Le Petit Four Menu

8654 W Sunset Blvd, West Hollywood, CA 90069
  • Vegetarian APPETIZERS

    • TRUFFLE FRIES

      with mozzarella cheese
    • SWEET POTATO FRIES

      served with minced fresh mint and garlic
    • CAPRESE

      freshly sliced heirloom tomatoes, buffalo mozzarella, basil, olives & extra virgin olive oil
    • BURRATA

      red & green fresh apple, arugula, lemon and almond vinaigrette
  • Vegetarian SALAD

    • CAESAR

      romaine lettuce, homemade croutons, anchovies & parmesan
    • GREEK

      baby greens, feta cheese, olives, artichokes, bell peppers, onions, tomatoes with balsamic vinaigrette
    • LORENZO

      chopped tomatoes, cucumbers, red onions, feta cheese, and parsley with lemon vinaigrette
  • Vegetarian PASTA & PIZZA

    • LINGUINI LE PETIT FOUR

      mushroom, sundried tomato, peas, caramelized onions, parmesan & cream sauce
    • SPAGHETTI ALLA CHECCA

      fresh tomatoes, basil, garlic, parmesan & olive oil
    • PENNE ARRABIATTA

      caramelized onions, garlic parmesan & spicy tomato sauce
    • FETTUCCINE ALFREDO

      butter and parmesan & alfredo sauce
    • PENNE LEMON

      butter, fresh lemon juice, parmesan cheese
    • PENNE PINK SAUCE

      cream, parmesan, tomato sauce
  • Vegan APPETIZER & SOUP

    • SOUP OF THE DAY

      ask your server
    • GAZPACHO

      chilled tomato soup
    • HARVEST BOWL (SEASONAL GRAIN AND GREEN)

      barley, baby kale, garbanzo & fava beans, cauliflowers, cherry tomatoes, radish, and pine nuts with mango citrus vinaigrette
    • SIDE OF BABY GREEN

      baby greens, tomatoes with balsamic vinaigrette
    • WHOLE ARTICHOKE

      steamed served hot or cold with dijon vinaigrette
    • SWEET POTATO FRIES

      served with minced fresh mint and garlic
    • VEGAN AVOCADO TARTINE

      fresh lemon juice, xv olive oil, and fresh herbs
  • Vegan PASTA

    • FUSILLI PRIMAVERA

      (GFquinoa pasta) zucchini, artichoke, carrot, pea, corn, mushroom, cauliflower, broccoli, tomato sauce
    • VEGAN ALLA CHECCA

      spaghetti, fresh tomatoes, basil, garlic, vegan parmesan & olive oil
    • VEGAN ARRABIATA

      penne, caramelized onions, garlic, vegan parmesan & spicy tomato sauce
    • VEGAN BEYOND BURGER

      tomato, onion, sautéed mushrooms, lettuce & vegan cheese, roasted fingerling potatoes (lettuce cup available)
  • Original Bistro APPETIZER & SOUP

    • ONION SOUP

      vegetable broth, cheese and crouton
    • BURGUNDY SNAILS

      (6pcs) served with shallots and parsley garlic butter
    • FROG LEGS

      shallot and parsley garlic butter sauce, mixed greens
  • Original Bistro SALAD

    • CHOPPED

      grilled chicken, lettuce, avocado, tomatoes, cucumbers, artichokes, olives, Swiss, dijon dressing
    • FREE-RANGE DUCK CHINESE

      shredded duck, greens, tomato, mushrooms, carrots, wonton, sesame dressing
    • CHICKEN CAESAR

      grilled chicken, romaine lettuce, homemade croutons, anchovies & parmesan
    • ENDIVE ROQUEFORT SALAD

      endive, walnut, red apple and roquefort cheese with a house Dijon vinaigrette
  • Original Bistro PASTA

    • SPAGHETTI BOLOGNESE

      all beef meat-sauce & parmesan
    • PENNE TOSCANA

      spicy Italian sausage, caramelized onion, herbs, garlic, red wine cream sauce
  • Original Bistro LA ROTISSERIE

    • HOMEMADE ROTISSERIE FREE-RANGE HALF CHICKEN

      with herbs served with french fries and salad
    • HOMEMADE ROTISSERIE FREE-RANGE HALF DUCK

      with orange zests sauce served with steamed rice and vegetables
  • Original Bistro POULTRY

    • CHICKEN DIJON

      grilled chicken breast with Dijon mustard creamy sauce, French fries
    • CHICKEN MARSALA

      sautéed with mushrooms and marsala wine, potato gratin, baby carrots & green beans
  • Original Bistro MEAT

    • STEAK AU POIVRE

      sautéed prime sirloin with brandy green peppercorn sauce, french fries
    • PRIME SIRLOIN STEAK

      grilled, topped with herb butter, french fries
    • STEAK TARTARE

      raw beef mixed with egg yolk, capers, shallots, parsley, thousand island, toasts and fries
    • BURGER

      angus beef, bacon, Swiss cheese, lettuce, tomato, thousand island, mixed fries
    • CALVES LIVER

      sautéed with white wine, butter, shallots and parsley, homemade mashed potato
    • LAMB SHANK

      braised served with porcini mushroom risotto
    • HANGER STEAK

      served with french fries and crispy onions with red wine shallot sauce (suggested cooking temperature: rare to medium rare)
  • Original Bistro SANDWICH & TARTINE & QUICHE

    • CLUB SANDWICH

      rotisserie turkey breast, applewood smoked bacon, lettuce, tomato, avocado, mayonnaise on toasted wheat or white bread with french fries
    • BLACKENED CHICKEN SANDWICH

      tomato, lettuce, melted swiss cheese, red onion, mayonnaise on toasted rye bread with french fries
    • BAGUETTE WITH ROASTED DUCK

      our free-range rotisserie duck with cranberry mayonnaise, tomato, red onion, arugula, pear dressing with french fries
    • TUNA SALAD SANDWICH

      tomato, lettuce on toasted multigrain with french fries OR salad
    • SMOKED SALMON TARTINE

      cream cheese, eggs, dill, crispy onions, capers, smoked sea salt
    • QUICHE LORRAINE

      applewood smoked bacon, ham, onion, swiss cheese with mixed green salad
  • Original Bistro WRAPS

    • Side

      soup of the day or french fries - fresh fruit
    • BREAKFAST WRAP

      spinach wrap, scrambled eggs, potatoes, Italian sausage, tomatoes, onions, swiss cheese, salsa
    • CHICKEN CAESAR WRAP

      spinach wrap, romaine lettuce, fresh parmesan cheese, caesar dressing
    • CHINESE CHICKEN WRAP

      spinach wrap, mixed green, tomato, mushroom, wonton, carrot & daikon, chinese dressing
    • GREEK WRAP

      spinach wrap, baby greens, feta cheese, olives, artichokes, bell peppers, onions, tomatoes, balsamic vinaigrette
  • Seafood Pescatarian APPETIZER

    • LOBSTER BISQUE

      a creamy lobster soup with a shrimp garnish
    • CALAMARI FRITTI

      fried and served with cocktail sauce & tartar sauce
    • CRAB CAKES

      two sautéed crab cakes served with mixed baby greens, tomatoes & tartar sauce
    • AHI TUNA TARTARE

      with fennel, olive puree, tomatoes, caper berries, cucumbers & caraway toasts
    • SAUTÉED SHRIMP

      served with skin potatoes and arugula with a white wine butter garlic herb sauce
    • HOUSE SMOKED SALMON

      served with onions, capers, cream cheese & toasts
  • Seafood Pescatarian SALAD

    • NIÇOISE AHI TUNA

      baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans, balsamic vinaigrette
    • NIÇOISE ALBACORE

      baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans, balsamic vinaigrette
  • Seafood Pescatarian PASTA & PIZZA

    • FARFALLE SEAFOOD

      scallops, shrimp, mushrooms, tomatoes, garlic, white wine & cream sauce
    • LINGUINI AND CLAMS

      garlic, shallot, parsley, chili flakes and white wine sauce
    • PIZZA SMOKED SALMON

      homemade thin crust, house smoked salmon, cream cheese ==$22.00
  • Seafood Pescatarian ENTRÉE

    • LAKE SUPERIOR WHITEFISH

      sautéed with lemon caper butter sauce served with mashed potato and spinach
    • BRANZINO

      ​sautéed with sage lemon sauce served with arugula salad, fennel, cherry tomato, pear vinaigrette
    • WHITE LOCAL SEABASS

      sautéed served with basmati rice with fresh tomato-basil lemon butter sauce
    • IDAHO RAINBOW TROUT

      ​sautéed served with french fries and vegetables with almond lemon butter sauce
    • GRILLED SALMON

      with organic wild rice cake, roasted tomato, arugula, lemon juice & olive oil and balsamic glaze
    • MAINE BLACK MUSSELS

      ​steamed with white wine, cream, garlic, shallots and parsley ==$21.00
  • Chef’s Special APETIZERS

    • GAZPACHHO

      Chilled tomato soup
    • FRESH MARKET OYSTER

      Kumiai, shallot mignonette sauce (half dozen)
    • SEARED OCTOPUS

      arugula, cherry tomatoes, rosemary, chives & olive oil
  • Chef's Special SEAFOOD MARKET

    • BOUILLABAISSE

      (seafood stew) lobster, shrimp, scallops, fish of the day, clams, mussels, cherry tomato, fennel, leeks, dill, saffron, Ricard
    • MAHI MAHI

      grilled mixed mushrooms (shiitake, maitake, shimeji), ratatouille, and prawns
  • Chef's Special MARKET BUTCHER

    • SURF & TURF

      filet mignon & tiger shrimp served with roasted potatoes, broccolini, bourbon sauce
    • OSSO BUCO

      braised veal with sage polenta and sautéed spinach
    • CHICKEN PARMESAN

      breaded chicken breast, tomato sauce, mozzarella & parmesan cheese, olive oil & garlic spaghetti
  • Chef's Special PASTA

    • FRESH PENNE LOBSTER

      fresh lobster, truffle paste, porcini mushroom, lobster cream sauce
  • Chef's Spcial VEGAN

    • FALAFEL BURGER

      vegan provolone, onion, tomato, lettuce, vegan aioli, with french fries
    • HEIRLOOM TOMATO AND PEACH SALAD

      with mixed herbs, fresh figs, roasted pistachios, vegan truffle brie cheese
    • SPAGHETTI BOLOGNESE

      beyond ground meat sauce, vegan pecorino cheese
  • Breakfast & Brunch

    • PLAIN PANCAKES

      with butter and maple syrup topped with chocolate sauce
    • BLUEBERRY AND RICOTTA CHEESE

      pancakes with butter and maple syrup topped with chocolate sauce
    • BANANA PANCAKES

      with butter and maple syrup topped with chocolate sauce
    • FRENCH TOAST

      homemade brioche bread, sugar powder, maple syrup, cocoa powder or marmalade
    • EGGS BENEDICT

      canadian bacon, 2 poached eggs, hollandaise sauce on english muffin with potato gratin
    • EGGS FLORENTINE

      spinach, 2 poached eggs, hollandaise sauce on english muffin with potato gratin
    • SCOTTISH EGGS

      smoked salmon, 2 poached eggs, hollandaise sauce on english muffin with potato gratin
    • HAM & SWISS CHEESE OMELET

      with french fries
    • MUSHROOM & SWISS & HERB OMELET

      with french fries
    • SMOKED SALMON OMELET

      goat cheese, chives with baby green salad
    • SHORT STACK COMBO

      2 plain pancakes, 2 eggs any style, 2 strips of bacon
    • SHORT STACK COMBO

      Sub plain pancakes for: Blueberry & ricotta OR banana
    • BREAKFAST WRAP

      spinach wrap, scrambled eggs, potatoes, Italian sausage, tomatoes, onions, swiss cheese, salsa
    • SMOKED SALMON TARTINE

      cream cheese, eggs, dill, crispy onions, capers, smoked sea salt
    • VEGAN AVOCADO TARTINE

      fresh lemon juice, xv olive oil, and fresh herbs
    • HOUSE SMOKED SALMON

      served with onions, capers, cream cheese & toasts
    • QUICHE LORRAINE

      applewood smoked bacon, ham, onion, swiss cheese with mixed green salad

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