Le Parisien Bistrot Menu

Garlic and parsley butter.

Mixed baby greens with a vinaigrette dressing.

Country pate,cornichons.

French onion soup gratinee

Mussels in a mustard cream sauce served with french fries.

Steamed mussels with garlic and white wine served with french fries.

Pan seared chicken paillard, arugula salad, cherry tomatoes, lemon caper sauce.

Pappardelle pasta, cherry tomatoes, basil,asiago cheese.

Pan roasted half chicken, potato puree, wild mushrooms, tarragon pan jus.

Atlantic salmon, braised red cabbage, golden raisins, port wine reduction.

Hanger steak frites served with a red wine shallot sauce.

French green lentils, wilted spinach, walnut relish, grain mustard vinaigrette.

Duck confit, crispy potatoes and frisée salad.