Le Pavillon

Renowned Chef Daniel Boulud introduces Le Pavillon, a culinary oasis in the heart of Midtown. Evoking the traditional "pavillon", a festive gathering place surrounded by nature, Le Pavillon builds on Chef Daniel's roots in New York City with a fresh and unique approach to fine dining in an extraordinary setting. With a focus on seasonality and locally sourced ingredients from both the land and the sea, Le Pavillon boasts an innovative menu showcasing vegetable-forward and seafood-centric cuisine.