Napa Flats Bistro Menu

Eggs your way with cured ham, applewood smoked bacon, brunch potatoes, and fresh baked croissant.

Two poached eggs on crab cakes with dill Hollandaise sauce. Served with brunch potatoes.

Smashed avocado served with two fried eggs on toasted sourdough bread with heirloom tomatoes, green onion, and applewood smoked bacon.

3 folded crepes filled with savory honey-blended marscapone & cream, dressed with ripe macerated peaches.

Seared salmon served on a bed of mixed greens, tomatoes, red onions, and beets. Served with red wine vinaigrette.

Sliced smoked salmon with fresh tomatoes, arugula salad, whipped cream cheese, and a fresh baked croissant.

Tender pork cutlet, panko breading, lightly fried, crowned with arugula salad.

Cranberry and walnut bread dipped in Crème brûlée batter and toasted golden brown. Topped with whipped butter and maple syrup.

A stack of fluffy buttermilk pancakes topped with whipped cream, berry compote, and warm syrup. Comes with your choice of ham or bacon.

A Louisiana favorite featuring our New Orleans grits and large shrimp. Topped with two fried eggs and bacon pieces.

Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onions, and topped with a poached egg. Served with fries.

Seasoned sliced beef served on a fresh roll with house made au jus and horseradish aioli.

A classic French grilled ham and cheese sandwich with gruyere, parmesan and bechamel sauce.

Fresh turkey, avocado, bacon, tomato, garden aioli, and basil pesto, served on our amazing croissant.

served with whipped cream and maple syrup on the side

Served with French fries

Served with French fries

Flash-fried Brussels with balsamic glaze and our homemade candied pecans and apples. Gluten - Free

Half loaf of Saint Germain style baguette and whipped butter.

Louisana classic - shrimp, crab, chicken, andouille sausage, okra, and rice

a creamy medley of mushrooms cooked with chablis and fresh thyme. Served with a puff pastry lid

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing.

Seasonal tomatoes, microgreens, shaved red onions, avocado, candied walnut, and Roquefort Blue cheese vinaigrette

Seared Ahi Tuna, fresh avocado, and spring mix with red and yellow peppers, served with our sesame ginger dressing and ponzu sauce.

Roasted trout almondine, brown butter lemon sauce, roasted potatoes, French green beans, and toasted almonds.

Leg and thigh of duck confit, duck breast pan seared to medium rare, Madeira wine demi-glace, brussel sprouts and whipped sweet potatoes

Braised beef cheeks, red wine sauce, carrots, mushrooms, tomatoes, French green beans, and truffle mashed potatoes

Smoked Pork Chop, collard greens, mustard cream sauce, and New Orleans Grits.

Salmon, potatoes croquette, and ratatouille, topped with bearnaise

A chicken cutlet, wrapped with Prosciutto, coated in Panko, and covered in Emmental cheese. Served with sauteed spinach, fennel- honey glazed carrots, and a mustard cream sauce

All-natural, frenched breast of chicken, pan-seared and oven-finished. Topped with lemon white wine butter sauce. served with sautéed spinach and mashed potatoes.

Scallops with white wine butter sauce served over truffle mashed potatoes with sauteed spinach.

New Orleans style, cavatappi pasta smothered in an Etouffee base, topped with sauteed peppers, onions and six jumbo shrimp

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions sauteed in Alfredo sauce.

Spaghetti with marinara sauce and our homemade brisket and pork meat sauce, blended with fresh herbs and topped with Parmigiano.

Short Rib Ravioli tossed in a creamy beef and mushroom sauce with a braised boneless beef short rib

Seasoned house-made sliced roast beef served on a fresh roll with provolone cheese, house-made au jus, and horseradish aioli.

Italian sausage with yellow and red peppers, Mike's Hot Honey, and our marinara sauce.

Tomato sauce, mozzarella, hand-grated Parmigiano, and pepperoni.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with white truffle oil.

Tomato sauce, fresh mozzarella, fresh basil, and oven-roasted cherry tomatoes.

A Pastry shell filled with a lemon-flavored custard center and fresh fruit.

3 crisp pâte à choux filled with vanilla gelato and topped with Chambord chocolate sauce and fresh berries.

A cousin of creme brulee but flavored with chocolate and topped with whipped cream instead of a melted sugar top.

Airy, sweet, homemade gelato. Served by the scoop.

Served with French fries

Oven-roasted beef cheek, simmered with celery, carrots, onions, and potatoes. Includes salad, baguette, and one slice of chocolate cake.

*Six Pork Chops *Served with grits and collard greens *Fresh House Salad with Avocado, Tomato and Green Onions *Half-Size Baguette Loaf with Butter *One Slice of our Homemade Flourless Chocolate Cake with Chocolate Drizzle

*Fresh salmon seared on our flat top. *Green beans and roasted potatoes *Fresh House Salad with Avocado, Tomato, and Green Onions *Half-Size Baguette Loaf with Butter *One Slice of our Homemade Flourless Chocolate Cake with Chocolate Drizzle

All-natural, frenched breast of chicken, pan-seared and oven-finished. Topped with lemon white wine butter sauce. served with sautéed spinach and mashed potatoes. *Fresh House Salad with Avocado, Tomato, and Green Onions *Half-Size Baguette Loaf with Butter *One Slice of our Homemade Flourless Chocolate Cake with Chocolate Drizzle

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce. Served with choice of House salad or Caesar salad to fit portion. Along with breadsticks.

Spaghetti with marinara sauce and homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano. Served with choice of House salad or Caesar salad to fit portion. Along with bread sticks.

Flash-fried Brussels with balsamic glaze and our homemade candied pecans and apples. Gluten - Free

Half loaf of Saint Germain style baguette and whipped butter.

Louisana classic - shrimp, crab, chicken, andouille sausage, okra, and rice

a creamy medley of mushrooms cooked with chablis and fresh thyme. Served with a puff pastry lid

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing.

Seared salmon served on a bed of mixed greens, tomatoes, red onions, and beets. Served with red wine vinaigrette.

Choice of protein (chicken, salmon, or steak) with pesto glaze. Served with quinoa, tomato & cucumber mix, sliced avocado, roasted peppers, zucchini, sauteed spinach & mushrooms, hard-boiled egg, garnished with microgreens.

Roasted trout almondine, brown butter lemon sauce, potato of the day, French green beans, and toasted almonds.

chicken cutlet, wrapped with Bayonne ham, coated in Panko, and covered in Emmental cheese. Served with sauteed spinach, fennel- honey glazed carrots, and a mustard cream sauce.

Tender pork cutlet, panko breading, lightly fried, crowned with arugula salad.

A classic French grilled ham and cheese sandwich with gruyere, parmesan and bechamel sauce.

Seasoned house-made sliced roast beef served on a fresh roll with provolone cheese, house-made au jus, and horseradish aioli.

Our housemade Chicken Cordon Bleu cutlet served in a toasted baguette with lettuce, heirloom tomato, pickle, and dijonaise sauce.

Fresh turkey, avocado, bacon, tomato, garden aioli, and basil pesto, served on our amazing croissant.

Italian sausage with yellow and red peppers, Mike's Hot Honey, and our marinara sauce.

Tomato sauce, mozzarella, hand-grated Parmigiano, and pepperoni.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with white truffle oil.

Tomato sauce, fresh mozzarella, fresh basil, and oven-roasted cherry tomatoes.

Airy, sweet, homemade gelato. Served by the scoop.