Le Peep Menu

700 c. Wake up to a warm cinnamon roll covered in cream cheese frosting.

799-1007 c. Steamed table oats topped with strawberries, blueberries, bananas, walnuts and almonds. Served with a bagel and cream cheese.

361 c. Bananas, strawberries, blueberries, granola and vanilla yogurt. Topped with walnuts and almonds.

335 c. Start your day the right way! Toasted wheat bread, lightly seasoned smashed avocado, and arugula. Finished with an egg, tomatoes, chives, and red pepper flakes. Add salmon for an additional price. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

1290 c. One scrambled egg, two bacon strips, and cheese on bread. Served with peasant potatoes, shredded hash browns or fruit. Add avocado for an additional price.

860 c. Traditional bacon, lettuce, and tomato sandwich. Served with a choice of peasant potatoes, shredded hash browns or fruit.

894-975 c. Homemade quiche with spinach, onions, and mushrooms, bacon and Cheddar and Jack cheese. Served with a choice of peasant potatoes, hash browns or fruit.

700 c. One egg, two mini pancakes and two strips of bacon. It's not a sandwich but it stacks up like one! The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

675 c. Two pieces of French toast topped with a sprinkle of powdered sugar and served with two strips of bacon.

717-729 c. Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom's sassy apples or strawberries.

566 c. Custard-dipped French toast stuffed with vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar.

385-1007 c. A Le Peep original for over 30 years! A crisp waffle made for you, topped with a sprinkle of powdered sugar.

1406-1730 c. Two eggs served with a choice of two pieces of bacon, sausage link or patty, alongside peasant potatoes or hash browns and a short stack of plain cakes. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

998-1139 c. Two slices of French toast, a pair of eggs and choice of two pieces of bacon, sausage link or patty and peasant potatoes or hash browns. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

873-1480 c. A Belgian waffle. Served with two eggs, choice of bacon, link or patty sausage, and peasant potatoes® or hash browns. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

829 c. Poached eggs, a broiled salmon steak on top of cream cheese, and a toasted English muffin. Covered with creamy hollandaise and a sprinkle of dill. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

524 c. A biscuit split and topped with two sausage patties and two poached eggs, all covered in our sausage gravy and sprinkled with cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

1042 c.Hash browns with grilled onions topped with scrambled eggs and country ham. Covered with hollandaise and a sprinkle of chives.

748 c. An English muffin topped with cream cheese, sautéed spinach, green peppers, mushrooms, broccoli and onions. Finished with poached eggs, hollandaise, and a sprinkle of chives. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

1099 c. Start California dreaming with a Parmesan toasted English muffin topped with turkey, and crisp bacon. Mashed avocado and two poached eggs. Covered with hollandaise and a sprinkle of paprika. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

621-1076 c. A Le Peep Original for over 30 years! Two eggs. A choice of bacon, sausage links or patties, ham or corned beef hash, along with an English muffin. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

974-1108 c. Fried chicken or breaded pork tenderloin smothered in sausage gravy with a sprinkle of paprika. Served with two eggs and an English muffin. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

922 c. Two freshly baked biscuits covered with our homemade sausage gravy and chives. Served with two eggs. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

840 c. A Le Peep Original for over 30 years! Eggs scrambled together with mushrooms and crisp bacon. Topped with melted Jack and cheddar cheese, tomatoes, bacon, and chives. Served with an English muffin.

245 c. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

235-365 c.

120-134 c.

82-120 c.

330 c.

1460

124-571 c. Bacon, sausage, ham or corned beef hash.

538 c.

867 c.

63-152 c.

160 c.

195 c.

374 c.

540 c. One egg, two strips of bacon, fruit, and an English muffin. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

820 c. A Le Peep Original for over 30 years! Peasant potatoes, diced ham, onions and mushrooms topped with combo cheese and two basted eggs. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

1022 c. A skillet filled with peasant potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

948 c. Peasant potatoes layered with sausage, green peppers, and onions, a ladle of country gravy, two basted eggs and a sprinkle of cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

875 c. A Le Peep Original for over 30 years! A skillet filled with peasant potatoes, chorizo, green chilies and onions. All covered with choice of homemade salsa or pork green chili, topped with combo cheese and basted eggs. Served with an English muffin. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines.

980-1254 c. A flour tortilla, filled with a choice of bacon, chicken, chorizo, ham or sausage along with scrambled eggs, onions, green chilies, refried beans, and potatoes. Topped with our pork green Chili, cheese, tomatoes, sour cream, and chives.

627 c. A Le Peep Original for over 30 years! An egg white omelette filled with lean smoked turkey. Diced tomatoes and bacon. Topped with avocado and melted mozzarella.

574 c. An egg white omelette with lean diced chicken, onions, green chilled, and blended cheese. Topped with sliced fresh avocado, diced tomatoes and a side of salsa.

612 c. An egg white omelette filled with fresh spinach. Mushrooms, crisp bacon and combo cheese. Topped with combo cheese, tomato wheel and chives.

544 c. An omelette filled with combo cheese, onions, and green chilies, smothered with salsa, and topped with a dollop of sour cream and chives.

418 c. A mini egg white omelette filled with diced tomatoes, green peppers, onions, broccoli, and combo cheese.

637 c. A Le Peep Original for over 30 years! A mini version of a classic. Ham, bell pepper, onions and combo cheese.

70 c.

120 c.

20 c.

20 c.

Blueberries, strawberries, bananas and apple juice.

Vanilla yogurt, strawberries and apple juice.

20 c.

40 c.

91 c.

45 c.

98 c.

840-961 c. Two crêpes filled with a creamy vanilla ricotta cream cheese. Topped with fresh strawberries or blueberry compote and powdered sugar.

1280-1342 c. A breaded pork tenderloin on a sourdough bun with lettuce, tomato, and red onion.

812-1070 c. Thinly-sliced corned beef, melted Swiss cheese, thousand island dressing, and sauerkraut. Served on grilled rye bread.

789-1020 c. Lean roast beef, sautéed mushrooms, onions, and bell peppers with melted mozzarella cheese between our grilled panini flatbread.

846-1010 c. Turkey, ham, and crisp bacon all come together with sliced tomatoes, lettuce, mayonnaise, and combo cheese grilled between our panini flatbread.

645-1024 c. Turkey, spinach, and mushrooms sautéed in garlic olive oil and topped with melted Swiss cheese on grilled panini flatbread.

759-1090 c. A country-fried chicken breast topped with mozzarella, crisp bacon, lettuce, tomato, and mayonnaise all served on a warm bun.

1114-1594 c. Turkey, bacon, ham, avocado, and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise.

1096-1510 c. Turkey, bacon, and melted mozzarella cheese all nestled in a grilled flatbread with mayonnaise, avocado, lettuce,e and tomato.

1030-1385 c. Blackened Cajun chicken, melted mozzarella cheese, bacon, avocado, house-made ranch dressing, lettuce, and tomato. All on a warm bun.

1291 c. Romaine lettuce and arugula, red onion, tomato, avocado, and cucumbers tossed in homemade ranch dressing. Topped with a Cajun-blackened chicken breast, diced bacon, and croutons.

580-1240 c. Our garden salad topped with lean smoked turkey, lean ham, and hard-boiled eggs. Swiss and combo cheese with homemade croutons.

643-1320 c. Lettuce mixed, topped with diced bacon, grilled chicken strips, blue cheese, diced tomatoes, avocado, hard-boiled eggs and homemade croutons.

540-1220 c. Lettuce mix topped with tomatoes, cucumbers, red onion, and croutons. Served along with a bowl of soup.