Le Petit Alep Bistro Menu

Parsley, green onions, bourghol and tomatoes, lemon-mint vinaigrette

Finely chopped romaine lettuce, crushed tomatoes and cucumbers, lemon and garlic vinaigrette, with cumin and chowder

Cheese with fine herbs, crushed tomatoes, onions, cloves and lemon

Romaine and tomatoes, lemon-mint vinaigrette

Grilled eggplant purée, tahini and olive oil, seasoned with garlic

Bread crumbs and crushed walnuts, seasoned with clover and pomegranate molasses

Stewed fried eggplant, tomatoes, onions and sweet potatoes

Sautéed spinach, onions and red peppers, stewed with coriander and garlic

Homemade strained yogurt

Homemade strained yogurt, finely chopped romaine lettuce and cucumbers , mint and garlic

Sliced ​​chicken in a tahini and garlic sauce with sautéed almonds and pine nuts

(2) Spiced vegetable fritters served with chopped lettuce topped with tahini sauce

(6) Grape leaves stuffed with rice, chickpeas, tomatoes and walnuts, simmered in a lemon and dill jus

Braised fava beans in a lemon, cumin and garlic jus

Hommos, metabal, mouhamara, yalandji, moujadara and sabanegh

(2) Firm salted cheese flavored with nigella seeds and zaatar

(2) Fried pâtés stuffed with cheese , almonds, sautéed pine nuts and herbs

Red lentils, bourghol and caramelized onions seasoned with cumin, coriander and chowder

Beef tartare, bourghol and finely chopped onions, seasoned with clover

Thin slices of pressed and dried beef in a spice crust

(8) Vine leaves stuffed with rice and beef, simmered in lemon and garlic juice

(4) Beef sausages with pine nuts and wine

(4) Beef sausages with pine nuts and wine

Small meat and bourghol pâté, stuffed with beef, onions, pine nuts and walnuts

Kofta pancake with mint in a lemon, garlic and olive oil juice

Grilled pita stuffed with Aleppo cheese, tomatoes and z aatar

possible without cheese Spinach, onions, sautéed red peppers, stewed with coriander and garlic

possible without cheese Grilled pita stuffed with kofta, tomatoes and Aleppo cheese

possible without cheeseGrilled pita stuffed with spicy kofta, tomatoes and Aleppo cheese

(4) Grilled shrimp, coated in a tomato and garlic sauce, seasoned with clover and sumac

Grilled walleye fillet, served with a pinch of red peppers, walnuts and onions, seasoned with coriander and coriander

Grilled sea bass, deglazed with arak and garnished with fennel confit and red peppers

(Operculum) Arctic char marinated with char grilled on skin, served on yellow beet puree with lemon and tahini, grilled zucchini salad and puffed wild rice

Lamb braised in wine, port and spices, served on homemade fries with Aleppo cheese, almonds and sautéed pine nuts

Beef kofta seasoned with chowder, garlic, onions, parsley and peppers, served on stewed tomatoes

Chicken marinated in a garlic sauce with pomegranate molasses and lemon juice

Marinated and lightly seasoned filet mignon

Filet mignon marinated in a tomato and garlic sauce , seasoned with clover and sumac

Beef kofta in a tahini sauce, topped with garlic and coriander butter with sautéed almonds and pine nuts

Homemade fries spiced with cumin, coriander, lemon, garlic and clover

Rice, lentils and caramelized onions

Rice with chopped chicken , allspice, almonds and sautéed pine nuts

Served with cumin and clover

Spicy chili paste

Sesame butter, lemon and garlic

Tomato and garlic sauce, seasoned with clover and sumac

Small fried pancake, stuffed with walnuts, with orange blossom water and cinnamon syrup

(2) Pistachio puff pastries with orange blossom syrup

Milk pudding with rose water and orange blossom with cinnamon and pistachios

72%

Crispy wheat vermicelli on cooked coconut cream, ginger syrup, jam of the moment and pistachios