House Specialties
- Chicken Crepecrepe filled with chicken, fresh spinach, and a mushroom cream sauce baked with gratinèe of cheese
- Pasta
- Fresh Catch Of The Dayask your server; served with potatoes
- Crab Cakes
Omelettes
- Sausage
- Veggiecheese, spinach, mushrooms, and onions
- Ham
- Prosciuttoprosciutto, green onion, and cheese
- Bacon
- Brie
- Pork
- Crab Cake
- Goat Cheesegoat cheese mixed with sun-dried tomatoes, fresh basil, garlic, and olive oil
Salads
- Walnut Saladspring mix salad, tomatoes, cucumbers, sprouts, onions, beets, hearts of palm, artichoke hearts, and walnuts
- Salad De Coeur
- Nicoise Saladspring mix salad, green beans, potatoes, tomatoes, egg, black olives, and seared tuna cooked rare
- House Saladlarge spring mix with tomatoes, cucumbers, red onions, sprouts, and homemade dressing
- Mediterranean Salad
Breakfast/Lunch
- French Crepes
- French Quickie
- French Toast
- Fresh Fruit
Appetizers
- Chicken Stripsblackened or grilled - served with a delicious mango curry chutney sauce
- Crab Cakereal crab on a bed of spring mix salad served with dill crème fraiche
- Potato Skins
- Steamed Clams And/Or Musselssteamed with white wine, butter, garlic, tomatoes, served with a baguette
- Goat Cheese Baguette
- Basket Of Fries
- Roasted Garlic Bulbs
- Basket Of Bread & Butter
Sandwiches
- Croque Monsieur
- Ham And Cheese
- Crab Cake Sandwichtomatoes, red onions, sprouts and chef's sauce, on a croissant
- Le Burger
- Fresh Catch Of The Dayask your server for our fresh selection; on a croissant or baguette, sprouts, tomatoes, red onions, dijon mustard and mayonnaise
