy onions, capers, smoked sea salt

    • VEGAN AVOCADO TARTINE

      fresh lemon juice, xv olive oil, and fresh herbs

    • HOUSE SMOKED SALMON

      served with onions, capers, cream cheese & toasts

    • QUICHE LORRAINE

      applewood smoked bacon, ham, onion, swiss cheese with mixed green salad

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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