Le Petit Cafe & Bakery Menu

ask your server; served with potatoes

cheese, spinach, mushrooms, and onions

prosciutto, green onion, and cheese

goat cheese mixed with sun-dried tomatoes, fresh basil, garlic, and olive oil

spring mix salad, green beans, potatoes, tomatoes, egg, black olives, and seared tuna cooked rare

large spring mix with tomatoes, cucumbers, red onions, sprouts, and homemade dressing

real crab on a bed of spring mix salad served with dill crème fraiche

steamed with white wine, butter, garlic, tomatoes, served with a baguette

tomatoes, red onions, sprouts and chef's sauce, on a croissant

ask your server for our fresh selection; on a croissant or baguette, sprouts, tomatoes, red onions, dijon mustard and mayonnaise